Much like a five dollar milkshake, the $10 Italian grinder is your favorite from sub shops, but made from only the highest quality ingredients. It will make your entire day. Eat.
The burger brings back the childhood delight of a Big Mac, but made with delicious high-end ingredients! Double down if you're hungry. Eat!
The sandwiches are delicious, huge and inexpensive. Try a Green Goddess with turkey or the Caprese with a trio of cured meats. The large size can feed two people. Eat!
The gumbo is so damned incredible. Available both at Sunday brunch and throughout the week, it has become a dining-out staple for everyone I know who tries it. Eat.
The Vitello Tonnato is casually known as 'Most Decadent Sandwich': thinly sliced veal & clumps of raw tuna with cucumber and a light spicy mustard. Pricey, but delicious. Eat!
Seven Star specializes in xiao chi, or “small bites” Taiwanese-style won tons, braised pork belly buns, sticky-sweet ribs in an orange-soy glaze. Read more.
It may look like an old-fashioned butcher shop, but this upscale Back Bay spot offers every modern variation on the burger you could dream up – and all between great buns. Read more.
When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden. Read more.
Decorated with Buddhas and populated by scantily clad cocktail waitresses, Red Lantern has a night-life vibe. But tasty snacks, sushi, and steaks make it more than just a scene. Read more.
Two restaurants in one, both tailor-made for Tech Square: an all-day bakery-cafe attached to a sparse, industrial dining room with two wood-fired ovens. Read more.
Feast your eyes on the open kitchen, where slowly browning chickens circle the rotisserie spit and chefs hand-carve thick slices of porchetta and roast beef for sandwiches. Read more.
The burgers here are even better than AmCraftBar's sister restaurant down the street.
