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66 Photos
Uy T.
September 22, 2013
Frank
March 26, 2016
Greg A.
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Yahdiel O.
October 18, 2013
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Jennifer F.
October 6, 2013
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September 27, 2013
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October 18, 2013
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Ross B.
January 24, 2015
Edna V.
November 26, 2014
Dallas Food N.
October 21, 2014
The Lovell Group
September 1, 2014
BadMoveByron
August 6, 2014
BadMoveByron
July 30, 2014
The chef, menu and interior change every four months, but the physical building and management stay the same.
PureWow
July 30, 2014
The chef, menu and interior change every four months, but the physical building and management stay the same.
PureWow
July 30, 2014
Jean C.
July 27, 2014
BadMoveByron
July 17, 2014
alexis c.
June 24, 2014
Mardon N.
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jen
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Oh Hey Dallas
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Catherine K.
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Oh Hey Dallas
April 5, 2014
Scott
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Ruth F.
March 9, 2014
Kitchen LTO is where chef Eric Shelton is turning out creative fare like Velvet Hammer-glazed pork belly, a tuna tower jazzed up with crispy chicken skin and French macaron ice cream sandwiches.
Eater
March 6, 2014
JKLMNOPP
March 2, 2014
Dallas Food N.
February 27, 2014
Elysa E.
February 27, 2014
Tom F.
February 16, 2014
James L.
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Nathaniel M.
February 9, 2014
Lorena
February 1, 2014
Patricia M.
January 10, 2014
AlmostVeggies.com
January 5, 2014
The idea is to be a perennial pop-up, with a chef and designer chosen three times a year by the Dallas public. The first iteration of Kitchen LTO features chef Norman Grimm.
Dallas Observer
December 11, 2013
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Kitchen LTO is a permanent pop-up restaurant that reinvents itself three times per year by giving a rotating home to up-and-coming chef and design talent.
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–11:00 PM
- Fri
- 5:00 PM–Midnight
- Sat
- 11:00 AM–3:00 PM
- 5:00 PM–Midnight
- Sun
- 11:00 AM–5:00 PM
(214) 377-0757
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
See More
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- 8.2
"The menu changes every week, but Misti is renown for her cured meats. Everything we have had has been amazing. Texas beet salad & pig tails were to die for."
Michelle Dekkers - 7.1
"Try the hibiscus tea-it's a real original. Really delicate. :)"
Pat - 8.9
"Pork and grits was pretty spot-on. Also liked the goat cheese dip appetizer."
Luke Mayes
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