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La Cuchara

Basque Restaurant and Spanish Restaurant$$$$

Woodberry, Baltimore

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La Cuchara

9.2^/10

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Drinks 11Dinner Menu 6New Years Eve 4Dessert 8

Drinks

Cocktails

$11

Vermouth À La Atari

Capitoline Rosé Cordial, Gin Lane, Amer Picon, Orange

Smoke & Fire

Ilegal Mezcal Joven, Plymouth Gin, Yellow Chartreuse, Guajillo Chile, Espresso

Watermelon Under the Bridge

Local Watermelon, Barr Hill Gin, Luxardo Maraschino, Pickled Watermelon Rind

Normandy Old Fashioned

Morin Calvados, Peach Juice, Angostura Bitters

False Idol

Buffalo Trace Bourbon, Agave, Charred Lemon

Fall Into Place

Bulleit Rye, Peychaud's Bitters, Allspice Dram, Absinthe Rinse

Picon Punch

House Made Amer Picon, Jack Rudy Grenadine, Lustau Brandy

Sangre Del Toro

Green Hat Gin, Jack Rudy Tonic, Beet Tarragon Espuma

Wine By the Glass

Sparkling

Cava, Marfil, Brut, Nv

7.00

Cava Gran Reserva, Duran, Brut Rosé, 2011

18.00

Cava Gran Reserva, Juvé Y Camps, "Reserva De La Familia", 2013

10.00

Champagne, Cramant, Voirin-Jumel, Grand Cru Blanc De Blancs, Nv

20.00

White

Pays D'oc, Domaine Paul Mas, "Claude Val," 2015

9.00

Penedès, Parés Baltà, "Cosmic," 2016

15.00

Priorat, Clos Pissarra, "El Sol Blanc," 2014

19.00

Getariako Txakolina, Bodega K5, "Pilota," 2016

12.00

Vi De La Terra Mallorca, Binigrau, "Nounat," 2015

16.00

Red

Pays D'oc, Domaine Gayda, "Flying Solo," 2015

8.00

Castilla Y León, Finca Azaya, 2015

13.00

Saumur-Champigny, Château De Villeneuve, "Le Grand Clos," 2011

18.00

Rioja Reserva, Carlos Serres, 2010

12.00

Priorat, Vall Llach, "Embruix," 2014

16.00

Toro, Finca Volvoreta, 2014

18.00

Flight, N.1

A selection of small portions of a particular type of food or drink, esp. wine, intended to be tasted together for the purpose of comparison. 1978 N.Y. Times 29 Mar. C17/2

Tempranillo

21.00

Three wines from Spain's flagship grape

Champagne & Cava

23.00

Three sparkling wines from France and Spain

Vermouth

Served over Ice with Soda, Olive, Orange Peel

Atxa Rojo

7.00

Yzaguirre Dry

7.00

Lacuesta Blanco

8.00

Maurin Dry

8.00

Contratto Bianco

8.00

Contratto Americano

8.00

Lacuesta Rojo

8.00

Perucchi Rojo

9.00

Yzaguirre Rojo

7.00

Lustau Rojo

7.00

Carpano Antica

8.00

Maurin Rouge

8.00

Contratto Rosso

8.00

Punt E Mes

8.00

Perucchi Blanco

9.00

Lacuesta Reserve

9.00

Cider, France

Le Brun Brut, 750Ml, Bretagne

20.00

Dom. De La Minotiere Doux, 750Ml, Calvados

24.00

Eric Bordelet Tendre, 750Ml, Normandy

21.00

Etienne Dupont Bouché, 750Ml, Pays D'auge

29.00

Sidra, Spain

Maeloc Semisweet, 330Ml, Galicia

8.00

Urbitarte Natural, 750Ml, Ataun

25.00

Trabanco Natural, 700Ml, Asturias

25.00

Mayador Natural, 750Ml, Asturias

29.00

Beer

Anthem, Union Craft Brewery, Golden Ale, Md

7.00

Kronenbourg 1664 Blanc, Wit, France

7.00

Steam Beer, Anchor Brewing, California Common, Ca

7.00

Founders Brewing, Porter, Mi

7.00

Bilsner, Burley Oak Brewery, Pilsner, Berlin, Md

8.00

Estrella Galicia, Hijos De Rivera, Pale Lager, Spain

8.00

Hop Tropic, Graft, Sour Hopped Cider, Ny

9.00

Brasserie D'achouffe, Tripel Ipa, Belgium

11.00

Pêche Mel, Scaldis, Peach Ambre, Belgium

15.00

Duckpin, Union Craft Brewery, Pale Ale, Md

7.00

Kronenbourg 1664, Lager, France

7.00

Founders Brewing, Mosaic Promise, Single Hop Ale, Mi

7.00

Nanticoke Nectar, Rar Brewing, Ipa, Cambridge, Md

8.00

Easy Jack, Firestone Walker, Session Ipa, Ca

8.00

Grisette, Manor Hill Brewing, Ellicott City, Md

8.00

Barbe, Verhaeghe, Kriek Cherry Ale, Belgium

10.00

Schneider Weisse, Wheat, 16.9Oz, Germany

12.00

Bitburger Drive, Non-Alcoholic, Germany

7.00

On Tap

Old Pro, Union Craft Brewery, Gose, Md

8.00

Dinner Menu

New Year's Eve at La Cuchara: four course, prix fixe menu $99

Pintxos

Jamón Croquettes

2.00

Mojo Picón, Gruyère, Serrano

Anchovy, Sweet Pepper

2.00

Lemon Aïoli, Baguette

Bacalao Croquettes

3.00

Orange Blossom Aïoli

Gildas

2.00

Boquerones, Piquillo, Olive

Chorizo, Manchego

3.00

Dijon, Baguette, Shishito

Lamb Bocadillo

4.00

Carrot Aïoli, Roasted Tomato

Conservas

Grilled Baguette, Olives, Lemon Aïoli

Mussels in Escabeche

11.00

Clams in Brine

12.00

Sardines and Piquillo in Olive Oil

12.00

Matiz Sardines

11.00

Cockles in Brine

12.00

Razor Clams in Brine

13.00

Jamón Y Quesos

21.00

Jamón Serrano, Jambon Bayonne, Idiazabal, Caña de Cabra, Manchego

Pan Con Tomate

I will have the Pan con Tomate, $5. Arbequina Olive Oil, Garlic, Fleur de Sel with following:

Jamón Serrano

5.00

Spanish Olives

Jamón Ibérico De Bellota

16.00

Jabugo, Spain

Spanish Olives

5.00

Lemon, Garlic, Rosemary

Idiazabal

5.00

Smoked, Sheep's Milk

Manchego

5.00

Pressed, Sheep's Milk

Jambon Bayonne

5.00

Horseradish

Marcona Almonds

5.00

Thyme, Lemon Fleur de Sel

Boquerones

5.00

White Anchovies

Caña De Cabra

5.00

Bloomy, Goat's Milk

Primeros

Blistered Shishitos

6.00

Lemon, Fleur de Sel

Spinach

10.00

Apples, Pepitas, La Peral, Honey Banyuls Vinaigrette

Chanterelle Mushrooms

14.00

Chioggia Beets, Idiazabal

Charred Octopus

17.00

Saffron Emulsion, Sweet Pepper, Niçoise Olives

Fingerling Potatoes

8.00

Roasted Garlic, Parsley, Saffron Aïoli, Scallions

Smoked Salmon

13.00

Crispy Capers, Crème Fraîche, Potato Vinaigrette

Calamari

15.00

Chorizo, Broccoli, Guajillo Chiles, Scallions

Platos De Parrilla

Saffron Fideuà

24.00

Butternut Squash, Garlic, Chiles, Crème Fraîche

Swordfish

29.00

Charred Broccoli, Irish Moss, Orange Beurre Blanc

Venison & Duck Magret Duo

39.00

Sautéed Kale, Parsnips, Huckleberry Jus

Lamb Shoulder

29.00

Fairytale Pumpkin Purée, Manzanilla Olive Tapenade, Crispy Sage

Rockfish

32.00

Turmeric Roasted Cauliflower, Pomegranate, Salsa Verde

Roseda Farm Ribeye Steak

44.00

Pommes Lyonnaise, Black Garlic Butter

New Years Eve

$99 Per Person. Choose One From Each Section

First Course

Bluefin Tuna Crudo

Osetra Caviar Oil

Escargot

Brioche, Chervil Butter, Morel Mushroom Cream

Duck Breast Magret

Cocoa Scented Parsnips, Huckleberry Jus

Crispy Oysters

Charred Lemon, Pimentón Aïoli

Spanish White Asparagus Conserva

Truffle Aïoli

Second Course

Salsify Velouté

Celery, Black Truffle

Endive

Anjou Pears, Radicchio, La Peral, Sherry Vinaigrette

Pan Con Tomate

Jamón Serrano

Roasted Pepper Montadito

Anchovy, Lemon Aïoli

Main Course

Zarzuela De Mariscos

Shrimp, Mussels, Scallops, Calamari, Saffron Broth, Rouille

Rockfish

Heirloom Carrots, Burnt Garlic, Preserved Lemon, Guindilla Chiles

Wild Mushroom Fricasee

Sautéed Spinach, Crispy Garlic, Parsley Purée

Roseda Farms Strip Steak

Pommes Lyonnaise, Sauce Bordelaise

Lamb Shoulder

Butternut Squash Purée, Charred Cauliflower, Crispy Sage

Dessert

Croquembouche

Salted Chocolate Crème Pâtissière

Banana Rum Cake

Toasted Coconut Buttercream

Chocolate Cheesecake

Almond Butterscotch Toffee

Dessert

Ice Creams, Sorbets

$4 each

Vanilla

Fudge Brownie

Chocolate

Milk Chocolate Crispies

Butternut Squash

Candied Spiced Pepitas

Crema Catalana

Brûléed Mille-feuille

Peach, Plum

Oat Crumble

Melon

PX Reduction

Desserts

Fairytale Pumpkin Flan

6.00

Dark Rum Caramel, Oat Crumble

Cinnamon Churros

10.00

Annatto, Black Pepper, Warm Chocolate

Apple, Pear Dumpling

10.00

Black Walnuts, Golden Raisin, Warm Vanilla Cream

Dark Chocolate Tart

11.00

Cajeta, Candied Spiced Pepitas

Cheesecake

9.00

Orchard Fruit Compote, Cinnamon Oat Crust

Enjoy La Cuchara's Breads At Home!

Mushroom Rice Bread

8.00

Naturally Fermented Levain, Shitake Mushroom, Thyme

Grano Cosecha

6.00

Union Craft Brewing Spent Grains, Poppyseed, Wildflower Honey

Baguette Rustico

6.00

Naturally Fermented Levain, White Wheat, Rye

Smoked Pumpernickel

6.00

House-Smoked Pumpernickel Rye, Molasses, Caraway

Café From Ceremony Coffee Roasters

French Press

4.00

Latte

6.00

Americano

4.00

Espresso

4.00

Café Au Lait

6.00

Cappucino

6.00

Dessert Wine

Montilla-Moriles Alvear, "1927 Solera," Mv

17.00

Bizkaiko Txakolina, Itsasmendi, "Urezti," Nv

17.00

From Our Cellar

2 Oz Serving

Sauternes 1Er Cru Classé, Château Guiraud, 2005

14.00

Colheita Port, Maynard's, 1950

39.00

Colheita Port, Maynard's, 1963

34.00

Colheita Port, Maynard's, 1934

45.00

Scotch

Oban 14 Year

15.00

Oban 21 Year

75.00

Glenlivet Nadurra

14.00

Lagavulin 16 Year

15.00

Macallan 10 Year

14.00

Glenmorangie Signet

39.00

Oban 18 Year

25.00

Glenfiddich 21 Year

29.00

Lagavulin 12 Year Cask Strength

27.00

Johnny Walker Blue

30.00

Macallan 15 Year

21.00

Digestifs

Atxa Pacharán Sierra De Orduña

9.00

Dupont Calvados Fine Reserve

12.00

L. Garnier Chartreuse Verte V.E.P

25.00

Bas-Armagnac, Darroze, Dom. Couzard Lassalle 2001

23.00

Bas-Armagnac, Darroze, Dom. De Couilleron 1985

32.00

Bas-Armagnac, Darroze, Dom. De Lamarquette 1967

67.00

G.E. Massenez Poire Williams

9.00

Dupont Calvados Hors D'age

16.00

L. Garnier Chartreuse Jaune V.E.P.

25.00

Bas-Armagnac, Darroze, Dom. De Rieston 1999

25.00

Bas-Armagnac, Darroze, Dom. De La Poste 1974

39.00

Bas-Armagnac, Darroze, Château De Gaube 1966

69.00

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