Try this Swedish chef's colorful, wide-ranging dishes like herring cured three ways (saffron-tomato, cilantro-lime, and smoked soy) and caraway-smoked salmon with lemon aioli: Read more.
Take pics during your visit and tweet them @sfmoma or tag them "SFMOMA" on Flickr (and they'll show up on the museum's blog!). Read more.
Forget stale popcorn. This popular Mission spot has a full oyster bar and serves Cal/Med dishes with the movie, screened on a high brick wall on the patio.
Don’t leave without checking out the restaurant’s world-famous camera obscura (one of about 20 in existence), with 360 degrees of live images projected from a nearby seal rock.
Among the best gourmet offerings? Divine chocolate sablées at Miette Patisserie, fresh-baked sourdough levain from Acme Bread, and Mt. Tam triple-cream cheese at Cowgirl Creamery.
Don’t forget the nightly $14.50 three-course prix fixe, served till 7 PM.
Check out the best view you’ll possibly ever see of the San Francisco bay on the grounds of what also just happens to be a fabulous art museum. -Anna Maltby, MC Editor
Chef or not, one of the most beautiful sights to behold. From the views of the bay to all the amazing local products. A seratonin rush for any foodie. Say hello to my favorite farms, Tory Farms and Ha
