Relax as you dine amidst La Fogata's lushly planted patios with splashing fountains and cantera stone columns, all of which create the atmosphere of a gracious Mexican hacienda. Read more
I don't like Mole anything, but I could drink their Mole sauce. I usually have it doused on enchiladas but it would be amazing with anything. You will not be disappointed! Love sitting on the patio!
By far my favorite restaurant in SA. Try a Blue Margarita and the Quesadilla Norteña plate! Check out the framed pictures, a bunch of famous people love La Fogata too!!
Founded in 1978, we have been fire-roasting our famous salsa... and mixing our legendary margaritas for 35 years, serving an average of 450 guests daily—that’s right, 6,000 (or more) happy diners enjoy the restaurant each week...(Show more)