28 Photos
Menu
Happy Hour Menu 4Dinner Menu 6Lunch Menu 4
Happy Hour Menu
Seafood
Appetizers from our raw bar
1.00
Top Neck Clams
1.00
Ceviche Selection
4.00
Passion fruit-salmon, tomato-lime-octopus & citrus cured bass
Calamari Fritti
8.00
Crispy calamari, spicy chili sauce and cilantro remoulade
Grilled Lamb Burger
12.00
Cucumber sauce and herb fries
Little Neck Clams
0.75
Jumbo Shrimp Cocktail
3.50
Fresh horseradish-cocktail sauce
Jumbo Lump Crabcake
8.00
La rosetta specialty with cucumber-tomato-onion salad
Antipasto Misto
10.00
Imported salumi, cheese, olive salad, pepperoncini
Herb Fries
7.00
Happy Hour Bar Specials
Draught Beers
Budweiser
4.00
Upheaval Belgium Wheat Ipa
5.00
Top Shock Widmer Brothers
5.00
Stella Artois
5.00
Selected Wines By the Glass
Chardonnay
5.00
Cabernet
5.00
Pinot Grigio
5.00
Pinot Noir
5.00
Dinner Menu
Seafood
Appetizers From Our Raw Bar
Seasonal Oysters
Top Neck Clams
1.50
La Rosetta Seafood Tasting
32.00
Selected seafood-crudite, oysters, clams, shrimp, ceviche
Little Neck Clams
1.00
Jumbo Shrimp Cocktail
18.00
Resh horseradish-cocktail sauce
Ceviche Tasting-Passion
16.00
Fruit-salmon, tomato-lime-octopus & citrus cured bass
Antipasti Cucina
Jumbo Lump Crabcake
16.00
La rosetta specialty with cucumber-tomato-onion salad
Calamari Fritti
14.00
Crispy calamari, spicy chili sauce and cilantro remoulade
Antipasto Misto
16.00
Imported salumi, cheese, olive salad, pepperoncini
Mussels Provencale
14.00
White wine, garlic and herb broth
Aleppo Spiced Octopus
16.00
Grilled octopus, cannellini beans, oven roasted tomato
Broccoli Rabe-Sweet Italian Sausage
14.00
Oven dried grapes, toasted pine nuts
Insalata
Organic Arugula Salad
12.00
Muscat raisins, shaved parmigiano, roasted almonds
Insalata Cesare
10.00
Classic caesar salad, parmigiano reggiano, herb croutons
Burrata
14.00
Poached pears, roasted beets, watercress, champagne vinaigrette
Insalata Misto
10.00
Seasonal greens, roasted peppers, red onion, honey vinaigrette
Fit for Life
Zucchini Manicotti
22.00
Zucchini noodles stuffed with sunflower-spinach pesto, seasoned ricotta, pine nuts, sundried tomato and olive sauce
Tofu Soffrito in Padella
21.00
Wheat flour dusted tofu, pan seared with garlic, mushrooms, broccolini
Farrow & Herb Pilaf
19.00
Ancient grains, spinach & roasted mushrooms
Pasta & Risotto
Linguine & Clam Sauce
22.00
Linguine, clams, garlic, parsley and white wine
Langostine Marinara
25.00
Fettucine, jumbo shrimp, spicy marinara
Short Rib Agnolotti
20.00
Half moon pasta, braised short rib ragu, red wine and root vegetables
Spaghetti Al Pulpo
22.00
Octopus, sautéed garlic, capers, anchovies and tomato
Penne Portofino
18.00
Fresh mozzarella, roasted tomato and herbs
Main Courses
Salmon Filet
28.00
Sauteed salmon, fennel confit, citrus glaze
Zarzuela De Mariscos
26.00
Fish stew, clams, mussels, filet, white wine-herb broth
Cabernet Braised Short Ribs
26.00
Roasted vegetables, creamy polenta
Whole Roasted Branzino
29.00
Fresh herbs, root vegetables, herb-butter sauce
Roasted Chicken
22.00
Crispy roasted boneless chicken, parsnip puree
Grilled Ny Strip Steak
32.00
Whipped pecorino-olive oil potatoes
Lunch Menu
Seafood
Seasonal Oysters
Top Neck Clams
1.50
La Rosetta Seafood Tasting
22.00
Selected seafood-crudite, oysters, clams, shrimp ceviche selection-passion fruit-salmon, tomato-lime-octopus & citrus cured bass tasting
Little Neck Clams
1.00
Jumbo Shrimp Cocktail
3.50
Resh horseradish-cocktail sauce
Antipasti Cucina
Soup of the Day
Burrata
10.00
Poached pears, roasted beets, watercress, champagne vinaigrette
Jumbo Lump Crabcake
12.00
La rosetta specialty with cucumber-tomato-onion salad
Insalata Misto
8.00
Seasonal greens, roasted peppers, red onion, honey dressing
Antipasto Misto
12.00
Imported salumi, cheese, olive salad, pepperoncini
Calamari Fritti
14.00
Crispy calamari, spicy chili sauce and cilantro remoulade
Pasta
Linguine Clams
18.00
Linguine, parsley, garlic, white wine
Shortrib Agnolotti
16.00
Half moon pasta, red wine braised short ribs
Penne Portofino Fresh Mozzarella, Garlic and Tomato
14.00
Main Courses
Zucchini Manicotti
16.00
Zucchini noodles stuffed with sunflower-spinach pesto, seasoned ricotta, pine nuts, sundried tomato, olives
Roasted Chicken
18.00
Crispy roasted boneless chicken, parsnip puree
Salmon Filet
22.00
Sauteed salmon, seasonal vegetables, citrus glaze
Grilled Lamb Burger
14.00
Yogurt & cucumber sauce, homemade herb fries
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