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LARK on the Park

LARK on the Park

(Now Closed)
New American Restaurant$$$$
Arts District, Dallas
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    Has a stamp of approval from Eater and Dallas Observer
    • Eater
    • Dallas Observer
Tips and Reviews icon40 Tips and reviews
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  • Dallas Observer
    Dallas ObserverSeptember 17, 2014
    The Lamb Burger is seasoned simply, with a little bit of cumin and some fresh parsley folded into the mix. It's also topped with a salsa verde and soft feta cheese you could spread like butter.
  • Helenaheart icon on user image
    HelenaAugust 1, 2013
    Stopped in for lunch with my family. Beautiful atmosphere, slightly too loud music made it hard to hear the server explain the specials, amazing food. I had the tomato tart and it was incredible!
  • Lauren B.
    Lauren BernalMay 23, 2013
    Lunch here is awesome and affordable. The cucumber avocado sandwich actually has a TON of flavor, and the sweet potato chips are amazing! Grilled cheese was pretty good too, super cheesy.
  • Eater
    EaterMarch 28, 2013
    Shannon Wynne's newest spot gives a new meaning to drinking in the park. Sip on creative cocktails like The Horned Lark (Absolut vodka, yellow Chartreuse, Lillet Blanc, grapefruit bitters).
  • Adrian B.heart icon on user image
    Adrian BanicaJune 25, 2014
    The duck breast is smoked in house and it is unbelievably tender and flavourful. The Asian inspired dish that it comes on balances the smokiness very well. Gotta have it while it is on the menu.
  • Ray L.heart icon on user image
    Ray LopesAugust 28, 2016
    Amazing place for Sunday brunch. I trully recommend: the Lark Benedict; the Smoke Salmon and Pumpernickel; the House Smoked Turkey Breast Sandwich. And a Bloody Mary!
  • Lee D.
    Lee DiazJuly 8, 2018
    Great upscale feel right next to Klyde Warren Park. The Antipasto Board is a great way to start. The Scallops & Pork Belly provide a surprisingly flavorful combination.
  • Sheila A.
    Sheila AbbottDecember 17, 2013
    Tip: when on the menu get the shrimp or lamb. PS: All the bar men are great. Here's Damon doing his thing...
  • Nina K.heart icon on user image
    Nina KMarch 13, 2016
    Great central location for Dallas. Awesome chalk murals, fun bar. Menu offers variety and new spins on classics.
  • Mark H.heart icon on user image
    Mark HayesDecember 30, 2013
    Faster service if you eat at the Bar during lunch. Dave BEST EYE CANDY and fun also. Love this place.
  • Adrian B.heart icon on user image
    Adrian BanicaDecember 7, 2014
    The new foie gras and unagi appetizer is quite something, very unique combination of flavours. Give it a try!
  • Ricky R.heart icon on user image
    Ricky RamonAugust 3, 2013
    Amazing atmosphere, excellent cocktails & friendly staff! I will come back again & again!
  • PoP O.heart icon on user image
    PoP OngsakornAugust 7, 2014
    Moo Krob - Thai Pork, Sticky Rice, Green Papaya Slaw, Chili Garlic Sauce
  • Keegan W.
    Keegan WoodApril 10, 2013
    Try the gluten free hard cider. It pairs well with most dinner dishes and a great value if you want an alternative to a light white wine.
  • Adrian B.heart icon on user image
    Adrian BanicaJune 25, 2014
    The combination of flavours in their dishes is fantastic, very good attention to detail. Highly recommended.
  • eric b.heart icon on user image
    eric bornemannMay 6, 2018
    Good place for a late night snack and cocktail. Nice location by the park.
  • Snarkywenchheart icon on user image
    SnarkywenchApril 7, 2018
    The tomato soup and grilled cheese w sweet potato chips were great!
  • Nathan E.heart icon on user image
    Nathan EatonApril 25, 2013
    Tell the wait staff to surprise you... ended up with an off-menu craft beer from goose Island that was sublime.
  • Dallas Observer
    Dallas ObserverDecember 11, 2013
    On top of bringing some much needed greenery into the city's diet, LARK also promises that someday, maybe, Dallas will be a walkable city.
  • Patrickheart icon on user image
    PatrickDecember 25, 2015
    Great food and cocktails. The bok choy and mushrooms was excellent.
  • Dallas Observer
    Dallas ObserverSeptember 11, 2014
    Montelobos Mezcal, Ancho Reyes, agave nectar and bitters mingle deliciously in the Nectar of Oaxaca.
  • Heather B- D.
    Free valet here. Great for a quick bite and enjoy the park later
  • Adam R.heart icon on user image
    Adam RichardsonSeptember 20, 2015
    Unexpectedly delicious. Great drinks.
  • Catherine C.heart icon on user image
    Catherine CuellarMay 18, 2013
    For a non-alcoholic mocktail less sweet than soda, get Shannon's special basil lime cooler from the Meddlesome Moth menu.
  • Noahheart icon on user image
    NoahSeptember 24, 2015
    The outdoor seating is a must. Great pork belly!
  • Christopher W.
    Christopher WanMay 29, 2016
    Eggs and quinoa are delicious!
  • Karen L.
    Karen Lao 🔱August 14, 2014
    If you're an artist, apply to draw on their chalkboards!
  • Clayton
    ClaytonJune 27, 2013
    The roasted summer squash with basil is a great savory dish to share alongside entrees.
  • Timothy M.
    Timothy MöhleSeptember 27, 2015
    The quail is pretty darn tasty
  • Jennifer V.
    Jennifer VercelliNovember 19, 2013
    Last meal in Texas. Also my last meat for a long while :)
  • Tom M.heart icon on user image
    Tom ManningAugust 1, 2015
    Bloody Mary with brunch #excellent
  • Adrienne C.
    Adrienne CainJuly 21, 2013
    The coffee is amazing!!!
  • Tom M.heart icon on user image
    Tom ManningAugust 7, 2015
    Bloody Mary is excellent
  • Matt H.
    Matt HorinekJune 3, 2014
    1/2 price bottles of wine under $100 on Monday nights!
  • Fonda A.
    Fonda ArbetterMay 4, 2013
    Ask for the server, Flint!!
  • Carrie
    CarrieJune 7, 2013
    Cucumber sandwich is to die for!
  • Adam R.heart icon on user image
    Adam RichardsonSeptember 20, 2015
    Unexpectedly delicious!
  • Mark H.heart icon on user image
    Mark HayesMarch 31, 2013
    Ask for Matt!!
  • Valorie A.heart icon on user image
    Valorie AlvaradoMay 13, 2016
    French toast
  • Randy W.heart icon on user image
    Randy WilsonFebruary 1, 2014
    Leslie is a jewel
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