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LARK on the Park
(Now Closed)New American Restaurant$$$$
Arts District, Dallas
Has a stamp of approval from Eater and Dallas Observer
40 Tips and reviews
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Dallas ObserverSeptember 17, 2014The Lamb Burger is seasoned simply, with a little bit of cumin and some fresh parsley folded into the mix. It's also topped with a salsa verde and soft feta cheese you could spread like butter.
HelenaAugust 1, 2013Stopped in for lunch with my family. Beautiful atmosphere, slightly too loud music made it hard to hear the server explain the specials, amazing food. I had the tomato tart and it was incredible!
Lauren BernalMay 23, 2013Lunch here is awesome and affordable. The cucumber avocado sandwich actually has a TON of flavor, and the sweet potato chips are amazing! Grilled cheese was pretty good too, super cheesy.
EaterMarch 28, 2013Shannon Wynne's newest spot gives a new meaning to drinking in the park. Sip on creative cocktails like The Horned Lark (Absolut vodka, yellow Chartreuse, Lillet Blanc, grapefruit bitters).
Adrian BanicaJune 25, 2014The duck breast is smoked in house and it is unbelievably tender and flavourful. The Asian inspired dish that it comes on balances the smokiness very well. Gotta have it while it is on the menu.
Ray LopesAugust 28, 2016Amazing place for Sunday brunch. I trully recommend: the Lark Benedict; the Smoke Salmon and Pumpernickel; the House Smoked Turkey Breast Sandwich. And a Bloody Mary!- Lee DiazJuly 8, 2018Great upscale feel right next to Klyde Warren Park. The Antipasto Board is a great way to start. The Scallops & Pork Belly provide a surprisingly flavorful combination.
Nina KMarch 13, 2016Great central location for Dallas. Awesome chalk murals, fun bar. Menu offers variety and new spins on classics.
Sheila AbbottDecember 17, 2013Tip: when on the menu get the shrimp or lamb. PS: All the bar men are great. Here's Damon doing his thing...
Ricky RamonAugust 3, 2013Amazing atmosphere, excellent cocktails & friendly staff! I will come back again & again!
Keegan WoodApril 10, 2013Try the gluten free hard cider. It pairs well with most dinner dishes and a great value if you want an alternative to a light white wine.
- Adrian BanicaDecember 7, 2014The new foie gras and unagi appetizer is quite something, very unique combination of flavours. Give it a try!
- Adrian BanicaJune 25, 2014The combination of flavours in their dishes is fantastic, very good attention to detail. Highly recommended.
Mark HayesDecember 30, 2013Faster service if you eat at the Bar during lunch. Dave BEST EYE CANDY and fun also. Love this place.
- Dallas ObserverDecember 11, 2013On top of bringing some much needed greenery into the city's diet, LARK also promises that someday, maybe, Dallas will be a walkable city.
- Dallas ObserverSeptember 11, 2014Montelobos Mezcal, Ancho Reyes, agave nectar and bitters mingle deliciously in the Nectar of Oaxaca.
Catherine CuellarMay 18, 2013For a non-alcoholic mocktail less sweet than soda, get Shannon's special basil lime cooler from the Meddlesome Moth menu.
ClaytonJune 27, 2013The roasted summer squash with basil is a great savory dish to share alongside entrees.
Nathan EatonApril 25, 2013Tell the wait staff to surprise you... ended up with an off-menu craft beer from goose Island that was sublime.
Heather B- Dallas Social ExperimentSeptember 7, 2014Free valet here. Great for a quick bite and enjoy the park later
234 Photos
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LARK on the Park
2015 Woodall Rodgers Fwy (at N. Harwood St.)
Dallas, TX 75201
United States
Dallas, TX 75201
United States
LARK on the park is a contemporary urban restaurant facing Klyde Warren Park on the edge of downtown Dallas.
(214) 855-5275
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.5
"Great and friendly park. Intimate at night. Beautiful lights and romantic."
Natalie - 9.4
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Catherine Gomez - 9.1
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