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- Monica SumaNovember 8, 2013I'm very picky with my octopus. But this octopus with beans dish was phenomenal. So was the branzino. Kudos to Chef Fred Mero for his exquisite cooking and fresh seafood!
- Kimberly SinalyNovember 25, 2013Obsessed.Everything you order has such detail of flavor including the drinks. Pom martini and red blends (on tap) wine are musts! Most noteworthy faves: tofu parm, crab cakes, brisket. Everything!
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