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Las Canarias

Las Canarias

American Restaurant, Breakfast Spot, and Wine Bar$$$$
San Antonio
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Las Canarias
7.4/10
85
ratings
Photos86 Photos
MenuMenu
Lunch 7Dinner 17Breakfast 8
Beginnings
Roasted Butternut Squash Soup
8.00
Cinnamon Chili Crème Fraîche / Candied Walnuts
Texas Redfish Ceviche
9.00
Marinated Texas Redfish / Red Onions / Serrano Peppers / Aji Chili Aioli on Tostada
Smoked Salmon Carpaccio
12.00
Grilled Rye / Crème Fraîche / Hard Boiled Eggs / Red Onion / Baby Arugula
Warm Goat Cheese
9.00
Sofrito / Grilled Country Bread / Citrus Herbs / Toasted Almonds
Lump Crab Cake
13.00
Chimichurri / Mojo de Ajo / Harissa Aioli
Chili-Lime Shrimp
12.00
Saffron / Roasted Garlic / Grilled Rustic Bread
Entrée Salads
Classic Chicken Caesar Salad
18.00
Baby Hearts of Romaine / Garlic Croutons / Parmigiano Reggiano / Anchovy Dressing
Super Food Salad
14.00
Kale / Garbanzo Beans / Quinoa / Red Onion / Grape Tomatoes / Cilantro Dressing
Shrimp Salad "Niçoise"
16.00
Sautéed Local Shrimp / Mixed Greens / Haricot Verts / Olives / Capers / Tomatoes Fingerling Potatoes / Hard Boiled Egg
Grilled Steak Salad
18.00
Watercress / Baby Spinach / Bleu Cheese Crumbles / Crispy Potatoes / Red Wine Vinaigrette
Grilled Salmon Salad
17.00
Field Greens / Kalamata Olives / Pickled Red Onion / Feta Cheese / Shallot Vinaigrette
Large Plates
"Street Style" Beef Short Rib Tacos
12.00
Street Food Inspired with Local Tortilla / Pickled Onion / Jalapeño & Cilantro / Tortilla Chips & Salsa
Pork Cubano Sandwich
14.00
Braised Pork Shoulder / Black Forest Ham / Yellow Mustard / Gruyere / House-made Mojo Chips
Rigatoni
14.00
Stewed Tomato / Shaved Garlic / Italian Sausage / Ricotta Salata
Pork Bahn Mi Sandwich
16.00
Carrots / Cucumbers / Jalapeño / Sambal Aioli / Baguette / House-made Chips
Crispy Chicken Sandwich
13.00
Heirloom Tomato / Bluebonnet Bibb Lettuce / Lemon Herb Aioli / Brioche / Southern Coleslaw
Open Face Caprese Focaccia
13.00
Mozzarella Burrata / Heirloom Tomato / Pesto / Arugula / Hand-Cut Fries
Steak Frites
21.00
Grilled NY Steak / Chimichurri / CKC Farms Goat Bleu Cheese Butter / Arugula / Fries
Old School Burger
16.00
Double Beef / "LC" Sauce / American Cheese / Shredded Lettuce / Brioche / Hand- Cut Fries
Desserts
Fresh Market Berries and Cream
Warm Sticky Toffee Pudding
Vanilla Ice Cream / Toffee Caramel / Almond Tuile
Crème Fraîche Cheesecake
Sablé Cookie / Blackberry Compote / Almond Nougatine
Crème Brûlée
Lavender Cookie / Fresh Strawberries
Chocolate Fondant Cake
Prickly Pear Coulis / Hazelnut Feuilletine
House-Made Ice Cream and Sorbet: Chef's Daily Selection
Mix and Match Ice Creams and Sorbets, choose three
Wines By the Glass
Whites
Kris Pinot Grigio "Artist Cuvee" (Delle Venezie, Italy)
11.00
Whitehaven Sauvignon Blanc (New Zealand)
15.00
Ruffino Moscato D' Asti (Piedmont, Italy)
12.00
Wente Vineyards Chardonnay "Morning Fog" (California)
9.00
Joel Gott Sauvignon Blanc (California)
13.00
Sacha Lichine Sls Rose (Languedoc, France)
12.00
Chateau Ste. Michelle "Eroica" Riesling (Washington)
10.00
Kendall-Jackson Chardonnay "Vitners Reserve" (California)
12.00
Reds
Flat Creek "Super Texan" Sangiovese (Texas Hill Country)
16.00
Nielson By Bryon Pinot Noir (Santa Maria Valley, California) )
11.00
Camp Vieho Gran Reserva Tempranillo (Rioja, Spain)
13.00
Montgras "Quatro" Red Blend (Colchagua Valley, Chile)
11.00
Klinker Brick Old Vine Zinfandel (Lodi, California)
11.00
Beringer "Knights Valley" Cabernet Sauvignon (Sonoma, California)
17.00
Hahn "Nicky Hahn" Pinot Noir (California)
14.00
Charles Smith Merlot "the Velvet Devil" (Washington)
13.00
Genesis By Hogue Meritage (Columbia Valley, Washington)
12.00
Terrazas Malbec "Alta Del Plata" (Mendoza, Argentina
9.00
Louis Martini Cabernet Sauvignon (Sonoma, California)
12.00
Soup & Starters
Braised Beef Polenta
16.00
Braised Angus Beef, Tomato Chutney, Queen Olives
Spicy Chili-Lime Shrimp
16.00
Gulf Shrimp, Roasted Garlic, Grilled Rustic Bread
Seared Diver Scallops
18.00
Veracruz Style, Chilies, Onions & Olives
Seared Foie Gras Tostada
32.00
Crisp Tortilla, Sweet Corn, Truffle, Mushrooms, Muscat Crema
Texas Redfish Ceviche
12.00
Aji Amarillo Aioli, Red CornTortilla Chips
Spiced Pork Shoulder Pozole
12.00
Shaved Radish, Cilantro, Tortilla Strips
Greens
Baby Wedge Salad
10.00
Texas Bleu Cheese, Crispy Onions, Bacon, Buttermilk Dressing
Field Greens Salad
10.00
Olives, Sweet Pickled Onions, Shaved Cucumber, Cotija Cheese
Market Vegetable Salad
14.00
Variety of Seasonal Vegetables in Various Preparations
Heirloom Tomato Salad
16.00
Fresh Mozzarella, House-Made Bacon Crisp, Basil Ice Cream
Classic Caesar Salad
10.00
Romaine Hearts, Croutons, Parmesan & Anchovy
Entrées
Pan Roasted Gulf Redfish
32.00
King Trumpet Mushrooms, Braised Napa Cabbage, Chicken Jus
Whole Roasted Texas Quail
32.00
Foie Gras & Brioche Stuffing, Forest Mushrooms, Huckleberry
Peppercorn Venison Striploin
38.00
"Creamed Corn" Risotto, Roasted Sweet Onions, Sautéed Greens
Grilled 8 Oz. Filet Mignon
42.00
Mashed Potatoes, Baby Carrots, Hill Country Red Wine Jus
Vegetable Shepherd's Pie
26.00
Roasted Mushrooms, Root Vegetables, Potato & Sharp Cheddar
Smoked Angus Beef Short Rib
36.00
Mashed Potatoes, Heirloom Baby Carrots
Roasted Maple Leaf Farms Duck Breast
38.00
Butterbean Purée, Smoked Duck "Tamale", Cherry Jus
Smoked & Roasted Chicken
28.00
Roast Breast & Smoked Leg, Baby Vegetables, Marble Potatoes
Guajillo Spiced Pork Tenderloin
30.00
Smoked Bacon Polenta, Garlicky Greens, Peppercorn Sauce
Blackened 16 Oz. Ribeye
49.00
Asparagus & Prosciutto Gratin, Cajun Spiced Garlic Butter
Grilled Whole Gulf Prawns
32.00
Polenta Cake, Blackened Tasso Ham Sauce, Roasted Peppers
Sides
Asparagus&Prosciutto Gratin
9.00
Smoked Brussels Sprouts
9.00
Creamy Bacon Polenta
9.00
Sautéed Garlicky Greens
8.00
Roasted Marble Potatoes
8.00
Forest Mushrooms
10.00
Wine List
Bubbles
Maschio Prosecco Brut, Italy
10.00
Chandon Brut, California
12.00
Moet & Chandon "Imperial", Champagne, France, Nv
28.00
Chandon Rose, California
12.00
Marquis De La Tour, Brut, Champagne, France, Nv
12.00
White Wines
Pacific Northwest
Chateau Ste. Michelle Riesling, Columbia Valley, Washington, 2015
9.00
California
Joel Gott, Sauvignon Blanc, Monterey, 2016
13.00
Caymus, Conundrum Blend, Monterey, 2015
14.00
Wente Vineyards, Chardonnay, "Morning Fog", Livermore Valley, 2016
9.00
Stolpman Vineyards Estate Rose, Ballard Canyon, California
12.00
Merryvale, Sauvignon Blanc, Napa Valley, California
16.00
Kendall -Jackson, "Vitners Reserve", Chardonnay, Sonoma County, 2016
12.00
Rombauer Vineyards, Chardonnay, Los Carneros, 2015
24.00
Australian and New Zealand
Whitehaven, Sauvignon Blanc, Marlboro, Newzealand 2014
15.00
Mediterranean
Kris, "Artist Cuvee", Pinot Grigio, Delle Venezie, Italy, 2015
11.00
Sacha Lichine, Sls, Rose, Lanquedoc, France, 2016
12.00
Ruffi No, Moscato D'asti, Piedmont, Italy, 2015
12.00
Red Wines
Pacific Northwest
Delille Cellars, "D2", Columbia Valley, Washington, 2013
18.00
Charles Smith Wines, "Velvet Devil", Merlot, Walla Walla, Washington, 2015
13.00
Genesis By Hogue, Meritage, Columbia Valley, Washington, 2014
12.00
Australian and New Zealand
Yalumba "Patchwork" Shiraz, Barossa, Australia, 2014
12.00
Penfolds, Shiraz Cabernet Sauvignon, "Max's", Barossa, Australia, 2015
12.00
California
Parker Station, Pinot Noir, Central Coast, California
11.00
Belle Glos, Pinot Noir, "Clark & Telephone Vineyard", California
19.00
Duckhorn Winery, Merlot, Napa Valley, 2014
18.00
Beringer 'Knights Valley' Cabernet Sauvignon, Sonoma County, 2013
17.00
Abstract By Orin Swift, Red Blend, California
23.00
Meiomi, Pinot Noir, Sonoma & Santa Barbara, 2016
16.00
Neyers "Sage Canyon", Rhone Blend, California
14.00
Louis Martini, Cabernet Sauvignon, Sonoma Country, 2015
12.00
Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California
18.00
Klinker Brick Old Vine Zinfandel, Lodi, 2014
12.00
South America
Terrazas De Los Andes, Malbec "Altos Del Plata", Mendoza, Argentina, 2016
9.00
Mediterranean
Marques De Riscal Gran Reserva, Rioja, Spain
27.00
The Art of Breakfast Buffet
$24.95
Fresh Juices
Gluten-Free Station
Selection of Cereals
Berries
Sun-Dried Fruits
Chorizo & Egg
Applewood Smoked Bacon
Country Breakfast Pork Sausage Links, Blueberry Sage Sausage Patties
Assorted Breads
Danishes, Croissants
Butter Bar
Sliced Fruit
Fage Greek Yogurts
Texas Lucky Layla, Organic Stony Field
Chef Prepared Cage-Free Omelet's Made to Order
Breakfast Potatoes
Texas Cut Cinnamon Raisin French Toast
Side Dishes
Daily Inspired Breakfast Potatoes
3.00
Applewood Smoked Bacon
5.00
Country Smoked Sausage, Blueberry Maple Sausage Patty
Fresh Fruit and Yogurt
Whole Texas Grapefruit*
4.00
Peeled and Segmented
Platter of Fresh Seasonal Fruits and Bran Muffin*
7.00
Greek Or Organic Yogurt*
4.00
Fresh Berries
8.00
With Sweet Cream: Strawberry, Blueberry, Raspberry, Blackberry
Breakfast Breads and Cereals
Assorted Breads
3.00
Rye, Whole Grain, White, Gluten-Free
French Butter Croissant
3.00
Choice of Cereals
4.00
Kashi - Organic and Gluten-free, Cheerios, Raisin Bran, Frosted Flakes
Housemade Granola
6.00
With Sun-Dried Fruits and Nuts
Bran
3.00
Blueberry, Banana Nut or English Muffin
Local Bakery Toasted Bagel and Cream Cheese
4.00
Steel Cut Hot Irish Oatmeal
5.00
With Brown Sugar, Cinnamon and Raisins
La Mansión's Basket of Pastries
8.00
Breakfast Menu Entrées
Bircher Muesli
8.00
Housemade Granola Mixture of Yogurt, Apples, Berries and Agave Nectar
Smoked Salmon
15.00
With Vodka Dill and Fennel. Toasted Bagel, Cream Cheese, Capers, Shallots and Heirloom Tomato
Las Canarias Breakfast
18.00
Two Eggs, any style, Potatoes, Toast or Fresh Local Tortillas with Applewood Bacon, Country Sausage or Ham and choice of Juice or Coffee
Cage-Free Three Egg Omelet
14.00
With your choice of: Country Ham or Smoked Salmon, Tomatoes, Peppers, Onions, Mushrooms, Aged Cheddar or Swiss Cheese. Served with Breakfast Potatoes and your choice of Toast or Fresh Local Tortillas
Poached Eggs Benedict
15.00
Housemade 'Canadian' Bacon, Grilled Asparagus, Hollandaise and Breakfast Potatoes
Steak and Cage-Free Eggs
19.00
Cast Iron Beef Tenderloin, Breakfast Potatoes and Ancho Hollandaise Served with your choice of Toast or Fresh Local Tortillas
Las Canarias Signature Items
Each Selection $15. Includes: Local Flour Tortillas, Salsa Roja and Salsa Verde
Classic San Antonio Breakfast
Housemade Chorizo, Cage-Free Eggs, Refried Beans and Breakfast Potatoes
Chilaquiles À La Mexicana
Eggs, Monterey Jack Cheese, Beans, Pico de Gallo and Chips
Roasted Anaheim Cage-Free Huevos Rancheros
Crisp Corn Tortilla, Refried Beans, Queso Fresco, Ranchero and Tomatillo Salsa
From the Griddle
Each Selection $11
Blueberry Soufflé Pancakes
With Lemon Curd and Cream
Crème Brûlée French Toast
With Pecans, Bananas Foster and Cream
Malted Vanilla Waffle
With Berries
Beverages
Westrock™ Regular Or Decaffeinated Coffee
4.00
Cappuccino
7.50
Soy Latte
7.50
Fresh Orange*
5.00
Grapefruit, Cranberry, V-8 or Tomato Juice
Bellini
9.00
Peach Nectar and Champagne
La Mansión's Signature Texas Bloody Mary
9.00
Espresso
4.00
Café Latte
7.50
Tea Forté Hot Tea
4.00
Rich flavor, all natural whole leaf teas
Cow's Milk
5.00
Soy Milk, Almond Milk, Rice Milk
Mimosa
9.00
Orange Juice and Champagne
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Las Canarias
112 College St
San Antonio, TX 78205
United States
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Enjoy refined New American cuisine, handmade margaritas, and outdoor dining in an elegant oasis on the River Walk in San Antonio, TX.
Clock icon
Closed until 6:30 AM (Show more)
  • Mon–Thu, Sun
    • 6:30 AM–10:00 PM
  • Fri–Sat
    • 6:30 AM–11:00 PM
Phone icon
(210) 518-1063
World Wide Web icon
Facebook icon
LasCanariasSA
Twitter icon
@lascanarias
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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