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Kickin' Boot Whiskey Kitchen

Kickin' Boot Whiskey Kitchen

(Now Closed)
BBQ Joint and Bar$$$$
Ballard, Seattle
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Tips and Reviews icon40 Tips and reviews
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  • DailyCandy
    DailyCandyNovember 20, 2013
    Go for the handpicked whiskeys and mesquite-grilled steaks; stay for the Texas brisket chili with smoked chiles, sweet onion, and cornbread. Fri-Sat during the summer, stop in for a crawfish boil.
  • MZ M.
    MZ MegaZoneSeptember 13, 2014
    Been here 10+ times
    If you like bourbon, you have to try the Angel's Envy Kickin Boot Blend! The bartenders are top notch so let them know what you like and they'll recommend a good dram.
  • MZ M.
    MZ MegaZoneSeptember 13, 2014
    Been here 10+ times
    Everything here is great; I make a point of eating here at least once each time I visit Seattle. But take Uber, or a cab, because the whiskey selection is *insane*.
  • Ron S.
    Ron SchottAugust 29, 2012
    Been here 5+ times
    Get a table out on the patio (in great or not-so-great weather). The roll-down doors make it an extended inside! Also, try the Four Cheese Macaroni - your mouth will love you for it!
  • Robby D.
    Robby DelawareJuly 10, 2012
    Kickin Boot Whiskey Kitchen is opening very soon, when you walk by, you can tell that they will be opening quite quickly. They do have a website up and running. Read more
  • Allison G.heart icon on user image
    Allison GraderNovember 25, 2012
    Fried chicken is super crispy and moist. If you don't like the sides that come with you can swap for something else from the list of sides.
  • Brad D.
    Brad DJuly 13, 2013
    Get the Smokestack sando with fries. Get plenty of napkins and a tall can of Rainier beer. You won't regret it.
  • Lisa P.heart icon on user image
    Lisa PriceOctober 19, 2014
    Their food is the best. Get a plate of cornbread to share with the whole table.
  • Steve F.heart icon on user image
    Steve FongFebruary 22, 2015
    Really good BBQ: brisket, ribs, pulled pork, chicken, fried chicken, sausage
  • Wilhelm F.
    Wilhelm FitzpatrickApril 20, 2013
    Seasoning on the catfish is excellent, but anything called a Po'Boy should never be presented on a hot dog bun…
  • Nick K.heart icon on user image
    Nick KiestOctober 16, 2014
    Most moist brisket I have ever had. Great classic cocktails too.
  • Dani A.heart icon on user image
    Dani AntesMarch 1, 2014
    Greatg staff, drinks, and bbq! Get the platter to when with friends!
  • Bram D.heart icon on user image
    Bram Dons-BorregueroAugust 16, 2015
    If you don't have the corn bread and collard greens you are missing out!
  • David M.
    David MortonAugust 30, 2012
    Try the spicy shrimp and cheesy grits. You won't be sorry!
  • Anna W.
    Anna WallaceAugust 10, 2014
    The wings are delicious, I like the spicy/white sauce combo
  • Alishia D.
    Alishia DeedsAugust 17, 2014
    Havin a lil southern punch and pulled pork minis for happy hour!!
  • N L.heart icon on user image
    N LSeptember 28, 2013
    The fired cat fish here is the best I had in Seattle so far.
  • Jack R.heart icon on user image
    Jack ReevesSeptember 27, 2014
    Get the BBQ Sampler. You won't be disappointed.
  • Mo M.heart icon on user image
    Mo MasonAugust 1, 2013
    Been here 5+ times
    I've been here enough to know what to expect in terms of quality of service. Either sit at the bar or ask for Ari to be your server. Anything else will lead to great food but poor service.
  • Evelyn K.
    Evelyn KimJanuary 21, 2014
    Can't go wrong with the smokestack and mac & cheese
  • Katie Y.heart icon on user image
    Katie YamadaDecember 25, 2014
    Fried chicken Cobb salad, Texas toast, baked potatoes, whiskey
  • Kristie B.
    Kristie BrooksAugust 26, 2013
    Great place to watch Sounders games & try the Redoubt Red.
  • Jaq Z.
    Jaq ZAugust 19, 2012
    Brisket and pulled pork are extra excellent.
  • anaya
    anayaAugust 17, 2012
    Proper food stops at eleven. Bar menu after. Stay tuned for a brunch menu.
  • Bryan B.heart icon on user image
    Bryan BuckhornJuly 13, 2015
    Been here 10+ times
    Great bbq!!!
  • Jess M.
    Jess MiyajiJuly 2, 2013
    Great happy hour!
  • Dmitry S.
    Dmitry ShevchenkoNovember 3, 2013
    Pulled pork with mashers and texas toast
  • michael a.
    michael affrontiOctober 17, 2013
    The platters feed double the amount of people.
  • t-revheart icon on user image
    t-revJanuary 12, 2014
    Been here 5+ times
    Loaded Baked Potato. A meal in itself.
  • Donna P.
    Donna PriorSeptember 21, 2013
    Been here 10+ times
    The ribs are most excellent!
  • Malcolm M.heart icon on user image
    Malcolm MontgomeryJune 24, 2016
    Been here 25+ times
    Chicken strips are DOPE
  • Jeff H.
    Jeff HackmeisterMarch 16, 2013
    Whiskey flights look promising
  • Berrak Ö.
    Berrak ÖncelMay 4, 2013
    Try banana parfait!
  • Adrian M.heart icon on user image
    Adrian MaziakSeptember 6, 2015
    Average - both food and service
  • Hilary B.
    Hilary BeamAugust 21, 2012
    Guy who says it doesn't have food past 11pm clearly doesn't know.
  • Jennifer S.
    Jennifer Spinelli-McHenryNovember 11, 2012
    Horrible service, by both staff and Managers. They do not know how to run a restaurant properly during busy hours. Wait times quoted if quoted are beyond bad. F for customer service.
  • Katie F.
    Katie FintiakovkskyDecember 17, 2012
    Chicken & waffles
  • Kristoffer J.
    Kristoffer JonsonDecember 16, 2012
    Cornbread > biscuits
  • Adam M.
    Adam MacBethAugust 22, 2012
    No iPhone chargers at the bar.
  • Benjamin B.
    Benjamin BrancatoApril 5, 2013
    Freakin incredible smoked jalapeño wings.
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