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Koh Samui & The Monkey

Koh Samui & The Monkey

(Now Closed)
Thai Restaurant and Tapas Restaurant$$$$
SoMa, San Francisco
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Tips and Reviews icon60 Tips and reviews
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  • Igor R.heart icon on user image
    Igor RuchkaDecember 22, 2013
    Happy hour $3 per draft pint. Fantastic calamari as appetizers. I love that it comes as whole calamari steaks not just rings. Very soft and tender. Recommend Tom Yum Sea Buss Soup. Yummiest!!!
  • Michael C.
    Michael CoxApril 22, 2016
    Park on Freelon or Welsh. Get a Bangkok signature cocktail. Try the kur kling and bags of gold or the pumpkin curry - all delish!
  • Phillip C.
    Phillip ChinNovember 10, 2010
    Anyone can knock it out of the park with sea bass... but if you're looking for something a little decadent, they have a dish with fried pork belly that is just divine. Not for the faint of heart.
  • Casi G.
    Casi GerberMay 16, 2011
    My absolute favorite thai place in SOMA. It's all about the Bags of Gold appetizer! But really everything I have had here is delicious! Read more
  • Shirley L.
    Shirley LiuJanuary 19, 2013
    Cute date spot that never seems too loud/packed. Get the pumpkin curry or any of their noodle dishes -- the pad thai isn't too sweet like some places.
  • Jessie L.
    Jessie LeeAugust 11, 2010
    As for me, it's a walking distance great thai food in south beach, sf, ca. pad thai with Tofu is great!Serving lunch, dinner, and drinks with regional specialties.
  • Sabine A.
    Sabine AlamAugust 1, 2012
    Been here 5+ times
    Monkey to go is a great option of you don't have time for a nice sit down meal.
  • Adrian C.heart icon on user image
    Adrian ChenFebruary 5, 2018
    Good food but smaller portions They have you order by check marking a paper menu and you pay for the order upfront. Don't know if they're trying to save money on service but it isn't very good now.
  • Lynn H.
    Lynn HuSeptember 23, 2013
    The sirloin salad is really good! Get it with steamed rice though - it's kinda spicy.
  • Jessica C.
    Jessica ChanNovember 5, 2011
    get the adaman sea - ginger seabass. highly recommended! buttery fish and v tasty.
  • Venita M.
    All of the food was amazing. Presentation was awesome. Great service. Chicken satay highly recommended. Prices are very reasonable.
  • Dj Slick D
    Dj Slick DDecember 20, 2012
    Bags Of Gold. Absolutely a must have!
  • Michal Š.heart icon on user image
    Michal ŠimonApril 11, 2017
    Been here 10+ times
    Yellow chicken curry with rice
  • Ben G.
    Ben GuildJuly 31, 2013
    Grilled pork was delicious. Loved the mango salad
  • Ksenia J.
    Ksenia JuryDecember 22, 2013
    Happy hour every day 5-7 pm. Great place!
  • Jeff S.
    Jeff SandbergAugust 26, 2014
    Panang beef with kafir limes is really good
  • Aaron D.
    Aaron DraczynskiOctober 21, 2012
    Start your meal off right with the chicken satay w/ peanut sauce.
  • Josh M.heart icon on user image
    Josh MartinMay 19, 2018
    Fried chicken and Jasmine rice was a great lunch!
  • Chris
    ChrisSeptember 28, 2013
    Not authentic, but good taste overall. Liked the Panäng Curry with beef, too sweet maybe. Mango salad was ok, but not close to authentic. Call them for cheaper price than online order.
  • Julian G.
    Julian GonzalezFebruary 9, 2012
    The Cilantro Margarita is a must try! Make sure you get salt on the rim
  • Sian S.heart icon on user image
    Sian SimpsonJune 8, 2016
    Chicken satay, fresh spring rolls :-)
  • Jessica C.
    Jessica ChanSeptember 20, 2011
    get the pumpkin curry. one of those things that tastes way better than it sounds.
  • evonne h.
    evonne heyningJune 24, 2010
    Best pumpkin curry for dinner + the Samui flight of white wines is delicious. Lunch specials rock.
  • Kenfe-Mickaël L.heart icon on user image
    Kenfe-Mickaël LAVENTUREDecember 23, 2015
    Been here 5+ times
    Portion are way too big (from an european perspective).
  • Andrew G.
    Andrew GJune 10, 2011
    The Bags Of Gold are heavenly and the Curry Duck is fantastic!
  • Toby C.
    Toby ChaudhuriSeptember 14, 2012
    Ask for Beer. She's the best server/host.
  • David S.
    David StewardFebruary 20, 2012
    Don't miss the pumpkin curry! (But I'm not a fan of their pad thai - very bland)
  • Sam K.
    Sam KSeptember 20, 2011
    Been here 5+ times
    If you're in a hurry, the to-go window offers the standards and gets you out fast.
  • Coco F.
    Coco FloresNovember 7, 2011
    Been here 25+ times
    super cheap happy hour. Avoid Thursdays and Fridays, bridge and tunnel takes over.
  • Xiao Y.heart icon on user image
    Xiao YuJuly 24, 2013
    Awesome vibe, plastic food
  • Sabine A.
    Sabine AlamAugust 1, 2012
    Been here 5+ times
    The Thai ice tea is a great afternoon pick me up.
  • Bill D.heart icon on user image
    Bill DavisOctober 30, 2013
    Always amazing food and service
  • Rachael L.
    Rachael LynnApril 29, 2011
    Been here 25+ times
    Order the spring rolls, they have delicious peanut sauce!
  • Patrick V.heart icon on user image
    Patrick ValenzuelaApril 29, 2015
    Asian beef is huge
  • Cory S.
    Cory ShoafJune 10, 2011
    The BBQ bangkok chicken is freakin amazing!!!
  • Sharon
    SharonSeptember 27, 2009
    Been here 5+ times
    Split the sampler platter among 2+ people, especially if you like dim sum-type dining. It's good stuff.
  • Taylor W.
    Taylor WimberlyAugust 8, 2011
    Get the beef mango plate!
  • DAN SAENZ
    DAN SAENZJanuary 7, 2011
    You definitely should try the "Cream of Sum Yun Gui!"
  • Gregory K.
    Gregory KappMarch 27, 2011
    For happy hour, read the fine print. - chimay not included!
  • Ivan G.
    Ivan GialorençoJanuary 27, 2012
    Been here 5+ times
    chicken B.B.Q is fantastic!!
  • 板津 魁.heart icon on user image
    板津 魁彦July 4, 2017
    So so place, lunch set is too expensive and little portion
  • David N.
    David NoëlJune 17, 2011
    The Emerald Curry is a delight
  • David R.
    David RecordonAugust 15, 2009
    Been here 5+ times
    Their pumpkin curry is really great! (and comes inside of a pumpkin)
  • Dhiren D.
    Dhiren DesaiOctober 14, 2011
    Spicy tofu is solid.
  • Brian H.
    Brian HoldenJune 23, 2010
    Been here 5+ times
    Happy hour offers great food at great prices.
  • Eliza N.
    Eliza NguyenSeptember 21, 2010
    Been here 5+ times
    Try the sea bass do mir with glass noodles.
  • Antony M.
    Antony McGregor DeyMarch 30, 2011
    Half Price wines on Tuesday FTW!
  • Kim L.
    Kim LeFebruary 22, 2011
    Been here 5+ times
    Red curry with tofu and brown rice
  • Foodspotting
    FoodspottingJanuary 7, 2011
    Try the Pad Kee Mao
  • Marcos S.
    Marcos SainzJuly 30, 2010
    Sticky rice with mango for dessert!!!
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