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Menu
Lunch Manu 1Dessert Menu 1Main Menu 8
Lunch Manu
Sushi Lunch
served miso soup upon request
14.00
6 pieces of sushi (chef's choice) and choice of california, tuna, or spicy tuna
Unaju
15.00
Charcoal-broiled eel served on a bed of rice
Tekka Don
16.00
Slices of tuna sashimi on a bed of sushi rice
3 Combo Rolls
15.00
Tuna, spicy salmon, shrimp tempura, philly california, spicy tuna, louisiana, bayou (Large bentos served with house salad, shrimp & vegetables tempura, small california roll, and fruit Small bentos do not come with shrimp & vegetables tempura served miso soup upon request. All other entrees served with small salad or miso soup)
Steak Teriyaki Bento
9.00
Grilled sirloin steak topped with our house teriyaki sauce
Grilled Salmon Bento
10.00
Lightly-seared and grilled fresh salmon filet topped with our house teriyaki sauce
Vegetable Bento
7.00
Grilled fresh vegetable, topped with our house teriyaki sauce and 8 pieces vegetable roll
Sushi Bento
10.00
Tuna, salmon, whitefish and shrimp sushi (4 pieces)
Kotta Yaki Noodle
11.00
Stir-fried Asian linguini and vegetables in chef Young's special brown sauce choice of
Shrimp and Vegetables Tempura
11.00
Kotta Fried Rice
8.00
Choice of
Sushi Deluxe
17.00
8 pieces of sushi (chef's choice) and choice of california, tuna, or spicy tuna
Chirashi
16.00
Chef's choice of assorted sashimi and tamago approximately 12~13 pieces served on a bed of sushi rice
2 Combo Rolls
11.00
Tuna, spicy salmon, shrimp tempura, philly california, spicy tuna, louisiana, bayou
Chicken Teriyaki Bento
8.00
Grilled chicken breast topped with our house teriyaki sauce
Combo Teriyaki Bento
9.00
Grilled combination of chicken and beef topped with our house teriyaki sauce
Shrimp Teriyaki Bento
9.00
Shrimp stir-fried in garlic butter, topped with our house teriyaki sauce
Unagi Bento
9.00
Charcoal- broiled fresh-water eel topped with eel sauce and sesame seeds
Sashimi Bento
12.00
Tuna, salmon, whitefish sashimi (3 pieces each)
Vegetarian Delight
9.00
Stir-fried tofu and assorted vegetables in brown ginger sauce
Shaken Sirloin Steak
12.00
Stir-fried sirloin steak, onion, red bell pepper, carrot served with chef Young garlic sauce
Kotta Minii Fried Rice
5.00
Choice of
Dessert Menu
Desserts
Kotta Banana Foster
8.00
Rum glazed bananas served with vanilla ice cream and topped with chocolate peanuts, whipped cream and strawberry topping
Chocolate Mouse Cake
7.00
Mochi Ice Cream
6.00
2 pieces of green tea ice cream, wrapped in Japanese sticky rice
Kotta Funnel Cake
8.00
Vanila ice cream on a bed of fried tempura shredded sweet potatoes topped with chocolate, caramel, honey and whipped cream
Shelby's Fried Ice Cream
7.00
Fresh green tea or vanilla ice cream wrapped with pound cake tempura battered and deep fried
Ice Cream
5.00
Vanilla or Green tea ice cream
Main Menu
Appetizer From Sushi Bar
Seaweed Salad
5.50
Sunomono
10.00
Cucumber, cooked shrimp, octopus and snow crab, served in Japanese vinaigrette dressing
Seared Pepper Tuna Salad
19.00
Seared pepper tuna, spring mix, avocado, masago, served with house special sauce
Uni Shooter
12.00
Sea urchin, Japanese style, served with sake
Ankimo "Monk Fish Liver" Pate
10.00
Monk fish liver, cucumber, topped with black caviar in ponzu sauce
Tuna Tataki
21.00
Kotta Sashimi Platter
21.00
2 pieces of tuna, yellowtail, salmon and super white tuna served with Jackie Chan sauce
J-Bomb
13.00
Fried jalapeno stuffed with cream cheese and crab meat served in spicy mayo and eel sauce
Ika Sansai
6.00
Calamari Salad
Kotta Sashimi Salad
19.00
Tuna, super white tuna, salmon, shrimp with asparagus, mango and yama gobo, served in house spicy sauce
Mixed Sea Salad
7.50
Mixed seaweed and calamari salad, topped with sesame seeds and spicy sauce
Filet Mignon Tataki
16.00
Seared filet mignon, sliced and served on a bed of red onion in ponzu sauce
Yellowtail Tataki
21.00
Served with jalapeno and cilantro
Six Spices Sashimi
20.00
Seared fresh tuna with cajun and Japanese spices topped with spicy crab and guacamole served in Jackie Chan sauce
Super White Tuna Tataki
17.00
Salmon Tataki
19.00
Appetizers From Kitchen
Edamame
5.00
Japanese steamed soy bean with sea salt
Asian Fried Calamari
9.00
Fried calamari tube served with spicy garlic sauce
Shrimp and Vegetables Tempura
9.00
Tempura fried shrimp and assorted vegetables served with house tempura sauce
Grilled Hamachi Kama
9.00
Grilled yellowtail collar served with ponzu sauce
Crab Rangoon
7.00
Fried dumpling filled with crabmeat and cream cheese served with citrus mayo sauce
Kotta Fried Calamari
9.00
Sushi grade calamari, lightly panko breaded and fried to perfection served with sweet chili garlic sauce
Shelby Dumpling
7.00
Steamed and lightly sauteed dumpling filled with crabmeat, shrimp and vegetables served with dumpling sauce
Asian Beef Coleslaw
12.00
Cabbage mix, cinlantro and thinly silced sirlon steak tossed in our Asian house dreesing and topped with crushed peanuts
Voo Doo Shrimp
12.00
4 jumbo shrimp, seaweed salad, and spicy crab wrapped with wonton paper, panko breaded and fried to perfection. Served with sweet and spicy dipping sauce
Shrimp Or Chicken Spring Roll
7.00
Shrimp or chicken clear noodles and vegetables wrapped in spring roll paper and fried to perfection, served with fresh pico de gallo sauce
Soup & Salads
House Salad
4.00
Served with ginger dressing or sesame vinaigrette dressing
Grilled Beef Salad
13.00
Grilled sirloin steak on a bed of mixed greens served with house vinaigrette dressing
Fried Calamari Salad
14.00
Fried Asian calamari on a bed of mixed green served with chef's zesty vinaigrette dressing
Tempura Udon Soup
12.00
Japanese wheat noodles in bonito broth served with shrimp and vegetable tempura
Beef Dumpling Soup
12.00
Our fresh beef dumplings steamed in light beef broth with bok choy and egg whites, served with 2 pieces of shrimp toast
Grilled Chicken Salad
12.00
Grilled chicken breast on a bed of mixed greens served with our house ginger dressing
Grilled Salmon Salad
15.00
Grilled salmon filet on a bed of mixed greens served with chef's zesty vinaigrette dressing
Miso Soup
3.00
Chef's Seafood Soup
14.00
Our chef's spicy seafood broth loaded with shrimp, scallops, crab, tofu, mushrooms, carrots and egg whites, served with 2 pieces of shrimp toast
Sushi & Sashimi
Albacore Tuna
5.75
Blue Fin Tuna
Cooked Egg (Tamago)
3.50
Fluke (Hirame)
5.95
Jumbo Clam (Mirugai)
Monk Fish Liver (Ankimo)
7.00
Quail Egg
2.50
Salmon (Sake)
5.50
Smoked Salmon (Kunsei Sake)
5.50
Salmon Roe (Ikura)
5.50
Sea Eel (Anago)
5.50
Shrimp (Ebi)
4.95
Smelt Roe (Masago)
3.95
Squid (Ika)
4.75
Super White Tuna (Escolar)
5.75
Sweet Shrimp (Botan Ebi)
8.95
Tuna (Maguro)
5.95
Seaweed Salad
5.50
Mixed Sea Salad
7.50
Yellowtail Tataki
21.00
Albacore Tataki
17.00
Amber Jack (Kampachi)
7.50
Crawfish
4.75
Eel (Unagi)
5.95
Flying Fish Roe (Tobiko)
4.75
Mackeral (Saba)
4.95
Octopus (Tako)
4.95
Red Snapper (Madai)
7.50
Kotta Smoked Salmon
6.50
Fatty Salmon (Sake Toro)
5.95
Scallop (Hotategai)
5.75
Sea Urchin (Uni)
8.95
Skipped Jack (Katsuo)
5.95
Snow Crab (Kani)
7.50
Stripped Jack (Aji)
17.95
Surf Clam (Hokigai)
4.25
Toro (Fatty Tuna)
Yellowtail (Hamachi)
5.95
Squid Salad
6.00
Tuna Tataki
21.00
White Tuna Tataki
17.00
Signature Rolls
August Moon
Yellowtail, spicy crab, asparigus, tempura sweet potato, lettuce, mango wrapped in rice paper topped with spicy ponzu sauce
Cherry Roll
Crab meat, cucumber, and avocado wrapped in soy paper topped with salmon and cherry sauce.
Guns & Roses Roll
Salmon, avocado and crab meat inside, wrapped w/soy paper topped w/fresh tuna
Jackie Chan
Spicy crab and mango inside, topped w/a mixture of finely chopped avocado, cilantro, and jalapeno, and fresh tuna, drizzled w/our signature cilantro ponzu sauce
Kotta Tower
Avocado, rice, crab, spicy tuna, with three types of caviar, topped with special sauce
Mardi Gras
Spicy crab and cucumber toped with a mixture of filely chopped avocado, cilantro, and jalapeno, surrounding a mound of spicy, crunch crawfish topped with black caviar
Nacho Roll
Crab, cream cheese, and jalapeno inside, panko fried & topped w/spicy tuna, spicy crab, tobiko, sweet thai chili sauce, spicy mayo and eel sauce
Porkchop's Delight
Tuna, salmon, crab, avocado, asparagus, mango, and yamagobo, wrapped in rice paper served over a sweet pepper sauce
Sakura Roll
Cream cheese, salmon, avocado, and masago tempura battered and fried topped w/sweet and spicy sauce
Shawnee Trail
Cooked beef, ren onion, jalapeno, cream cheese, asparagus and cilantro w/spicy ponzu
Temptation Roll
Volcano Roll
Crawfish, scallop, crab meat, masago and onion topped w/our volcano sauce and drizzled w/eel sauce and sriracha sauce
Yo Mama Roll
Shrimp tempura, cucumber, and avocado inside topped w/fresh salmon, crab sticks and cherry sauce
Celebration Rollq
Eel, avocado and crab meat inside. Tempura fried and topped w/spicy mayou and eel sauce
Dayna Roll
Tempura asparagus, onion, sweet potato, zucchini, and squash inside wrapped in soy paper topped with avocado, wasabi mayo and spicy mayo
Happy Salmon
Spicy crab meat wrapped in fresh salmon atop seaweed salad w/spicy ponzu
Kotta Roll
Crab meat, red snapper, tuna,avocado, green onion, and green sprouts wrapped in cucumber topped with tobiko drizzled with spicy ponzu sauce
Kotta Spring Roll
Tuna, whitefish, crab, asparagus, avocado, mango, lettuce, and cilantro wrapped in rice paper and served w/sweet and spicy ponzu sauce
Midnight Roll
Tempura crab, tempura asparagus, cream cheese inside, wrapped w/soy paper topped w/spicy tuna, carb, fresh tuna, and salmon, tempura flakes and special sauce
Phoenix Roll
Royal Roll
Salmon, cream cheese, avocado, and crab meat inside wrapped w/soy paper topped w/super white tuna and black caviar
Samurai Roll
Flash fried calamari, fresh salmon, jalapeno and cucumber inside, topped w/avocado, spicy crab, wasabi tobiko, eel sauce and spicy mayo
Steve Roll
Spicy crab meat topped w/tuna, salmon, yellowtail, and red snapper served w/pico di gallo
Tdf
Shrimp tempura, cucumber, cream cheese, and avocado topped with crab meat drizzled with a sweet eel sauce
Yellowtail Roll
Yellowtail, cucumber, avocado & asparagus topped with spicy tuna, onions & jalapeno
Sushi Entree
Sushi Platter
25.00
2 pieces each of tuna, salmon, yellowtail, shrimp and fresh-water eel
Sushi and Sashimi Platter
49.00
3 pieces each of sashimi (tuna, salmon, yellowtail, super white tuna) and 2 pieces each of sushi (tuna, salmon, yellowtail, shrimp, fresh-water eel)
Chirashi
21.00
Chef's choice of assorted sashimi and tamago approximately 12-13 pieces served on a bed of sushi rice
Sashimi Platter
38.00
4 pieces tuna, salmon, yellowtail, super white tuna and shrimp.
Kotta Sashimi Platter
19.00
Unaju
18.00
Charcoal-broiled eel served on a bed of rice
Kitchen Entree
Garden Noodle
14.00
Stir-fried Asian spaghetti noodles, broccoli, red bell pepper, zucchini, yellow squash onion and straw mushroom served in special brown sauce with choice of
Wasabi Pepper Chicken
16.00
Grilled chicken breast served with carrots and asparagus topped with our wasabi pepper sauce served with your choice of steamed rice or Japanese mashed potatoes
Miso Glazed Chilean Sea Bass
29.00
Pan-fried 8 oz Chilean sea bass filet cooked to perfection, and topped with our traditional miso sauce served with seasoned rice and sauteed vegetables
Chicken Teriyaki
16.00
Grilled chicken breast and sauteed vegetables topped with house teriyaki sauce served with your choice of steamed rice or Japanese mashed potatoes
Sea Scallops with Spicy Garlic Sauce
29.00
Pan-fried jumbo sea scallops in spicy garlic sauce, served with seasoned rice, sauteed vegetables and shitake mushroom
Kotta Fried Rice
10.00
Choice of:
Kotta Yaki Noodle
14.00
Stir-fried Asian linguini, zucchini, yellow squash and carrot in special brown sauce with choice of
Filet Mignon Teriyaki
26.00
8 oz filet mignon and sauteed vegetables drizzled with our house teriyaki sauce served with your choice of steamed rice or Japanese mashed potatoes
Sizzling Sirloin Steak Platter
19.00
Marinated sirloin steak cooked to perfection and served on a bed of grilled onions and topped with sweet chili garlic sauce served with your choice of steamed rice or Japanese mashed potatoesq
Shaken Filet Mignon
26.00
Shaken and stir-fried 8 oz filet mignon, red bell pepper, onion served with special brown garlic sauceon a bed of chef's selected vegetable, served with choice of steamed rice or Japanese mashed potatoes
Grilled Salmon Teriyaki
17.00
Fresh Atlantic salmon filets, grilled to perfection and topped with our house teriyaki sauce served with sauteed vegetables and your choice of steamed rice or Japanese mashed potaotes
Mini Fried Rice
6.00
Choice of
Rolls
Alaskan Roll
10.95
California roll topped with salmon
Bayou Roll
7.50
Seasonal spicy crawfish and avocado
Cucumber Roll
3.50
Cucumber only
Davil Roll
6.95
Baked salmon, green onion, Spicy yellow mustard, and green sprouts
Futomaki
6.95
Philadelphia Roll
7.50
Smoked salmon, cream cheese, avocado
Rainbow Roll
13.50
California roll top with avocado, tuna, salmon, yellowtail, flounder
Spicy Tuna Roll
7.50
Spic tuna & avocado
Spicy Salmon Roll
7.50
Spicy salmon, cucumber & avocado
Tuna Roll
7.00
Tuna Only
Avocado Roll
4.95
Avocado only
California Roll
5.50
Cucumber, avocado, crab mix & mayou sauce
Caterpillar Roll
11.95
Baked eel, cucumber and crab meat topped with avocado and eel sauce
Eel Roll
7.50
Broiled fresh whater eel
Louisiana Roll
7.50
Deep fried crawfish, avocado and cucumber top with spicy sauce
Rajun Cajun Roll
10.95
Seasoned crawfish and avocado topper w/fresh salmon
Shrimp Tempura Roll
7.50
Tempura shrimp with avocado & cucumber topped with eel sauce
Salmon Skin Roll
5.95
Deep fried salmon skin, avocado, cucumber, yamagobo and green sprouts topped with eel sauce
Spider Roll
9.25
Deep fired soft shell crab, cucumber, avocado, masago & mango topped with a spcicy mayonnaise and eel sauce
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