Planning a trip to Chicago?

Foursquare can help you find the best places to go to.

Lady Gregory's

Lady Gregory's

Irish Pub and New American Restaurant$$$$
Andersonville, Chicago
Save
Share
Lady Gregory's
8.7/10
581
ratings
Photos445 Photos
MenuMenu
Main 9Indulgences 4Snacks 2Kids 3Late Night 8Gluten Free 10Vegetarian 9
Small Plates​
Jumbo Lump Crab Cakes
12.50
Arugula salad, blackened pear, remoulade
Cheddar Artichoke Dip
8.00
Artisan toast
Warm Roasted Beets
6.00
Pistachios, israeli feta and fresh mint
Kalbi Hot Wings
8.00
Grilled, spicy soy ginger glaze, garlic cream dip
Sausage Board
12.00
Assorted sausages, house-made guinness apricot mustard, pretzel croissant, apple kraut
Hard Cider Steamed Mussels
12.00
Magner’s cider, lemon, garlic, tarragon, toasted baguette
Pan Roasted Brussels Sprouts
5.00
Pecans and smoked paprika
Roasted Cauliflower Steak
5.00
Anchovy chile butter
Baked Brie
11.00
Date compote, puff pastry
Flatbreads​
Goat Cheese, Roasted Tomato and Basil
8.00
Wild Mushroom, Gruyere and Chicken
8.00
Soups​
Cavalo Nero
5.00
White beans, kale, garlic toast
Tomato Basil Soup
3.00 - 6.00
Baked French Onion
6.00
Gruyere
Soup of the Day
3.00 - 6.00
Salads​
Tossed Field Greens
5.00
Cucumbers, tomatoes, croutons, mustard vinaigrette
Hearts of Palm
14.00
Avocado,​ grape tomatoes, honey vinaigrette, balsamic reduction
Knife and Fork Grilled Caesar Salad
10.00
Grilled​ whole romaine lettuce, caesar dressing, croutons, shaved parmesan
Roasted Beet Salad
8.00
Candied cashews, creamy lemon, pickled red onion, crumbled amish blue
Wilde Chopped Salad
14.00
Romaine, egg, bacon, rotisserie chicken, onion, tomato, Irish white cheddar and croutons tossed in garlic herb dressing
Steakhouse Salad
18.00 - 22.00
Grilled fillet mignon, field greens, roasted tomatoes and peppers, asparagus, artichokes, parmesan crisp, horseradish vinaigrette
Sandwiches​
Ultimate Grilled Cheese
9.00
Gruyere,​ aged cheddar, mozzarella, brie, roasted tomato concassé, fried shallots, candied bacon confetti melted in parmesan-crusted sourdough
Grilled Portobello
8.00
On grill-toasted sourdough with whole milk mozzarella, roasted peppers, greens, tomato and mustard sauce
Buffalo Chicken
10.00
Mozzarella cheese, greens, tomato, onion, garlic dill, pretzel bun. Grilled on request
Grilled Salmon
11.00
Butter toasted bun, char grilled salmon, greens, tomato, rosemary peppercorn oil and mustard sauce
Half Grilled Cheese and Tomato Basil Soup
8.50
Grilled Basil Garlic Chicken Club
9.00
Nueske bacon, tomato, greens, herb mayo on grilled sourdough
Meatloaf
8.00
Warm meatloaf, horseradish, roasted tomato concassé
Hot Dog and Polish Duo
12.00
Romanian kosher sausage co. hot dog and polish sausage, char grilled, new england roll, dressed
Burgers​
Classic Burger
7.00
All natural angus beef on a butter toasted bun with butter leaf lettuce, tomato, grilled onion, ketchup, and pickles
Guinness Burger
8.50
Guinness glaze and bacon stewed mushrooms
Chipotle Turkey Burger
9.00
All natural turkey, house ground and seasoned with chipotle on a butter toasted bun with lemon herb mayonnaise, tomato, pickle and greens
Augusta's Garden Burger
8.00
Buffalo glaze, celery apple slaw, basil blue dressing, multigrain bun
Gastro Burger
12.00
Double​ layers of all natural angus beef, brie, crispy fried onions, pickled onions and roasted tomatoes on a butter toasted bun
Noah's Mill Bison Burger
16.00
All​ natural house ground bison, bourbon BBQ sauce, celery apple slaw, candied bacon
Big Plates​
Rosemary Roasted Garlic Chicken
17.50
Half​ chicken, champ, lemon buere blanc
Guinness and Mushroom Shepherd's Pie
13.00
Meyer’s all-natural ground angus beef, wild mushrooms, pearl onions, carrots, champ potato topper
Macaroni and Cheese
12.00
Sharp cheddar garlic cream with cavatappi, nueske bacon, tomato and caramelized onion baked under a garlic crumb crust
Cold Water Lobster Mac and Cheese
18.00
Lobster, truffle cream, cavatappi, mushrooms and cornbread crust
Country Chicken Pot Pie
13.00
Chicken, carrots, celery, onion, potatoes, peas, pastry
Grilled Rosemary Salmon
16.00
Pan roasted Brussels sprouts
Chicken Quinoa Cakes
15.00
Julienne vegetables, ranchero sauce
Fish and Chips
14.50
Fresh line caught haddock dipped in “three flour batter,” tartar sauce, chips and minted mushy peas
Chicken Curry
15.00
Roasted chicken, almonds, raisins, potatoes, squash, long grain wild rice
Three Meatloaf Empanada
16.00
Pastry wrapped all natural angus beef, iowa pork and veal, ranchero tomato sauce, fresh cut russet fries
Whole Grain Penne
14.00
Arugula, cherry tomatoes, yellow squash, roasted red peppers, asparagus, fresh mozzarella, pesto
Western Farms Buffalo Pot Roast
18.00
Braised​ buffalo, pan jus, turnips, pearl onions, carrots, whipped potatoes
Inside Out Beef Wellington
24.00 - 27.00
Angus​ filet mignon, creamed leeks, mushroom duxelle, pastry cap, veal demi, lg baked potato, broccolini
Quinoa Harvest
13.50
Sweet potato, mushrooms, caramelized onion, maple, spiced pecans
Side Dishes​
Minted Mushy Peas
3.00
Sautéed Broccolini
5.00
Garlic, crushed red pepper
Macaroni and Cheese Side
7.00
Baked Potato
5.00
Herbed bechamel, chives, roasted cauliflower, gruyere
Fresh Cut Russet Fries
4.00
Sea salt
Quinoa Harvest
7.50
Sweet potato, mushrooms, caramelized onion, maple, spiced pecans
Baby Carrots
5.00
Whiskey glaze
Cole Slaw
3.00
Long Grain Wild Rice
3.00
Fresh herbs
Champ
3.00
Mashed potatoes, whole milk and scallions
Sweet Potato Fries
5.00
Chile sea salt dust and maple syrup dip
Sticky Toffee Pudding
7.00
Toffee sauce, whipped cream
Chocolate Molten Cake
7.00
Bobtail peanut butter vanilla swirl ice cream
Bobtail's Seasonal Ice Cream Pie
8.00
Chocolate Brioche Bread Pudding
8.00
Bobtail caramelized banana ice cream
Apple Crumble
7.00
Bobtail vanilla ice cream
Authentic Irish Coffee
6.00
One is never enough
Coffee​
Espresso
3.00
Bridgeport coffee company’s hardscrabble blend - creamy with hints of chocolate
Cafe Mocha
4.50
2 shots of espresso blended with steamed milk and gourmet dark chocolate sauce, topped with whipped cream and a drizzle of chocolate
Vanilla Latte
4.50
2 shots of espresso blended with steamed milk and gourmet vanilla syrup
Cappuccino
4.00
2 shots of espresso topped with steamed milk froth
Cafe Latte
4.00
2 shots of espresso blended with steamed milk
Caramel Latte
4.50
2 shots espresso blended with steamed milk and gourmet caramel syrup
Tea​
Two Leaves and a Bud Organic Tea Flavors
2.50
Barrys Irish Tea
2.50
Amusements​
Deviled Eggs
5.00
Thai chile oil, garlic chips
Truffled Kettle Corn
3.00
Amish Blue Chips
5.00
Truffle oil
Goat's Boilie
4.00
Toasted artisan bread
Lemon Chile Olives
3.00
Cheeseburger
6.00
¼ lb lean ground beef with melted American cheese and a choice of fries or fresh fruit
Batter Fried Chicken Strips
6.00
Choice of fries or fresh fruit
Buttered Squiggly Pasta
4.00
Cheese and Tomato Flatbread Pizza
5.00
Grilled Cheese
5.00
Multi grain bread with melted American with a choice of fries or fresh fruit
Batter Fried Cod and Fries
8.00
Macaroni and Cheese
6.00
Desserts​
Vanilla Ice Cream
3.00
Plain, or chocolate sauce
Small Plates​
Deviled Eggs
5.00
Thai chile oil, garlic chips
Lemon Chile Olives
3.00
Kalbi Hot Wings
8.00
Grilled, spicy soy ginger glaze, garlic cream dip
Sausage Board
12.00
Assorted sausages, house-made guinness apricot mustard, pretzel croissant, apple kraut
Truffled Kettle Corn
3.00
Amish Blue Chips
5.00
Truffle oil
Baked Brie
11.00
Date compote, puff pastry
Salads​
Roasted Beet Salad
8.00
Candied cashews, creamy lemon, pickled red onion, crumbled amish blue
Knife and Fork Grilled Caesar Salad
10.00
Grilled whole romaine lettuce, caesar dressing, croutons, shaved parmesan
Wilde Chopped Salad
14.00
Romaine, egg, bacon, rotisserie chicken, onion, tomato, Irish white cheddar and croutons tossed in garlic herb dressing
Flatbreads​
Goat Cheese, Roasted Tomato and Basil
8.00
Wild Mushroom, Gruyere and Chicken
8.00
Sandwiches​
Ultimate Grilled Cheese
9.00
Gruyere, aged cheddar, mozzarella, brie, roasted tomato concassé, fried shallots, candied bacon confetti melted in parmesan-crusted sourdough
Buffalo Chicken
10.00
Mozzarella cheese, greens, tomato, onion, garlic dill, pretzel bun. Grilled on request
Hot Dog and Polish Duo
12.00
Romanian kosher sausage co. hot dog and polish sausage, char grilled, new england roll, dressed
Grilled Basil Garlic Chicken Club
9.00
Nueske bacon, tomato, greens, herb mayo on grilled sourdough
Meatloaf
8.00
Warm meatloaf, horseradish, roasted tomato concassé
Burgers​
Classic Burger
7.00
All​ natural angus beef on a butter toasted bun with butter leaf lettuce, tomato, grilled onion, ketchup, and pickles
Gastro Burger
12.00
Double​ layers of all natural angus beef, brie, crispy fried onions, pickled onions and roasted tomatoes on a butter toasted bun
Noah's Mill Bison Burger
16.00
All​ natural house ground bison, bourbon BBQ sauce, celery apple slaw, candied bacon
Augusta's Garden Burger
8.00
Buffalo glaze, celery apple slaw, basil blue dressing, multigrain bun
Chipotle Turkey Burger
9.00
All natural turkey, house ground and seasoned with chipotle on a butter toasted bun with lemon herb mayonnaise, tomato, pickle and greens
Big Plates​
Fish and Chips
14.50
Fresh line caught haddock dipped in“three flour batter,” tartar sauce, chips and minted mushy peas
Macaroni and Cheese
12.00
Sharp cheddar garlic cream with cavatappi, nueske bacon, tomato and caramelized onion baked under a garlic crumb crust
Side Dishes​
Fresh Cut Russet Fries
4.00
Sea salt
Cole Slaw
3.00
Sweet Potato Fries
5.00
Chile sea salt dust and maple syrup dip
Amusements​
Deviled Eggs
5.00
Thai chile oil, garlic chips
Truffled Kettle Corn
3.00
Amish Blue Chips
5.00
Truffle oil
Goat's Boilie
5.50
Toasted gluten free baguette
Lemon Chile Olives
3.00
Small Plates​
Hard Cider Steamed Mussels
12.00
Magner’s cider, lemon, garlic, tarragon, toasted baguette
Cheddar Artichoke Dip
9.50
Gluten free toast
Warm Roasted Beets
6.00
Pistachios, israeli feta and fresh mint
Kalbi Hot Wings
8.00
Grilled, spicy soy ginger glaze, garlic cream dip
Pan Roasted Brussels Sprouts
5.00
Pecans and smoked paprika
Roasted Cauliflower Steak
5.00
Anchovy chile butter
Flat Breads​
Goat Cheese, Roasted Tomato and Basil
9.50
Wild Mushroom, Gruyere and Chicken
9.50
Soup​
Cavalo Nero
5.00
White beans, kale, garlic toast
Salads​
Tossed Field Greens
5.00
Cucumbers, tomatoes, croutons, mustard vinaigrette
Hearts of Palm
14.00
Avocado, grape tomatoes, honey vinaigrette, balsamic reduction
Knife and Fork Grilled Caesar Salad
10.00
Grilled whole romaine lettuce, caesar dressing, croutons, shaved parmesan
Roasted Beet Salad
8.00
Candied cashews, creamy lemon, pickled red onion, crumbled amish blue
Wilde Chopped Salad
14.00
Romaine,​ egg, bacon, rotisserie chicken, onion, tomato, Irish white cheddar and croutons tossed in garlic herb dressing
Steakhouse Salad
18.00 - 22.00
Grilled​ fillet mignon, field greens, roasted tomatoes and peppers, asparagus, artichokes, parmesan crisp, horseradish vinaigrette
Side Dishes​
Minted Mushy Peas
3.00
Champ
3.00
Mashed​ potatoes, whole milk and scallions
Cole Slaw
3.00
Macaroni and Cheese Side
7.00
Baby Carrots
5.00
Whiskey glaze
Fresh Cut Russet Fries
4.00
Sea salt
Sweet Potato Fries
5.00
Chile sea salt dust and maple syrup dip
Sautéed Broccolini
5.00
Garlic, crushed red pepper
Burgers​
Classic Burger
7.00
All natural angus beef on a butter toasted bun with butter leaf lettuce, tomato, grilled onion, ketchup, and pickles
Chipotle Turkey Burger
9.00
All natural turkey, house ground and seasoned with chipotle on a butter toasted bun with lemon herb mayonnaise, tomato, pickle and greens
Gastro Burger
12.00
Double layers of all natural angus beef, brie, crispy fried onions, pickled onions and roasted tomatoes on a butter toasted bun
Noah's Mill Bison Burger
16.00
All natural house ground bison, bourbon BBQ sauce, celery apple slaw, candied bacon
Big Plates​
Macaroni and Cheese
15.00
Sharp cheddar garlic cream with gluten free pasta, nueske bacon, tomato and caramelized onion baked under a garlic gluten free crumb crust
Grilled Rosemary Salmon
16.00
Pan​ roasted Brussels sprouts
Rosemary Roasted Garlic Chicken
17.50
Half​ chicken, champ, lemon buere blanc
Lady Gregory's Gluten Free Pasta
14.00
Arugula, cherry tomatoes, yellow squash, roasted red peppers, asparagus, fresh mozzarella, pesto
Cold Water Lobster Mac and Cheese
20.00
Cold water lobster, truffle cream, gluten free penne pasta, mushrooms and gluten free cornbread crust
Beer & Cider​
Green's Discovery (Amber) 16.9Oz
11.00
Green's Quest (Tripel) 16.9Oz
11.00
Magner's Pear Cider 12Oz 5.5
Green's Endeavor (Dubbel) 16.9Oz
11.00
Magner's Irish Cider (Draft) 6 - 4 - 2
Small Plates​
Cheddar Artichoke Dip
8.00
Artisan toast
Warm Roasted Beets
6.00
Pistachios, israeli feta and fresh mint
Pan Roasted Brussels Sprouts
5.00
Pecans and smoked paprika
Baked Brie
11.00
Date compote, puff pastry
Flatbreads​
Goat Cheese, Roasted Tomato and Basil
8.00
Soups​
Cavalo Nero
5.00
White beans, kale, garlic toast
Tomato Basil Soup
3.00 - 6.00
Salads​
Tossed Field Greens
5.00
Cucumbers, tomatoes, croutons, mustard vinaigrette
Hearts of Palm
14.00
Avocado, grape tomatoes, honey vinaigrette, balsamic reduction
Steakhouse Salad
15.00
Field greens, roasted tomatoes and peppers, asparagus, artichokes, parmesan crisp, horseradish vinaigrette
Roasted Beet Salad
8.00
Candied cashews, creamy lemon, pickled red onion, crumbled amish blue
Wilde Chopped Salad
14.00
Romaine, egg, onion, tomato, Irish white cheddar and croutons tossed in garlic herb dressing
Sandwiches​
Ultimate Grilled Cheese
9.00
Gruyere, aged cheddar, mozzarella, brie, roasted tomato concassé, fried shallots, melted in parmesan-crusted sourdough
Grilled Portobello
8.00
On grill-toasted sourdough with whole milk mozzarella, roasted peppers, greens, tomato and mustard sauce
Half Grilled Cheese and Tomato Basil Soup
8.50
Burger​
Augusta's Garden Burger
8.00
Buffalo glaze, celery apple slaw, basil blue dressing, multigrain bun
Lg Classics​
Macaroni and Cheese
12.00
Sharp​ cheddar garlic cream with cavatappi, tomato and caramelized onion baked under a garlic crumb crust
Quinoa Harvest
13.50
Sweet​ potato, mushrooms, caramelized onion, maple, spiced pecans
Whole Grain Penne
14.00
Arugula, cherry tomatoes, yellow squash, roasted red peppers, asparagus, fresh mozzarella, pesto
Side Dishes​
Minted Mushy Peas
3.00
Sautéed Broccolini
5.00
Garlic,​ crushed red pepper
Macaroni and Cheese Side
7.00
Baked Potato (After 5Pm)
5.00
Herbed bechamel, chives, roasted cauliflower, gruyere
Fresh Cut Russet Fries
4.00
Sea salt
Baby Carrots
5.00
Whiskey glaze
Cole Slaw
3.00
Long Grain Wild Rice
3.00
Fresh herbs
Champ
3.00
Mashed potatoes, whole milk and scallions
Sweet Potato Fries
5.00
Chile sea salt dust and maple syrup dip

Problem with this menu?

Related Searches

  • lady gregory's chicago •
  • lady gregory's chicago photos •
  • lady gregory's chicago location •
  • lady gregory's chicago address •
  • lady gregory's chicago •
  • lady gregory's chicago •
  • lady gregorys chicago •
  • lady gregory’s chicago •
  • liquid chicago lady gregorys pop up chicago •
  • liquid chicago: lady gregory's pop up chicago •
  • lady gregory's andersonville chicago

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Lady Gregory's
5254 N Clark St (at W Berwyn Ave)
Chicago, IL 60640
United States
Get directions
Information icon
Lady Gregory’s is a Irish Gastro Pub serving a delicious menu and proudly boasting over 300 whiskeys! Come take a seat with Lady Gregory!
Clock icon
Open until 2:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–2:00 AM
  • Fri
    • 11:00 AM–2:00 AM
  • Sat
    • 10:00 AM–3:00 AM
  • Sun
    • 10:00 AM–2:00 AM
Phone icon
(773) 271-5050
World Wide Web icon
Facebook icon
Lady Gregory's
Twitter icon
@ladygregorys
Venue icon
Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

You might also like

Places people like to go after Lady Gregory's

Appears on 153 lists

See all

Top places in the area

United States » Illinois » Cook County » Chicago » Andersonville

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.