Khe-Yo

Khe-Yo

Asian Restaurant$$$$
Tribeca, New York
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8.5/10
600
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  • Stars
  • Stars
    The folks at Eater and Village Voice like this place. Would you agree?
    • Eater
    • Village Voice
  • Tips
    Mai
    "The crunchy coconut rice and whole quail small plates are excellent."(27 Tips)
    Kimmie O.
    "crispy pig face and/or the steak tartare with bone marrow."(12 Tips)
    Sam S.
    "Must try: Bamboo Ginger Quail, Chili Prawns, Berkshire Spare Ribs."(8 Tips)
    Jeffrey Z.
    "Make sure to get the chili prawns and pork curry noodles"(6 Tips)
Tips and Reviews icon142 Tips and reviews
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  • spicy food
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  • R
    RAugust 23, 2014
    Been here 5+ times
    Their crunchy coconut rice and quail are standouts. The chili prawn was quite solid, spare ribs decent and a little salty.
  • Michael G.heart icon on user image
    Michael G.November 6, 2021
    Laotian food! Try the pork spring rolls and coconut rice balls. Spare ribs and chili shrimp both great too.
  • Neha S.heart icon on user image
    Neha SebastianFebruary 8, 2016
    The space is a little cramped. But the food is great and well thought out. We dined here for restaurant week, delicious!
  • Joyceheart icon on user image
    JoyceAugust 18, 2023
    Great service, fun atmosphere, and good fun but pricy… then again, it is tribeca…
  • New York Post
    New York PostAugust 25, 2014
    The house pride is sticky rice, a Laos staple. It’s tight-packed but not oily nor gluey. Served with a mild, chutney-like tomato dip and, much better, atom-splitting bang-bang sauce. Read more
  • Victor M.
    Victor MazzeoAugust 29, 2013
    Order the sticky rice app with Bang Bang sauce. Oh man, it's hot, but everything's better with Bang Bang.
  • Amanda R.heart icon on user image
    Amanda RellaFebruary 24, 2018
    Cool spot to go if you're looking to try something completely new. The chili prawns with the garlic scallion toast were unreal.
  • Jenna O.heart icon on user image
    Jenna Odett LaskinJanuary 31, 2016
    Skip the papaya salad. Sticky rice is a nice way to start the meal, don't miss the duck laap or pork curry noodles.
  • Maiheart icon on user image
    MaiFebruary 13, 2017
    The crunchy coconut rice and whole quail small plates are excellent. I could eat the crunchy coconut rice all day.
  • Michel P.
    Michel POctober 26, 2013
    Try a new food downtown like this ping-pa I tried w/ @MMB88 at @Khe_Yo restaurant in #NYC Great #food experience! http://t.co/rsC1s9kcW1 - surprising, warm atmosphere, perfect service.
  • Serious Eats
    Serious EatsOctober 8, 2013
    The upscale takes on Laotian food here are too subtle for our tastes, but they can deliver some satisfying southeast Asian flavors.
  • Lori L.heart icon on user image
    Lori LuoMay 14, 2015
    NYC's first Laotian restaurant seems to have missed the mark. Small portions yet hefty prices, and a less-than-spicy range of food leaves the diner wanting.
  • Conrad G.heart icon on user image
    Conrad Greiner-BechertJanuary 30, 2018
    Been here 5+ times
    The menu is minimalistic, but at least all options are delicious.
  • Monica C.heart icon on user image
    Monica CullenJuly 1, 2016
    Bar tenders will whip you up something special if you ask. Had a strawberry smoky Mezcal drink fit to my palate.
  • Agatha Y.heart icon on user image
    Agatha YuJuly 31, 2019
    If your ultimate fantasy is sticky rice, this is the place. Get their laap salad and curry noodle 💖
  • Chris V.heart icon on user image
    Chris VolinskyMarch 1, 2019
    Salmon and pork belly rice bowls were both fantastic. Brussels sprouts appy also recommended
  • jon f.heart icon on user image
    jon ferrerAugust 23, 2014
    My only experience with Laotian food. Spicy, great flavors, though I might skip the chili shrimp if I went back.
  • tt t.
    tt tuAugust 20, 2016
    This city unfortunately does not have that many good, southeast asian restarurants. For better or worse, that just makes Khe-Yo that much more special. It's actually really great, great flavors here.
  • Andrew C.heart icon on user image
    Andrew CerdaMarch 17, 2016
    If you're looking for awesome catering, we had Khe Yo bowls [via ZeroCater], which were awesome awesome!
  • Keira A.heart icon on user image
    Keira AlexanderAugust 17, 2013
    Whole bass is very yummy! Prawn entree low on prawns, but order extra sticky rice to soak up the superb sauce!
  • tracy p.
    tracy paasoJuly 30, 2013
    Rosé pairs nicely with all the food. Favorite dishes are coconut crunchy rice and pork belly/shrimp crispy rolls.
  • Village Voice
    Village VoiceMarch 5, 2014
    Village Voice is proud to welcome Khe-Yo to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We'll take some of that crispy coconut rice, please.
  • Jonathan L.heart icon on user image
    Jonathan L.November 8, 2023
    Doesn't feel authentic at all. Pricey as well. Pork Bahn mi is alright. The large pork belly chunks don't go well with the sandwich.
  • Charles D.heart icon on user image
    Charles DodsonAugust 25, 2013
    Sticky rice with bang bang sauce is amazing. If you're feeling adventurous, try the pig face if it's on special.
  • Peter L.heart icon on user image
    Peter LeeOctober 21, 2017
    Incredible lunch deals with impressively authentic flavors and without coma-inducing portions.
  • Canan G.
    Canan GonensinJanuary 21, 2016
    amazing food-ambiance-service! get the prawns, spare ribs and everything that has rice!
  • Leisurely
    LeisurelyFebruary 28, 2018
    The Must Orders: Pig Face; Bamboo Grilled Quail; Duck Laap; Crunchy Coconut Rice with Sausage
  • Aditi
    AditiSeptember 29, 2013
    Crispy rice was great, the chili prawns were so flavorful; and that bang bang sauce is to die for!!
  • Ryan
    RyanAugust 26, 2016
    If you don't get the Crunchy Coconut Rice, you're doing it wrong 😉
  • Jenny B.
    Jenny BPAugust 17, 2013
    It's not on the menu, but the pig face is AMAZING...tender meat and crunchy crackling all in one. They only make a few each night!
  • Cheema's NYC
    Cheema's NYCMarch 17, 2014
    When they say "spicy" they mean it! Make sure to ask for the specials, we didn't and missed out on half a roasted pig face :(
  • Val T.
    Val TJune 27, 2015
    Perfect your spring roll-wrapping technique with pig face and/or black bass. FYI no true dessert menu yet
  • Jeffrey Z.heart icon on user image
    Jeffrey ZhaoNovember 18, 2015
    this place is amazing. Make sure to get the chili prawns and pork curry noodles
  • Swen G.
    Swen GrahamNovember 14, 2013
    ProTip: They do one thing for lunch and they do it well. Bahn-Mi with a cup of Au Jus.
  • Alexheart icon on user image
    AlexFebruary 4, 2016
    flavorful and wholesome food. the sticky rice is in point as is the sauce.
  • Justin M.heart icon on user image
    Justin MascioJanuary 27, 2016
    Bangbang sauce on everything! Jerky small bites and sake will go a long way!
  • In NYCheart icon on user image
    In NYCAugust 24, 2014
    Been here 5+ times
    We suggest sitting at the bar and ordering food. It's not a very comfortable dining room.
  • Lauren
    LaurenNovember 11, 2022
    Shrimp pad-see-ew. Yellowfin tuna special. Crispy rice.
  • SavorySweetLive M.
    SavorySweetLive MargaretSeptember 20, 2013
    Love the grilled black bass, bamboo grilled ginger quail and the Duck salad!
  • Aleheart icon on user image
    AleFebruary 4, 2017
    Great place! Crunchy coconut rice and quail are standouts
  • Barbara B.
    Barbara BoucicautJuly 24, 2014
    Amazing food and service! The Spare Ribs and Sea Bass were delicious.
  • Travis R.heart icon on user image
    Travis RamseyOctober 8, 2015
    Spicy. Bowls are good. Dinner is good.
  • Mark D.
    Mark DurneyAugust 6, 2013
    Get the mango lemongrass tequila drink. After a few of those and you'll be ready to put your paws in the sticky rice. Inhibitions to the wind!
  • Clare R.heart icon on user image
    Clare RosDecember 20, 2014
    Everything is incredible especially the red snapper with artichokes!
  • Allan B.heart icon on user image
    Allan BeaufourOctober 6, 2015
    If they have their Brussels sprouts special, get it.
  • Jess L.
    Jess LauJune 17, 2014
    Even better the second time around. Two words. PIG FACE. Do it.
  • Marcela
    MarcelaJuly 23, 2014
    Love the place. Service is excellent.
  • Anna F.heart icon on user image
    Anna Froneberger BischoffNovember 20, 2013
    Been here 5+ times
    Roll the sticky rice with your hands and dip the rice balls into the sauces!
  • Angel
    AngelOctober 21, 2013
    Been here 10+ times
    Impressed by spiciness, not Westernized spicy but Laotian spicy!! Hot like fire!!🔥🔥
  • Danielle E.
    Danielle EricksonJune 5, 2017
    Ocean trout was absolutely incredible. Noodles meh. Great wings.
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