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- GuyApril 3, 2015I wanted to like this place. It's menu appears to have the right balance of creative and traditional but the crab burger I had just left me underwhelmed unfortunately. Maybe other dishes are better.
- Spotted by Locals - city guides by localsJuly 25, 2015Go for the granola or the fruit salad Read more
- May LewOctober 4, 2014Seem to remember the Turkish eggs being served in a hotplate over a year ago. Now, serving is less generous and gets cold pretty quick.
- Cecilie SiuFebruary 12, 2011Try the glazed duck liver parfait with grilled flatbread!!! The parmesan bone marrow on toasted bread is good too!!!
- Joakim HåhlFebruary 19, 2015Don't have the wagyu, it's not wagyu. Other than that pretty interesting small plates: stay with them and some beer.
- Nada fouzanDecember 12, 2015I am not a fan of Kiwi syle French toast.. but the place is quite unique
- Ruth SutherlandSeptember 27, 2011You can't get a better start to the day than the banana & berry smoothie and chorizo hash.
- Went with hubby mid-week for lunch, and discovered that the majority of the clientele was female. Great coffee, but lunch itself was very expensive for what we had, and will not return.
- Charlotte BeckettAugust 31, 2011Great staff, great wine list, interesting menu. Tasty Asian fusion dishes but over priced.
- Cannis ChanOctober 22, 2015Somehow I think it is a bit overhyped but probably i did not try the right dishes..