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La Cuchara

La Cuchara

Basque Restaurant and Spanish Restaurant$$$$
Woodberry, Baltimore
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La Cuchara
9.1/10
96
ratings
Photos56 Photos
MenuMenu
Drinks 11Dinner Menu 6New Years Eve 4Dessert 8
Cocktails
$11
Vermouth À La Atari
Capitoline Rosé Cordial, Gin Lane, Amer Picon, Orange
Smoke & Fire
Ilegal Mezcal Joven, Plymouth Gin, Yellow Chartreuse, Guajillo Chile, Espresso
Watermelon Under the Bridge
Local Watermelon, Barr Hill Gin, Luxardo Maraschino, Pickled Watermelon Rind
Normandy Old Fashioned
Morin Calvados, Peach Juice, Angostura Bitters
False Idol
Buffalo Trace Bourbon, Agave, Charred Lemon
Fall Into Place
Bulleit Rye, Peychaud's Bitters, Allspice Dram, Absinthe Rinse
Picon Punch
House Made Amer Picon, Jack Rudy Grenadine, Lustau Brandy
Sangre Del Toro
Green Hat Gin, Jack Rudy Tonic, Beet Tarragon Espuma
Wine By the Glass
Sparkling
Cava, Marfil, Brut, Nv
7.00
Cava Gran Reserva, Duran, Brut Rosé, 2011
18.00
Cava Gran Reserva, Juvé Y Camps, "Reserva De La Familia", 2013
10.00
Champagne, Cramant, Voirin-Jumel, Grand Cru Blanc De Blancs, Nv
20.00
White
Pays D'oc, Domaine Paul Mas, "Claude Val," 2015
9.00
Penedès, Parés Baltà, "Cosmic," 2016
15.00
Priorat, Clos Pissarra, "El Sol Blanc," 2014
19.00
Getariako Txakolina, Bodega K5, "Pilota," 2016
12.00
Vi De La Terra Mallorca, Binigrau, "Nounat," 2015
16.00
Red
Pays D'oc, Domaine Gayda, "Flying Solo," 2015
8.00
Castilla Y León, Finca Azaya, 2015
13.00
Saumur-Champigny, Château De Villeneuve, "Le Grand Clos," 2011
18.00
Rioja Reserva, Carlos Serres, 2010
12.00
Priorat, Vall Llach, "Embruix," 2014
16.00
Toro, Finca Volvoreta, 2014
18.00
Flight, N.1
A selection of small portions of a particular type of food or drink, esp. wine, intended to be tasted together for the purpose of comparison. 1978 N.Y. Times 29 Mar. C17/2
Tempranillo
21.00
Three wines from Spain's flagship grape
Champagne & Cava
23.00
Three sparkling wines from France and Spain
Vermouth
Served over Ice with Soda, Olive, Orange Peel
Atxa Rojo
7.00
Yzaguirre Dry
7.00
Lacuesta Blanco
8.00
Maurin Dry
8.00
Contratto Bianco
8.00
Contratto Americano
8.00
Lacuesta Rojo
8.00
Perucchi Rojo
9.00
Yzaguirre Rojo
7.00
Lustau Rojo
7.00
Carpano Antica
8.00
Maurin Rouge
8.00
Contratto Rosso
8.00
Punt E Mes
8.00
Perucchi Blanco
9.00
Lacuesta Reserve
9.00
Cider, France
Le Brun Brut, 750Ml, Bretagne
20.00
Dom. De La Minotiere Doux, 750Ml, Calvados
24.00
Eric Bordelet Tendre, 750Ml, Normandy
21.00
Etienne Dupont Bouché, 750Ml, Pays D'auge
29.00
Sidra, Spain
Maeloc Semisweet, 330Ml, Galicia
8.00
Urbitarte Natural, 750Ml, Ataun
25.00
Trabanco Natural, 700Ml, Asturias
25.00
Mayador Natural, 750Ml, Asturias
29.00
Beer
Anthem, Union Craft Brewery, Golden Ale, Md
7.00
Kronenbourg 1664 Blanc, Wit, France
7.00
Steam Beer, Anchor Brewing, California Common, Ca
7.00
Founders Brewing, Porter, Mi
7.00
Bilsner, Burley Oak Brewery, Pilsner, Berlin, Md
8.00
Estrella Galicia, Hijos De Rivera, Pale Lager, Spain
8.00
Hop Tropic, Graft, Sour Hopped Cider, Ny
9.00
Brasserie D'achouffe, Tripel Ipa, Belgium
11.00
Pêche Mel, Scaldis, Peach Ambre, Belgium
15.00
Duckpin, Union Craft Brewery, Pale Ale, Md
7.00
Kronenbourg 1664, Lager, France
7.00
Founders Brewing, Mosaic Promise, Single Hop Ale, Mi
7.00
Nanticoke Nectar, Rar Brewing, Ipa, Cambridge, Md
8.00
Easy Jack, Firestone Walker, Session Ipa, Ca
8.00
Grisette, Manor Hill Brewing, Ellicott City, Md
8.00
Barbe, Verhaeghe, Kriek Cherry Ale, Belgium
10.00
Schneider Weisse, Wheat, 16.9Oz, Germany
12.00
Bitburger Drive, Non-Alcoholic, Germany
7.00
On Tap
Old Pro, Union Craft Brewery, Gose, Md
8.00
Pintxos
Jamón Croquettes
2.00
Mojo Picón, Gruyère, Serrano
Anchovy, Sweet Pepper
2.00
Lemon Aïoli, Baguette
Bacalao Croquettes
3.00
Orange Blossom Aïoli
Gildas
2.00
Boquerones, Piquillo, Olive
Chorizo, Manchego
3.00
Dijon, Baguette, Shishito
Lamb Bocadillo
4.00
Carrot Aïoli, Roasted Tomato
Conservas
Grilled Baguette, Olives, Lemon Aïoli
Mussels in Escabeche
11.00
Clams in Brine
12.00
Sardines and Piquillo in Olive Oil
12.00
Matiz Sardines
11.00
Cockles in Brine
12.00
Razor Clams in Brine
13.00
Jamón Y Quesos
Jamón Y Quesos
21.00
Jamón Serrano, Jambon Bayonne, Idiazabal, Caña de Cabra, Manchego
Pan Con Tomate
I will have the Pan con Tomate, $5. Arbequina Olive Oil, Garlic, Fleur de Sel with following:
Jamón Serrano
5.00
Spanish Olives
Jamón Ibérico De Bellota
16.00
Jabugo, Spain
Spanish Olives
5.00
Lemon, Garlic, Rosemary
Idiazabal
5.00
Smoked, Sheep's Milk
Manchego
5.00
Pressed, Sheep's Milk
Jambon Bayonne
5.00
Horseradish
Marcona Almonds
5.00
Thyme, Lemon Fleur de Sel
Boquerones
5.00
White Anchovies
Caña De Cabra
5.00
Bloomy, Goat's Milk
Primeros
Blistered Shishitos
6.00
Lemon, Fleur de Sel
Spinach
10.00
Apples, Pepitas, La Peral, Honey Banyuls Vinaigrette
Chanterelle Mushrooms
14.00
Chioggia Beets, Idiazabal
Charred Octopus
17.00
Saffron Emulsion, Sweet Pepper, Niçoise Olives
Fingerling Potatoes
8.00
Roasted Garlic, Parsley, Saffron Aïoli, Scallions
Smoked Salmon
13.00
Crispy Capers, Crème Fraîche, Potato Vinaigrette
Calamari
15.00
Chorizo, Broccoli, Guajillo Chiles, Scallions
Platos De Parrilla
Saffron Fideuà
24.00
Butternut Squash, Garlic, Chiles, Crème Fraîche
Swordfish
29.00
Charred Broccoli, Irish Moss, Orange Beurre Blanc
Venison & Duck Magret Duo
39.00
Sautéed Kale, Parsnips, Huckleberry Jus
Lamb Shoulder
29.00
Fairytale Pumpkin Purée, Manzanilla Olive Tapenade, Crispy Sage
Rockfish
32.00
Turmeric Roasted Cauliflower, Pomegranate, Salsa Verde
Roseda Farm Ribeye Steak
44.00
Pommes Lyonnaise, Black Garlic Butter
First Course
Bluefin Tuna Crudo
Osetra Caviar Oil
Escargot
Brioche, Chervil Butter, Morel Mushroom Cream
Duck Breast Magret
Cocoa Scented Parsnips, Huckleberry Jus
Crispy Oysters
Charred Lemon, Pimentón Aïoli
Spanish White Asparagus Conserva
Truffle Aïoli
Second Course
Salsify Velouté
Celery, Black Truffle
Endive
Anjou Pears, Radicchio, La Peral, Sherry Vinaigrette
Pan Con Tomate
Jamón Serrano
Roasted Pepper Montadito
Anchovy, Lemon Aïoli
Main Course
Zarzuela De Mariscos
Shrimp, Mussels, Scallops, Calamari, Saffron Broth, Rouille
Rockfish
Heirloom Carrots, Burnt Garlic, Preserved Lemon, Guindilla Chiles
Wild Mushroom Fricasee
Sautéed Spinach, Crispy Garlic, Parsley Purée
Roseda Farms Strip Steak
Pommes Lyonnaise, Sauce Bordelaise
Lamb Shoulder
Butternut Squash Purée, Charred Cauliflower, Crispy Sage
Dessert
Croquembouche
Salted Chocolate Crème Pâtissière
Banana Rum Cake
Toasted Coconut Buttercream
Chocolate Cheesecake
Almond Butterscotch Toffee
Ice Creams, Sorbets
$4 each
Vanilla
Fudge Brownie
Chocolate
Milk Chocolate Crispies
Butternut Squash
Candied Spiced Pepitas
Crema Catalana
Brûléed Mille-feuille
Peach, Plum
Oat Crumble
Melon
PX Reduction
Desserts
Fairytale Pumpkin Flan
6.00
Dark Rum Caramel, Oat Crumble
Cinnamon Churros
10.00
Annatto, Black Pepper, Warm Chocolate
Apple, Pear Dumpling
10.00
Black Walnuts, Golden Raisin, Warm Vanilla Cream
Dark Chocolate Tart
11.00
Cajeta, Candied Spiced Pepitas
Cheesecake
9.00
Orchard Fruit Compote, Cinnamon Oat Crust
Enjoy La Cuchara's Breads At Home!
Mushroom Rice Bread
8.00
Naturally Fermented Levain, Shitake Mushroom, Thyme
Grano Cosecha
6.00
Union Craft Brewing Spent Grains, Poppyseed, Wildflower Honey
Baguette Rustico
6.00
Naturally Fermented Levain, White Wheat, Rye
Smoked Pumpernickel
6.00
House-Smoked Pumpernickel Rye, Molasses, Caraway
Café From Ceremony Coffee Roasters
French Press
4.00
Latte
6.00
Americano
4.00
Espresso
4.00
Café Au Lait
6.00
Cappucino
6.00
Dessert Wine
Montilla-Moriles Alvear, "1927 Solera," Mv
17.00
Bizkaiko Txakolina, Itsasmendi, "Urezti," Nv
17.00
From Our Cellar
2 Oz Serving
Sauternes 1Er Cru Classé, Château Guiraud, 2005
14.00
Colheita Port, Maynard's, 1950
39.00
Colheita Port, Maynard's, 1963
34.00
Colheita Port, Maynard's, 1934
45.00
Scotch
Oban 14 Year
15.00
Oban 21 Year
75.00
Glenlivet Nadurra
14.00
Lagavulin 16 Year
15.00
Macallan 10 Year
14.00
Glenmorangie Signet
39.00
Oban 18 Year
25.00
Glenfiddich 21 Year
29.00
Lagavulin 12 Year Cask Strength
27.00
Johnny Walker Blue
30.00
Macallan 15 Year
21.00
Digestifs
Atxa Pacharán Sierra De Orduña
9.00
Dupont Calvados Fine Reserve
12.00
L. Garnier Chartreuse Verte V.E.P
25.00
Bas-Armagnac, Darroze, Dom. Couzard Lassalle 2001
23.00
Bas-Armagnac, Darroze, Dom. De Couilleron 1985
32.00
Bas-Armagnac, Darroze, Dom. De Lamarquette 1967
67.00
G.E. Massenez Poire Williams
9.00
Dupont Calvados Hors D'age
16.00
L. Garnier Chartreuse Jaune V.E.P.
25.00
Bas-Armagnac, Darroze, Dom. De Rieston 1999
25.00
Bas-Armagnac, Darroze, Dom. De La Poste 1974
39.00
Bas-Armagnac, Darroze, Château De Gaube 1966
69.00
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Compass icon
La Cuchara
3600 Clipper Mill Rd (Union Ave)
Baltimore, MD 21211
United States
At: Meadow Mill
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Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
Phone icon
(443) 708-3838
World Wide Web icon
Facebook icon
LaCucharaBaltimore
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » Maryland » City of Baltimore » Baltimore » Woodberry

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