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Kitchen LTO

(Now Closed)

New American Restaurant$$$$

Dallas

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Kitchen LTO

The experts at Eater and Dallas Observer recommend this place

11 Tips and reviews

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EaterMarch 6, 2014
Kitchen LTO is where chef Eric Shelton is turning out creative fare like Velvet Hammer-glazed pork belly, a tuna tower jazzed up with crispy chicken skin and French macaron ice cream sandwiches. Read more
Marcus StavchanskyNovember 18, 2013
The LTOMG dessert was awesome to see and great to eat. Had the lamb sliders which Tziziki sauce that was so tasty and very fresh. Definitely pricey but the deck was awesome as was the music.
Dallas ObserverDecember 11, 2013
The idea is to be a perennial pop-up, with a chef and designer chosen three times a year by the Dallas public. The first iteration of Kitchen LTO features chef Norman Grimm.
PureWowJuly 30, 2014
The chef, menu and interior change every four months, but the physical building and management stay the same. Read more
Mardon NavaltaMay 3, 2014
Chef Eric Shelton's Crispy pork bellies were the best I've ever tasted.
JKLMNOPPMarch 14, 2014
"limited time only"--dope concept! catch chef eric shelton while you can.
Mardon NavaltaMay 3, 2014
I've decided to live here until Chef Shelton's residency comes to a close.
Karen Lao 🔱March 5, 2014
Portions are TINY.
Lesley BrooksNovember 9, 2013
Dallas' first permanent pop-up restaurant. Cool concept but the food disappoints. It's overpriced and underwhelming. I won't be back.
Ashley SimmondsSeptember 20, 2014
Extremely slow. Not worth the wait for the food they have. Way over priced as well. Choose Luck next door instead!!
Stefan ForestMay 14, 2015
Skip Blythe Beck. Way overpriced and under seasoned.

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