- coconut rice
- seafood
- pig face
- spicy food
- spare ribs
- (15 more)
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- Their crunchy coconut rice and quail are standouts. The chili prawn was quite solid, spare ribs decent and a little salty.
- Michael G.November 6, 2021Laotian food! Try the pork spring rolls and coconut rice balls. Spare ribs and chili shrimp both great too.
- Neha SebastianFebruary 8, 2016The space is a little cramped. But the food is great and well thought out. We dined here for restaurant week, delicious!
- JoyceAugust 18, 2023Great service, fun atmosphere, and good fun but pricy… then again, it is tribeca…
- New York PostAugust 25, 2014The house pride is sticky rice, a Laos staple. It’s tight-packed but not oily nor gluey. Served with a mild, chutney-like tomato dip and, much better, atom-splitting bang-bang sauce. Read more
- Victor MazzeoAugust 29, 2013Order the sticky rice app with Bang Bang sauce. Oh man, it's hot, but everything's better with Bang Bang.
- Amanda RellaFebruary 24, 2018Cool spot to go if you're looking to try something completely new. The chili prawns with the garlic scallion toast were unreal.
- Jenna Odett LaskinJanuary 31, 2016Skip the papaya salad. Sticky rice is a nice way to start the meal, don't miss the duck laap or pork curry noodles.
- MaiFebruary 13, 2017The crunchy coconut rice and whole quail small plates are excellent. I could eat the crunchy coconut rice all day.
- Michel POctober 26, 2013Try a new food downtown like this ping-pa I tried w/ @MMB88 at @Khe_Yo restaurant in #NYC Great #food experience! http://t.co/rsC1s9kcW1 - surprising, warm atmosphere, perfect service.
- Serious EatsOctober 8, 2013The upscale takes on Laotian food here are too subtle for our tastes, but they can deliver some satisfying southeast Asian flavors.
- Lori LuoMay 14, 2015NYC's first Laotian restaurant seems to have missed the mark. Small portions yet hefty prices, and a less-than-spicy range of food leaves the diner wanting.
- The menu is minimalistic, but at least all options are delicious.
- Monica CullenJuly 1, 2016Bar tenders will whip you up something special if you ask. Had a strawberry smoky Mezcal drink fit to my palate.
- Agatha YuJuly 31, 2019If your ultimate fantasy is sticky rice, this is the place. Get their laap salad and curry noodle 💖
- Chris VolinskyMarch 1, 2019Salmon and pork belly rice bowls were both fantastic. Brussels sprouts appy also recommended
- jon ferrerAugust 23, 2014My only experience with Laotian food. Spicy, great flavors, though I might skip the chili shrimp if I went back.
- tt tuAugust 20, 2016This city unfortunately does not have that many good, southeast asian restarurants. For better or worse, that just makes Khe-Yo that much more special. It's actually really great, great flavors here.
- Andrew CerdaMarch 17, 2016If you're looking for awesome catering, we had Khe Yo bowls [via ZeroCater], which were awesome awesome!
- Keira AlexanderAugust 17, 2013Whole bass is very yummy! Prawn entree low on prawns, but order extra sticky rice to soak up the superb sauce!
- tracy paasoJuly 30, 2013Rosé pairs nicely with all the food. Favorite dishes are coconut crunchy rice and pork belly/shrimp crispy rolls.
- Village VoiceMarch 5, 2014Village Voice is proud to welcome Khe-Yo to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We'll take some of that crispy coconut rice, please.
- Jonathan L.November 8, 2023Doesn't feel authentic at all. Pricey as well. Pork Bahn mi is alright. The large pork belly chunks don't go well with the sandwich.
- Charles DodsonAugust 25, 2013Sticky rice with bang bang sauce is amazing. If you're feeling adventurous, try the pig face if it's on special.
- Peter LeeOctober 21, 2017Incredible lunch deals with impressively authentic flavors and without coma-inducing portions.
- Canan GonensinJanuary 21, 2016amazing food-ambiance-service! get the prawns, spare ribs and everything that has rice!
- LeisurelyFebruary 28, 2018The Must Orders: Pig Face; Bamboo Grilled Quail; Duck Laap; Crunchy Coconut Rice with Sausage
- AditiSeptember 29, 2013Crispy rice was great, the chili prawns were so flavorful; and that bang bang sauce is to die for!!
- Jenny BPAugust 17, 2013It's not on the menu, but the pig face is AMAZING...tender meat and crunchy crackling all in one. They only make a few each night!
- Cheema's NYCMarch 17, 2014When they say "spicy" they mean it! Make sure to ask for the specials, we didn't and missed out on half a roasted pig face :(
- Val TJune 27, 2015Perfect your spring roll-wrapping technique with pig face and/or black bass. FYI no true dessert menu yet
- Jeffrey ZhaoNovember 18, 2015this place is amazing. Make sure to get the chili prawns and pork curry noodles
- Swen GrahamNovember 14, 2013ProTip: They do one thing for lunch and they do it well. Bahn-Mi with a cup of Au Jus.
- Justin MascioJanuary 27, 2016Bangbang sauce on everything! Jerky small bites and sake will go a long way!
- We suggest sitting at the bar and ordering food. It's not a very comfortable dining room.
- SavorySweetLive MargaretSeptember 20, 2013Love the grilled black bass, bamboo grilled ginger quail and the Duck salad!
- Mark DurneyAugust 6, 2013Get the mango lemongrass tequila drink. After a few of those and you'll be ready to put your paws in the sticky rice. Inhibitions to the wind!
- Roll the sticky rice with your hands and dip the rice balls into the sauces!
- Impressed by spiciness, not Westernized spicy but Laotian spicy!! Hot like fire!!🔥🔥