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Las Bugambillias

Las Bugambillias

(Now Closed)
Mexican Restaurant$$$$
Center City East, Philadelphia
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Las Bugambillias
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MenuMenu
Breakfast Menu 3Dinner Menu 7Lunch Menu 4
Huevos / Eggs
Huevos a La Mexicana
12.75
Three eggs scrambled w/ salsa Mexicana diced turkey, served w/ refried beans.
Huevos Y Carne
18.00
Two eggs scrambled served w/ a marinated skirt steak, a chicken enchilada w/ salsa roja & a side of refried beans.
Omelet De Nopal Y Papa
13.00
Three eggs omelet filled w/ nopales (tender cactus leaves) and potatoes sauteed w/ poblano Peppers, served w/ refried beans.
Omelet Chilepasilla
12.75
Three eggs omelet filled w/ green onions, grilled quesopanela & tomato, served in a salsa de chile Pasilla.
Huevos Motulenos
12.75
Two tortillas w/ a black bean spread topped w/ two sunnyside up eggs & a salsa de tomate. Sprinkled w/ diced turkey, peas & queso panela.
Omelet Tampico
16.00
Traditional omelet in the city of Tampico. Three eggs omelet filled w/ crabmeat, shrimp, diced tomato, onion, chile Serrano & cilantro.
Omelet Oaxaca
13.00
Three eggs omelet filled w/ spinach, diced red pepper, onion & Oaxaca topped w/ salsa verde.
Omelet De Huitlacoche
12.75
Three eggs omelet filled w/ huitlacoche (corn mushroom) and chile poblano strips served in a salsa verde.
Chilaquiles
Chilaquiles Verdes
13.00
Tortillas in salsa verde, served w/ shredded chicken, queso fresco & crema Mexicana. Accompanied w/ rice, beans & avocado.
Chilaquiles Verdes Con Arrachera
18.00
Served w/ grilled skirt steak.
Appetizers
Guacamole
9.50
Freshavocado, tomato, onion, cilantro & Serrano chile.
Queso Chihuahua Toluca
9.50
Toluca chorizo in a fondue of queso Chihuahua, nopales (tender cactus leafs) sauteed onions & Poblana strips.
Tacos
9.00
Famous tacos in Mexico: 3 corn tortillas filled w/ achiote-marinated pork & grilled pineapple.
Empanadas
9.00
2 soft corn masa pockets filled w/ corn, zucchini, & pumpkin blossoms. Also available w/ ground beef.
Ceviche De Camaron Sinaloa
12.00
Shrimp, marinated & cooked in fresh lime juice, served in a seafood tomato sauce, w/ diced cucumber, tomato, onion, jalapeno, avocado & a touch of olive oil.
Ceviche Traditional
11.00
Flounder, diced tomato, onion, chile Serrano, cilantro, & avocado in salsa de tomate.
Tamales Vegeterianos
9.00
2 corn tamales filled w/ poblano pepper & queso panela in a salsa verde topped w/ queso fresco & crema Mexicana.
Queso Fundido Al Chipotle
10.50
A fondue of Chihuahuacheese, shrimp & jumbo lump crabmeat topped w/ a chipotle sauce.
Flautas De Pollo
10.00
Crispy tacos filled w/ chicken & covered in a salsa verde topped w/ queso fresco & crema Mexicana.
Sopes Veracruzanos
9.00
2 hand-made corn tortillas w/ refried beans; 1 w/ shredded chicken breast, 1 w/ slow cooked cochinita pibil (pork) topped w/ queso fresco & crema Mexicana. Vegetarian w/ refried beans, corn, zucchini & pumpkin blossoms.
Nachos De La Frontera
13.00
Home-made corn tortilla chips, topped w/ refried beans melted queso Chihuahua, salsa Mexicana, crema Mexicana, & your choice of grilled chicken, ground beef, or grilled vegetables.
Ceviche Mixto
14.00
Flounder, shrimp & crab meat marinated & cooked in fresh lime juice mixed w/ diced red onions, jalapeno peppers, scallions, mango, jicama, tomatoes, avocado, cilantro & a touch of olive oil.
Tamales De Puerco
9.00
2 corn tamales filled w/ tender pork covered in chipotle sauce, & topped w/ queso fresco & crema Mexicana.
Beef
Mar Y Tierra in Molcajete
24.00
Jumbo shrimp, filet mignon tips, grilled chicken, Nopales (cactus leaves) , grilled scallions, & queso panela, sizzling in a lava rock-bowl w/ salsa molcajete of grilled tomatoes, chile arbo, onion & cilantro;rice, beans & guacamole on the side.
Tampiquena Morita
21.00
Grilled skirt steak marinated in chile Morita & an enchilada de pollo w/ mole sauce; rice & beans on the side.
Puntas Nortenas
22.00
Grilled prime tenderloin filet tips, onion, scallions, dicedzucchini, bell peppers & bacon, topped w/ queso Chihuahua gratinado served in a salsa de molcajete; rice, beans & guacamole on the side.
Chile Rellenos
15.15
An egg battered poblano pepper stuffed w/ ground beef, carrots, sweat peas, potatoes & raisins served w/ a tomato sauce accompanied w/ rice & beans.
Filete Toluca
22.00
Grilled filet mignon served atop tortilla covered in a blackbean puree w/ chorizo de Toluca & Nopales, served in a salsa de chipotle; rice & guacamole on the side.
Delmonico Tequila
22.00
Prime rib-eye cut steak grilled in a chipotle butter sauce, coriander & tequila; or served w/ our molcajete sauce w/ queso Chihuahua gratinado;either style served on a baed of watercress; rice, beans & guacamole on the side.
Medallon Oaxaca
23.00
Broiled filet mignon served in a salsa de chile pasilla w/ two jumbo shrimp grilled & gratinado w/ queso Oaxaca topped w/ watercress, tomato & avocado; rice on the side.
Poultry
Molcajete Pollo
18.50
Grilled chicken breast, scallions & cactus leaves in asalsa verde served sizzling in a lava rock bowl, topped w/ queso panela, rice, beans & guacamole.
Sabana Huitlacoche
18.00
Grilled chicken breast covered w/ a blanket of huitlacocheand queso Chihuahuagratinado in salsa verde.
Pechuga Relleno
18.00
Chicken breast stuffed w/ spinach, queso panela, redpepper & cream cheese, wrapped in bacon; served in a creamy chipotle sauce.
Pechuga Poblana
18.00
Chicken breast baked & stuffed w/ requezon (similar toricotta chesse) , flor de calabaza, fresh corn & rajas de poblana, served in a crema poblano sauce.
Mole Tradicional
17.00
Simmered chicken breast bathed in a thick, grainy sauce made from an assortment of Mexican dreid chiles, Mexican chocolate, peanuts, tortillas, sesame seeds & almonds served w/ rice & sweet fried plantains.
Pechuga Jamaica
18.00
Stuffed chicken breast w/ mushrooms, cream cheese, pecans & chile de arbol, seved in a salsa de Jamaica (hibiscus blossom) served w/ potato puree & mixed vegetables.
Pork
Cochinita Pibil
18.00
Slow baked pork, Yucatanstyle, marinated in achiote (spice from the yucatan peninsula) & baked in banana leaves; served w/ rice, beans, marinated onions & fried plantains.
Chuletas Adobodas
17.50
Two center cut pork chops marinated in adobo de chile ancho;served w/ rice & beans.
Shrimp
Camarones Al Guajillo
19.00
Jumbo shrimp in salsa de chile w/ diced red bell pepperand cactus leaves topped w/ queso Chihuahua gratinado.
Camarones a La Mexicana
15.00
Jumbo shrimp simmered in a colorful salsa Mexicana oftomato, onion, garlic & chile Serrano.
Camarones Tampico Endiablados
19.00
Jumbo shrimp marinated in chile de arbol, garlic, olive oil, & grilled to perfection, muy picocito (very very spicy) ; Served w/ potato puree, avocado & a lechuga garnish.
Camarones Rellenos
20.00
Five jumbo shrimp stuffed w/ cheese, pumpkin blossoms, zucchini & corn wrapped in bacon & served w/ a chipotle tomato sauce.
Langostinos Con Chipotle
25.00
Three langostinos in a salsa de chile arbol, garlic, limejuice, chipotle & white wine.
Fish
Flor De Mexico
20.50
Grouper filet stuffed w/ jumbo lump crabmeat, covered in asalsa de flor de calabasa.
Grouper a La Parilla
20.50
Broiled grouper filet marinated in salsa de achiote (Yucatan spice) served over crema de frijol; accompanied w/ grilled tomato, onion & queso oaxaca.
Tacos De Pescado
19.50
Three amazingly irresistible tacos filled w/ beer batteredf fish, topped w/ lettuce, gucamole & salsa Mexicana.
Tilapia Frita
20.00
A whole tilapia served in chipotle-parsley garlic buttersauce.
Chalupa Veracruz
22.50
Grouper filet, jumbo lump crabmeat, shrimp & mussels in asalsa de chile Guajillo w/ mixed bell peppers, capers, celery & watercress served in a giant chalupa.
Vegetarian
Vegetables Parilla
15.00
Grilled zucchini, squash & eggplant medallions, sliced tomatoes, panela cheese & onions topped w/ huitlacoche served over in a salsa de tomatillos (green tomato) .
Enchiladas Vegetarianas
15.00
Three rolled corn tortillas filled w/ spinach, zucchiniand corn covered in your choice of sauce, creama poblano or salsa verde andtopped w/ queso Chihuahua gratinado; rice & beans on the side.
Enchilada De Huitalcoche
15.50
Three corn tortillas filled w/ huitalcoche, diced zucchini & corn covered in a salsa de crema poblano topped w/ queso Chihuahua gratinado; rice & beans on the side.
Chiles Rellenos
16.50
Chile poblano filled w/ queso Oaxaca & served in a salsa de tomate rojo (red) ; rice & beans on the side.
Enchilada De Requezon
15.50
Three corn tortillas filled w/ requezon (ricotta cheese) , nopales, corn covered in a salsa de chipotle.
Las Enchiladas
Echiladas Del Mar
18.00
Two rolled flour tortillas filled w/ lobster, crab meat andshrimp served in a creamy almond & chipotle sauce, topped w/ queso Chihuahua gratinado; rice & mixed vegetables on the side.
Enchiladas De Picadillo
15.50
Three rolled corn tortillas filled w/ ground beef, diced carrots, peas & covered w/ salsa de aguacate (warm avocado sauce) , topped w/ queso fresco & salsa Mexicana; rice & beans on the side.
Enfrijoladas
15.00
Three rolled corn tortillas filled w/ shredded chicken breast & covered w/ a creamy bean sauce, topped w/ queso fresco & crema Mexicana; side of rice & spring mix garnish.
Enchiladas Verdes
15.50
A Mexican favorite. Three rolled corn tortillas filled w/ shredded chicken breast covered w/ salsa verde (green tomato sauce) & topped w/ queso chihuahua gratinado; rice & beans on the side.
Enchiladas De Mole
15.50
Three rolled corn tortillas w/ shredded chicken breast covered w/ mole sauce topped w/ queso Chihuahua gratinado; rice & beans on the side.
Enchiladas Poblanas
15.00
Three rolled corn tortillas w/ shredded chicken breast, salsade crema poblana, topped w/ queso Chihuahua gratinado.
Quesadillas
Quesadillas De Espinaca
9.00
2 grilled flour tortillas filled w/ queso Chihuahua spinach & red pepper.
Quesadilla De Pollo
9.00
2 grilled flour tortillas filled w/ shredded chicken breast, queso chihuahua & salsa Mexicana
Crepes Poblanas
10.00
2 crepes filled w/ mushroom, & huitalcoche topped w/ crema poblano & queso Chihuahua gratinado.
Quesadilla De Camaron Y Cangrejo
12.00
2 grilled flour tortillas filled w/ queso Chihuahua, shrimp & crab meat
Gringas
8.50
2 grilled flour tortillas filled w/ grilled turkey, tomato & Chihuahua cheese.
Tortas
Torta De Puerco Desebrado
12.00
Slow oven roasted pork Mexican style, black bean spread, avocado, queso panela, tomato, onion & lettuce.
Torta Vegetariana
10.50
Portabella mushroom, lettuce, onion, zucchini, avocado, grilled queso panela, tomato, garlic & chipotle salsa.
Huarache Bugambilias
14.00
Giant chalupa covered w/ crema de frijol, salsa verde, queso fresco, & crema Mexicana topped w/ your Choice of: Chicken, skirt steak, chorizo or grilled vegetables.
Torta Mexicana
12.00
Achiote marinated chicken breast, black bean spread, tomato, avocado, onion, melted Oaxaca cheese & chipotle salsa.
Torta De Pavo
10.50
Sliced turkey breast, tomato, onion, avocado, chipotle mayonnaise, queso panela & lettuce.
Salads
Ensalada De Mango
10.00
Mixed greens, fresh mango slices, queso panela & avocado;topped w/ toasted sesame seeds, served w/ vinagreta de mango.
Ensalada Oaxaca
10.00
Baby Spinach, tomato, watercress, onion, avocado & queso Oaxaca, topped w/ tortilla croutons, chile pasillas served w/ a vinagreta de chile Pasilla.
Ensalada Mexicana
12.00
Lettuce, tomato, avocado, queso fresco, topped w/ adobo marinated grilled chicken, served w/ creamy chipotle dressing.
Ensalada Chihuahua
8.50
Baby spinach & romaine lettuce, tomato, onion topped w/ pecans & almonds w/ spicy almond-pecan dressing.
Ensalada Chipotle Caesar
8.50
Traditional Caesar salad tossed, served w/ a chipotle Caesar dressing.
Ensalada De Pollo
8.50
Premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers, jalapenos & peas tossed w/ mayonnaise served on a bed of lettuce; Saltine crackers on the side.
Ensalada Tropical
9.50
Spring mix lettuce & fresh fruit: strawberries, mangos, raspberries & kiwi topped w/ sun dried peaches, pecans & jicama served w/ a vinaigrette de fresa.
Ensalada De Nopales
9.00
Chopped Mexican cactus leaves, marinated in lime & vinegar served w/ avocado, onions, tomato, Serrano chiles, queso fresco, coriander & shrimp. Tossed w/ a vinaigrette.
Soups
Sopa De Vegetal
6.50
Tomato & chile guajillo base, w/ zucchini, corn, Poblanos, garnished w/ tortilla croutons, panela cheese & avocado.
Sopa De Frijol Huasteco
6.50
Pinto beans, tomato & chile guajillo puree, garnished w/ tortilla croutons, queso fresco, cilantro & roasted red pepper.
Sopa Tampico
9.00
Chileancho (dried, smoked, poblano) , chipotle, tomato-seafood base w/ dicedcarrots, celery, leeks, shrimps, crabmeat & grouper.
Crema De Verduras
6.50
Festival of vegetables; Cream of corn, zucchini, poblano, carrot, eggplant & potato.
Traditional Sopa De Tortilla
6.50
Tomato & corn masa based soup made w/ chile de arbol & guajillo garnished w/ tortilla croutons, queso frsco, avocado, crema Mexicana & pinch of chile Pasilla.
Caldo Tlapeno
7.00
Popular soup of Mexico City: rich chicken soup w/ rice, chickpeas, chipotle chiles, carrots, zucchini, green beans & lots of chicken chunks.
Crema Mixta
6.50
Ying Yang style cream of poblano peppers & creamhuitlacoche. Garnished w/ tortilla croutons & queso fresco.
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Las Bugambillias
148 South St (2nd St.)
Philadelphia, PA 19106
United States
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Permanently closed (Show more)
  • Mon–Tue
    • 11:30 AM–11:00 PM
  • Wed, Fri–Sun
    • 11:30 AM–10:00 PM
  • Thu
    • 10:30 AM–10:00 PM
Phone icon
(215) 922-3490
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Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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