Kil@wat

Kil@wat

(Now Closed)
American Restaurant, Wine Bar, and New American Restaurant$$$$
Juneau Town, Milwaukee
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Kil@wat
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MenuMenu
Dessert Menu 1Lunch Menu 4Dinner Menu 2Brunch Menu 4
Simply Dessert
Georgia Peach Napoleon
8.50
Puff pastry / bourbon poached peaches / pastry cream / candied pecans
Peanut Butter Cheesecake
8.00
Spiked blackberry jam / pretzel graham crumble/ fleur de sel / vanilla bean whip
Purple Door Ice Cream Flight
8.00
Seasonal selection of Milwaukee's favorite ice cream Espresso Stout Chocolate Cake
Coconut Pineapple Panna Cotta
8.00
Grilled pineapple salsa / Jamaican rum caramel / toasted coconut brittle
"Dark Side" Banana Split
12.00
Caramelized banana / Eastside Dark ice cream / candied pecan / Eastside Dark ganache / Luxardo cherries
Appetizers
Spicy Tuna Tartar
11.00
Ahi tuna, sriracha aioli, taro root, daikon sprouts
Soup Du Jour
6.00
Chef's whim of seasonal ingredients
Cheese Flatbread
8.00
Aged wisconsin cheeses, baby arugula, smoked bacon, truffled balsamic
Navy Bean Soup
6.00
Salads
Shepherd's Salad
8.00
Artisan lettuces, roasted cherry tomatoes, goat cheese roulade, torn crouton, goat cheese dressing
Garden Cobb
12.00
Romaine, bleu cheese, chicken, eggs, avocado, radishes, green beans, roasted tomato vinaigrette
Grilled Salmon Salad
16.00
Baby spinach, eggs, candied pecans, heirloom tomato, cucumber, warm bacon dressing
Modern Caesar
9.00
Merlot romaine, parmesan tuile, roasted tomatoes, ciabatta crisp, grana padano parmesan
Peanut Chicken Salad
10.00
Napa cabbage, glazed chicken, bell peppers, snap peas, wontons, peanuts, peanut ginger dressing
Burgers + Sandwiches
Choice of fries, pasta salad, potato salad, chips or fruit cup
Classic Big Boy
11.00
Iceberg lettuce, big boy sauce, american cheese
Blue Grass Burger
12.00
Grass-fed beef patty, bleu cheese, shaved pork belly, lettuce, tomato, onion
Salmon Burger
10.00
Avocado, lettuce, tomato, onion, spicy chili aioli
Whitefish Blt
10.00
Crisp bacon, lettuce, tomato, caper aioli
Turkey Wrap
9.00
Oven roasted turkey, cucumbers, tomatoes, red leaf lettuce, provolone cheese, dill aioli
Cuban Panini
10.00
Pulled pork, smoked ham, aged swiss, dill pickles, dusseldorf mustard
Wisconsin Burger
10.00
Grass fed beef, pretzel bun, choice of cheese, traditional accompaniments
Sage Turkey Burger
10.00
Baby arugula, smoked swiss, tomato, dijonaise
Blackened Chicken Sandwich
10.00
Smoked provolone, lettuce, tomato, red onion, lime aioli
Reuben
10.00
Grilled rye, shredded corned beef, aged swiss, sauerkraut, thousand island dressing
Vegetable Panini
10.00
Portobello mushroom, grilled vegetables, garlic aioli, pickled red onion
Entrées
Chipotle Chicken Quesadilla
10.00
Chipotle braised chicken, monterey jack, pico de gallo, guacamole
Mushroom Pappardelle
18.00
Wild mushrooms, spinach pappardelle pasta, smoked chicken, rosemary cream, heirloom tomato
Rosemary Polenta Cake
14.00
Wild mushrooms, mission figs, baby arugula, truffled balsamic vinaigrette
Veal Skirt Frites
14.00
Roasted cherry tomatoes, raspberry-balsamic reduction
Appetizers
Spicy Tuna Tartare*
11.50
Ahi tuna, chili aioli, taro root, togarashi
Prince Edward Island Mussels*
13.00
Coconut red curry, lemongrass, kaffir lime
Third Coast Crab Cake*
15.50
Smoked pepper coulis, kohlrabi labneh slaw
Crispy Pork Ribs
12.00
Cucumber kimchi, brown sugar tamari glaze
Beet Salad
10.00
Arugula, roasted beets, LaClare goat cheese, strawberries, candied walnuts, maple sherry vinaigrette
Soup Du Jour
6.00
Seasonal market ingredients
Regional Cheese Board*
15.00
3 selected cheeses, seasonal jam, mustard, house lavash
Mushroom + Chevre Flatbread
8.00
Arugula, roasted forest mushrooms, LaClare Farms goat cheese
Bacon Wrapped Dates
8.50
Vintage Van Gogh gouda, smoked blueberry jam
Kil@Wat Caesar*
10.00
Chopped romaine, shaved parmesan, country bread croutons, house caesar dressing
Harvest Salad
10.00
Mixed greens, pumpkin seeds, dried cranberries, cotija cheese, chipotle croutons, freeze dried corn pomegranate vinaigrette
Entrees
Classic Big Boy*
12.00
Two fresh beef patties, iceberg lettuce, american cheese, sesame bun, fries
Cornmeal Crusted Trout*
24.00
Fingerling potatoes, roasted cauliflower, kale, charred tomato pepper sauce
Pan Seared Scottish Salmon*
25.00
Fried coconut jasmine rice, snake beans, spicy cucumber, miso beurre blanc
Cabernet Braised Short Rib
33.00
Caramelized brussels sprouts, thyme whipped potatoes, parsnip chips
Center Cut Pork Chop*
27.00
Beer brine, sweet potato gnocchi, bacon, brussels sprouts, apple honey butter
Slow Roasted Half Amish Chicken
22.00
Dry brine, thyme whipped potatoes, heirloom carrots, dark chicken jus
Roasted Great Lakes Whitefish*
25.00
Parmesan grits, andouille sausage, charred broccolini, citrus herb butter
Curried Vegetables & Chickpeas
16.00
Roasted cauliflower, seasonal vegetables, lentils, red curry
Kil@Wat Carbonara*
16.00
DeCecco spaghetti, parmesan, ghost pepper salami, peas, slow egg
Grilled Bistro Hanger Steak*
25.00
Fingerling potato & spinach hash, asparagus, red chimichurri
Starters
Oatmeal Brulee
6.00
Steel cut oats, apricot compote, julienne apples, toasted almonds
Smoked Scottish Salmon
12.00
Red onions, caper berries, egg, cream cheese, choice of bagel
Kil@Wat Continental
8.00
Seasonal fruit, croissant or fruit muffin, juice, coffee or tea
Fresh Fruit Plate
7.00
Assorted seasonal fruits, berries, yogurt
Yogurt Parfait
7.00
House granola, vanilla yogurt, seasonal berries
Kellogg's Brand Cereals
5.00
Wisconsin milk, fresh berries
Egg Favorites
Kil@wat potato hash included
Three Egg Omelette
10.00
Pick three: smoked ham, bacon, sausage, mushrooms, peppers, spinach, onions, cheddar, swiss, choice of toast
California Benedict
15.00
Jumbo lump crab, poached egg, avocado, english muffin, hollandaise sauce
Farmer Style Eggs
10.00
Rustic sourdough, smoked ham, wild mushroom cream, spinach, poached eggs, truffled balsamic
Tofu Scrambler
9.00
Herbed tofu, broccoli, wild mushrooms, tomato, scallions, choice of toast
Traditional Benedict
10.00
Smoked ham, poached egg, english muffin, hollandaise sauce
Breakfast Wrap
9.00
Chorizo, pico de gallo, eggs, aged cheddar, salsa verde
Southwest Skillet
11.00
Scrambled eggs, chorizo, pico de gallo, cheese sauce, guacamole, choice of toast
Two Egg Breakfast
9.00
Two eggs cooked to your choice, bacon or sausage, choice of toast
Classic Brunch
Hot Smoked Salmon Hash
12.00
House smoked salmon, poached egg, yukon gold potatoes, asparagus, dill hollandaise, choice of toast
Buttermilk Pancakes
7.00
Vermont maple syrup, sweet butter, choice of smoked bacon or sausage, blueberries or chocolate chips available
Bananas Foster French Toast
9.00
Fresh bananas, caramel rum sauce, candied pecans, vanilla whipped cream
Classic Big Boy
10.00
Iceberg lettuce, big boy sauce, american cheese
Malted Belgian Waffle
8.00
Warm mixed berry compote, vermont maple syrup, choice of smoked bacon or sausage links
Corned Beef Hash
12.00
Kil@wat corned beef, poached egg, yukon gold potatoes, grain mustard hollandaise, choice of toast
Wisconsin Burger
10.00
Grass fed beef, pretzel bun, traditional accompaniments
Sides
Farmland Meats
4.00
Smoked bacon, or sage sausage links
Kil@Wat Hash
4.00
Yukon gold potatoes, griddled onions, sautéed bell peppers
Smoothies
5.00
Choice of strawberry banana, mango, wild berry
Brueggers Bagels
4.00
Plain, sesame, cinnamon raisin, honey wheat
Fresh Baked Muffins
3.00
Lemon poppy, blueberry, morning sunshine
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Kil@wat
139 E Kilbourn Ave (N Water St)
Milwaukee, WI 53202
United States
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Information icon
Now Closed: Please join us in Spring of 2019 to welcome Saint Kate, The Arts Hotel. More information can be found on our website.
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Permanently closed (Show more)
  • Mon–Sat
    • 6:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 9:30 AM–1:30 PM
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(414) 291-4793
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KilawatCuisine
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@kilawatcuisine
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Cocktails
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United States » Wisconsin » Milwaukee County » Milwaukee » Juneau Town

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