The idea of drinking in places where you’re not supposed to brings back a guilty fun, like passing notes to pretty girls in grade school. Drink of choice? Their “I’ll Take Manhattan.” Cheers, Dickens.
Their burgers consister of a blend of aged Midwestern beef ground fresh daily, which is sandwiched between Sadie Rose foccacia. Read more.
The raw beef is hand-chopped, brightly seasoned and served with mottled shelling beans. Spread it on the thin toasts and pass around the table. Read more.
This fine-dining French-Italian hybrid serves a four-course prix fixe and seven-course chef's tasting menu in an elegant green/grey/brown space replete with a cozy couch-laden lounge. Read more.
With over 8,500 bottles of wine to pretend to be kno about, this truly is a high roller’s paradise. Pair the extra-juicy double-cut lamb chops with the shrimp cocktail for phenomenal taste synergy. Read more.
Even in early winter, the patio is magic, an urban oasis reminiscent of the south of France where wine bottles litter the table and guests linger, talking and drinking, until well past midnight. Read more.
Visit Chili Addiction in Los Angeles, CA, with chef Rahm Fama on Food Network's Meat & Potatoes, and you'll be hooked by the 90 different varieties of chili. Find more tips at Food Network Local. Read more.
Birds of a feather eat pork belly confit together at this foliage-ified rooftop bar. Snag Frenchy fare like rabbit rillette or the "Duck, Duck, Goose" platter. That is, unless you’re too chicken. Read more.
Hit LB for its smoked wild boar sausage w/ roasted sweet potato, black kale, pearl onions & beer mustard sauce. Trust us on this one. Read more.
