- crêpes
- coffee
- healthy food
- good for dates
- galletes
- (15 more)
- Popular
- Recent
- Taty FernandezNovember 28, 2015Amazing french crepes And galletes! Had a gallete of goat cheese, wallnut, And green salad with vinagrete. The best cappuccino In the island. Over priced, like everything in This island.
- Christina PomeroyOctober 18, 2012The Brie, Bacon and Granny Smith Apple crepe was awesome! My husband that the Berry crepe and that was soooooo good too. Also, be sure to get the side of potatoes.
- Phil ProvencherAugust 6, 2015What's good here? Everything! We had a couple omelettes and a couple crepe's and oh my they were delicious! On the pricier side but worth every savory morsel! Cheers!
- Rick ValenzuelaOctober 4, 2013Blue Heaven was closed for renovations, so we came here across the street. Excited to see they served galettes which I haven't had since Ti Couz was open in San Francisco. Equally as amazing!
- Tony LopezDecember 26, 2015Excellent juices, super fresh! Unbelievable crepes! Fantastic service and our guy DJ was extremely pleasant and attentive. Overall, food was excellent! Hidden treasure.
- AceDecember 1, 2013The Raspberry Cream Cheese and Red Velvet crepes were really good. Their house special coffee drink is an espresso with gelato in it, which was also great.
- Alex VargasJune 12, 2015The food is perfect, but what makes this place stand out is the service and people. Pro tip: sit by the kitchen may get some cooking lessons 😄
- AzinFebruary 17, 2014The food here was amazing! For something sweet try the mixed berries crepe and for savory, try the Francaise speciale. Friendly staff as well :)
- Angel LaurelJanuary 29, 2020Go for the ultimate crêpe, in my opinion;) Which is the berry crêpe! I would eat it every day if I could!
- Stand at the podium until they seat you. It's not very orderly and it's easy to get overlooked. Be ready to wait. The delicious food is worth it.
- Angel ObregonMay 22, 2010Amazing crepes from authentic French people who used to own the croissants de France on Duvall. Must try the nutella and banana crepes along with the potato, fresh oj, fruit bowl and butter croissant
- Isaac CarterMay 13, 2015Best omelet in the US. The cappuccino was like being in Europe. Prices a little high but well worth it.
- Heather MMay 2, 2014Great food. Service was ok. Prices are very reasonable and portions are large. Really put off they didn't take debit/credit cards. Had to leave to find an ATM.
- Mayte DeRamonFebruary 22, 2016Les Galletes. So filling and they can make them Gluten Free!! They also have almond milk!
- Yvonnie AmetinJune 4, 2015Clean, good coffee, food's not exceptional but comfortable seating if you get booth seating. There's a hard to ignore noise that happens when front door opens...noticed same noise my last visit.
- Kathy EstesMay 17, 2014Had the Brie and Salmon Galette. It was great! Frank is a great server. Cash only!
- Scott FornwallNovember 27, 2015The most wonderful people, and the most delicious crepes you will ever eat.
- Amy GiustinoMay 19, 2014Great food, great coffee, and great service ... Worth a visit. Red Velvet ...
- Kelly BarberDecember 15, 2011One of my favorite restaurants of ALL time. Order the "ANYTHING ON THE MENU" and it will be awesome!
- Oliver G.May 23, 2013La Campagnarde was really good. Call a day ahead and they'll make gluten-free crepe batter for you. Cash Only.
- Pavan KulkarniMay 4, 2016Loved the ambience , open seating under the tree shade with birds chirping. Crepe was decent but ive had better.
- All the crêpes & galettes are wonderful, a special mention for the organic & the vegan batter !
- Traci Raider KerrickJanuary 21, 2013lot of work ahead a lot of missed details smoothies were great, but the food not worth the price! Very deco need more options of menu should always have ketchup for potato wedges & ranch for salad.
- Tannia HidalgoOctober 4, 2013Heaven wrapped in a buckwheat crepe! I don't think you can go wrong with anything here!
- Marta RizzoloOctober 15, 2013Omg had the crepe with nutella and strawberries delicious with a cappuccino
- Nung BedellApril 30, 2011Prosciutto crepe us super if u r looking for a hardier breakfast. Red velvet was a great sweeter one to finish the palette.
- Kimberly KeenerJuly 2, 2010Sit at the bar and watch you crepe be made by the French cook. Laid back atmosphere is a delight