Kombu Kitchen

"Classic SF brunch and dinner spot. Get the chicken and bread salad along with the egg, pasta, and French toast for brunch (Sundays only)."

David R

"It's a great spot for a drink at the bar (and a bite if you decide to stay past a drink). The bar is usually pretty full and it has a nice feel to kick off an evening."

Tasting Table

"Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini."

Dhruv B