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Menu
Menu 21
Menu
Cocktails
12.00
Pig's nose scotch, jam beam bourbon, campari, angostura
Street King
12.00
La pitaya tequila, lime, house ginger syrup
Jonathan Harker
12.00
Del Maguey Vida, fresh lemon, house rosemary syrup
Lake House
11.00
Flor de Cana rum, house thyme Syrup, St. Germain, lemon
River's Edge
11.00
New Amsterdam gin, lemon, grapefruit bitters, house lavender syrup
Side by Side
12.00
Green hook Gin smith, grapefruit, house simple syrup, prosecco
Night Heat
11.00
Del Maguey vida, fresh lime, house ginger syrup
Young Blood
12.00
Del maguey vida mezcal, la pitaya tequila, antica, campari
Bourban / Whiskey
Window jane
15.00
Makers Mark
10.00
Jack Daniels
8.00
Jim Beam
8.00
Pear Lyons
10.00
Bulleit
9.00
Jameson
8.00
Evan Williams
7.00
Scotch
Ardbeg Islay
16.00
10 year
Oban High Land
14.00
14 Year
Eades EI High Land
12.00
13/9 Year
Glenmorangie High Land
15.00
10 Year
Macallan High Land
12.00
12 Year
Pig's Nose Blended % years
9.00
Ryo
Templeton
11.00
Bulleit
9.00
Ritten House
9.00
Old Overholt
7.00
Gin
Brooklyn
12.00
Hend Ricks
11.00
Plymouth
9.00
New Amsterdam
7.00
Green Hook Gin Smith
11.00
Barr Hill
10.00
Death Door
9.00
Rum
Ron Zacapa 23 Year
14.00
Due North
10.00
Gosling's
8.00
Flor De Cana 4 Year
7.00
10 Cane
11.00
Pitu Cachaca
8.00
Bacardi Ron Superior
7.00
Vodka
Belvedere
11.00
Tito's
9.00
Ketel One
10.00
Luksusowa
7.00
Tequila
Tres Anejo
14.00
Casa Noble Reposado
12.00
La Pitaya Blanco
7.00
Fortaleza Reposado
12.00
Milagro Blanco
8.00
Mezcal
Fidencio
10.00
Del Maguey Vida
10.00
Cordials
Carpano Antica
10.00
Ricard Pastis
10.00
Creme Yvette
10.00
Campari
9.00
Fernet Branca
8.00
Creme De Cassis
8.00
Pernod Absinthe
10.00
Cointreau
10.00
Luxardo Il Maraschino
10.00
Aperol
9.00
Pamms
8.00
Wine: Red
Lou Ven Tou, Ventoux Rouge
8.00 - 28.00
France, 2011
Larinon, Tempranillo
10.00 - 35.00
Spain, 2009
Luca Ferroris, Barbera D'Asti
10.00 - 35.00
Italy, 2011
Domaine de I'Enchantoir, Cab Franc
36.00
France, 2011
Wine: White
Tablelands, Sauvignon, Blanc
8.00 - 28.00
New Zealand, 2011
Lucashaf, Riesling
10.00 - 35.00
Austria, 2011
Luca Ferroris, Sensazioni, Viognier
10.00 - 35.00
Italy, 2011
Domaine de I'Enchantoir, Chenin Blanc
10.00 - 35.00
France, 2010
Wine: Rose
Charles & Charles, Rose
8.00 - 28.00
Columbia valley, Washington, 2012
Wine: Sparkling
Secco Bianco, Pinot Blanc
8.00 - 28.00
Italy, 2011
Moet & Chandon Imperial, 375ml
58.00
Champagne, France
Lini Lambrusco
10.00 - 35.00
Italy, 2012
Beer: Draft
Narragansett Lager 5%
4.00
Providence, rhode Island
Peak Organic Summer Session 5%
Portland, Maine
Kelso Pilsner 5.5%
Brooklyn, New York
Left Hand Milk Stout 6%
Langmont, Colorado
Founders All Day IPA 4.7%
6.00
Grand rapids, Michigan
Speakeasy Prohibition Amber 6.1%
Sna Francisco, California
Gaffel Kolsh 4.8%
Koln, Germany
Beer: Bottles
Broolyn Sorachi Ace 7.6%, 25.4 oz.
18.00
Brooklyn, New York
Bayou Teche Passionne 5.74%
6.00
Arnadville, Louisiana
McKenzie's Hard Cider 6%
5.00
West Seneca, New York
Hitachino Nest White Ale 5%
9.00
Naka, Ibaraki Japan
Broolyn Lager 5.2%
5.00
Brooklyn, New York
Miller High Life 4.7%
3.00
Milwaukee, Wisconsin
Beer: Cans
21st Amendment Back in Black IPA 6.8%
6.00
San Francisco, California
Tecate 4.5%
4.00
Tecate, Mexico
Butternuts Pork Slap 4.3%
5.00
Garratsvile, New York
Small Plates
Fried Brussels Sprouts
6.00
Sweet lemon aioli
Kale "Caesar" Salad
8.00
Croutons, pine nuts, & shaved parmesan
Swedish-Style Gravlox
3.00 each
Wild Alaskan salmon cured in house, dill, brown mustard, toasted rye
New England Clam Chowder
6.00 - 10.00
Pancetta lardons & thyeme-biscuits
Chicken Liver Pate
7.00
Smooth spread, sweetened w/ part & currant
Hummus Plate
14.00
House-made hummus served w/ pear tomatoes, cucumber, mint, & sesame flatbread crackers
Large Plate
LL Burger
11.00
1/2 lb Angus ground beef on brioche bun
Molasses-Brined Pork Chop
18.00
Red potato mash, collared greens, fresh grated horseradish
Sasparilla-Braised Beef Short Rib
19.00
Spiced parsnip mash, grilled arugula
Sweet Potato Gnocchi
16.00
Sage-hazelnut butter, parmesan reggiano
Pan Crisped Chicken
18.00
1/2 Chicken, grilled asparagus, crimini mushrooms, marsala glace
Red Snapper
19.00
Pan seared filet w/ roasted cauliflower puree, smashed tomatoes, & bright green peas
House-Made Bar Snacks
Available un till close
Smoked Almonds
4.00
Potato Chips
4.00
Pickles
5.00
Beef Jerky
8.00
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