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Kitchen LTO

Kitchen LTO

(Now Closed)
New American Restaurant$$$$
Dallas
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  • Stars
    The experts at Eater and Dallas Observer recommend this place
    • Eater
    • Dallas Observer
Tips and Reviews icon11 Tips and reviews
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  • Eater
    EaterMarch 6, 2014
    Kitchen LTO is where chef Eric Shelton is turning out creative fare like Velvet Hammer-glazed pork belly, a tuna tower jazzed up with crispy chicken skin and French macaron ice cream sandwiches. Read more
  • Marcus S.heart icon on user image
    Marcus StavchanskyNovember 18, 2013
    The LTOMG dessert was awesome to see and great to eat. Had the lamb sliders which Tziziki sauce that was so tasty and very fresh. Definitely pricey but the deck was awesome as was the music.
  • Dallas Observer
    Dallas ObserverDecember 11, 2013
    The idea is to be a perennial pop-up, with a chef and designer chosen three times a year by the Dallas public. The first iteration of Kitchen LTO features chef Norman Grimm.
  • PureWow
    PureWowJuly 30, 2014
    The chef, menu and interior change every four months, but the physical building and management stay the same. Read more
  • Mardon N.
    Mardon NavaltaMay 3, 2014
    Chef Eric Shelton's Crispy pork bellies were the best I've ever tasted.
  • JKLMNOPPheart icon on user image
    JKLMNOPPMarch 14, 2014
    "limited time only"--dope concept! catch chef eric shelton while you can.
  • Mardon N.
    Mardon NavaltaMay 3, 2014
    I've decided to live here until Chef Shelton's residency comes to a close.
  • Karen L.
    Karen Lao 🔱March 5, 2014
    Portions are TINY.
  • Lesley B.
    Lesley BrooksNovember 9, 2013
    Dallas' first permanent pop-up restaurant. Cool concept but the food disappoints. It's overpriced and underwhelming. I won't be back.
  • Ashley S.
    Ashley SimmondsSeptember 20, 2014
    Extremely slow. Not worth the wait for the food they have. Way over priced as well. Choose Luck next door instead!!
  • Stefan F.
    Stefan ForestMay 14, 2015
    Skip Blythe Beck. Way overpriced and under seasoned.
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