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Menu
Main Menu 8
Main Menu
Appetizers
6.50
Choice of two dipping sauces: andalouse mayo, belgian mayo, jonos roasted garlic mayo, roasted red pepper mayo, wasabi mayo, chipotle mayo, spicy peanut, spicy ketchup, curry ketchup, dijon mustard, ketchup
Ratatouille
8.00
Vegetarian casserole of stewed eggplant, onions, peppers and tomatoes
Moules Pastis
9.00
Open faced mussels baked in creamed fennel pastis sauce and chervil garnish
Smoked Trout Endive Cups
10.00
Endive filled with smoked trout, pink grapefruit and avocado
Mac N Cheese
10.00
Noodle pasta with passendale maredsous 8 cheese sauce finished in the oven with panko bread crumbs served with side salad
Moules a La Biere
12.50
Mussels served in a dark beer sauce
Oysters On the Half Shell
14.00
Fresh oysters available in half or full dozen
Portobello Mushroom
8.00
Marinated and sauteed seasonal mushrooms over country style polenta
Pajottenland Toast
9.00
Toasted peasant bread with formage blanc, smoked salmon radish and crisp scallions
Chicken Videe
10.00
Organic shredded chicken in a cream sauce served in puffed pastry
Grilled Sardines
10.00
Two sardines over shaved roasted fennel, preserved lemon and green herb sauce
Organic Beef Sliders
12.00
Two mini san francisco burgers on brioche buns
Soups
Soup of the Day
5.00
Salads
Caesar
9.00
Fresh hearts of romaine and crunchy croutons w/ shaved parmesan caesar ale dressing
Nicoise
14.50
Traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna
Smoked Salmon Arugula
10.50
Organic arugula, cherry tomatoes, red onion, capers, fresh dill and goat cheese. lemon caper vinaigrette
Artisan Cheese Plate
Both With Seasonal Olives, Cornichons And Red Grapes
Small (Two Cheese)
12.00
Includes marshall farms honeycomb and balsamic reduction
Cheese
Selection of cheeses rotate weekly
Large (Four Cheese)
24.00
Includes marshall farms honeycomb, medjool dates and balsamic reduction
Entrees
Spaghetti Bolognese
11.00
Spaghetti with a beef and pork tomato sauce
Stewed Rabbit
24.00
Rabbit braised in gulden draak dark beer sauce w/ daily stoemp and fresh vegetables
Chicken Gentse Waterzooi
18.00
Traditional belgian dish between a soup and a stew served with local free range chicken, fresh diced carrots, celery and potatoes in a light cream sauce
Steak and Fries
32.00
Marin sun farms 100% organic grass fed 10 oz. rib eye served with fresh mixed vegetables and belgian fries
100% Grass Fed Organic Hamburger
12.00
Marin sun farms 8oz hamburger served with fresh lettuce, tomato, and red onion served on sweet brioche bun choice of swiss, bleu, gouda or chimay trappist cheese
Grilled Organic Pork Chop
26.00
Grilled marin sun farms double cut bone-in pork chop parsnip puree, braised red cabbage with whole grain mustard sauce
Boudin Blanc
20.00
Avedanos own white sausage of fresh pork sauteed onions, milk and spices served over potato leek gratin in whole grain mustard sauce
Seafood
Fish of the Day
Ask server
Oostende Fish Gratin
14.00
Includes marshall farms honeycomb, medjool dates and balsamic reduction crunchy panko bread crumbs and parmesan cheese served with side salad
Seafood - Mussels & Belgian Fries
Your Choice Served Several Ways:
Mariniere
18.00
White wine and white beer sauce reduction with lemon, shallots, and fresh herbs
Spicy Tomato
18.00
Slow roasted tomato puree with rosemary and dried chili
Konkan
18.00
East indian style with serrano chiles, turmeric, cumin, ginger and coconut milk
Vegetarian
Roasted Beet Arugula Sandwich
10.00
Choice of balsamic mayo or smoked trout aioli
Seasonal Belgian Dumplings
12.00
English pea and chervil filled house made dumplings with citrus beaurre blanc and roasted mushrooms with fine herbs and parmegiano reggiano
Portobello Burger
12.00
Beer battered portobello mushroom stuffed with goat cheese and pesto on toasted sweet brioche bun served with side salad
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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