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Menu
Menu 14
Menu
Appetizers
6.99
We make them here daily. Your choice of chicken breast or Icelandic cod lightly battered and dusted with Panko crumbs. Cooked to order and served with assorted dipping Sauces
British Pastie
9.99
Flakey (but dependable) pastry stuffed with beef, potato, and veggies. Please don’t ask for a “Pay-Stee.” That’s something Else altogether.
Shrimp Cocktail
7.99
Oregon bay shrimp on a bed of celery, served in a sundae Glass with cocktail sauce and house made chips.
Straw Onions
4.99
Crispy fried thin rings of Bermuda onions served with BBQ sauce.
Calamari Strips
6.99
Deep-fried and served Asian style with dipping sauces
Crab Cake
10.99
East coast style, drizzled with lemon dill and served with Louie dressing
Buffalo Wings
7.99
The classic served with Blue Cheese dressing and celery Sticks; we can add a little more heat if you like!
Sliders
7.99
For those who’d like a smaller version of our nearly famous burger. Served on mini rolls with tomatoes, lettuce, Bermuda onions, sun dried tomato and chipotle aioli. Four Pack
New England Style Clam Chowder
Made with baby clams, potatoes, celery and spices simmered in cream.
Salads
Black and Blue Salad
13.99
Seared sirloin on a bed of mixed field greens with toasted Pecans and blue cheese, tossed on our raspberry balsamic Vinaigrette
Asian Style Chicken Salad
9.99
Grilled chicken breast strips on a bed of field greens Tossed in an orange sesame dressing
Covent Garden Mixed Field Greens
4.99
Salinas Valley lettuces tossed with tomatoes, baby cucumbers and Bermuda onions dressed with house Raspberry vinaigrette
Classic Caesar
7.99
Crisp romaine hearts traditionally prepared
Seafood Salad
14.99
Fresh crabmeat and Oregon bay shrimp, lightly bound With mayo and served on a bed of crisp greens with avocado, tomato and a classic Louie dressing
Sandwiches
Chicken Breast and Avocado
8.99
Grilled over an open flame and served with lettuce, tomato, red onion and bell peppers on a French roll
Grilled Cheese on Nine Grain
8.99
Three cheeses, ripe tomatoes, olives and local bell peppers With choice of field greens or fries
Steak Sandwich
12.99
Hand cut aged sirloin grilled over an open flame with crispy straw onions on a French roll served with fries
B. L. A. T.
9.99
Our version of the classic B.L.T. but we’ve added avocado And applewood smoked bacon, served on toasted nine Grain
London Bridge Pub Burger
8.99
Our burgers are 1/2 pound of 100% Angus chuck freshly ground daily and lightly seasoned with sea salt and black pepper. Served with the traditional lettuce, tomato, pickle and onion on a locally baked soft roll. Grilled to order over an open flame and served with fries
The Big Ben, two of our fresh patties
12.99
(Truly a whopper! )
Crab and Shrimp Sandwich
9.99
Lightly bound with mayonnaise, served on a crispy Baguette with field greens or fries
Shrimp Wrap
11.99
Lightly seared Gulf shrimp wrapped in a toasted flour Tortilla with lettuce, cheese, salsa fresca and a spicy Dressing, served with a side salad
Sweet and Spicy Pulled Pork
11.99
Slow roasted pork shoulder finished with Sweet Baby Ray’s And served with coleslaw and sweet potato sticks
Fish Bite Sandwich
7.99
Icelandic cod, panko crusted and served on a soft bun with Tartar sauce, with field greens or fries
Try it bunless with a side Caesar
8.99
Veggie Burger
8.99
Just like a regular burger, but not as much fun! Served with field greens or fries.
Pub Classics: Bangers & Mash
Pork and herb sausages served with fresh mashed potatoes
11.99
And gravy with a side of crisp garden vegetables
Westminster Cottage Pie
11.99
Seasoned ground beef, mushrooms and vegetables in a rich Sauce topped with mashed potatoes and served with crisp Garden vegetables
Pastie and Mash
11.99
First of all, let’s get one thing straight: it’s pronounced “pah-stee.” Pay-stees are something else altogether. Now, What a pastie is, it’s meat, potatoes, and veggies baked inside of a flakey pastry shell. Comes with mash and gravy
Brick Lane Curry
10.99 - 13.99
Classic curry in a mild sauce, served with steamed rice.
Olde London Fish & Chips
Icelandic cod
11.99
Deep-fried, in our special beer batter served with Tartar sauce, coleslaw and fries.
Entress
Fresh Fish Catch of the Day
Our catch of the day is just that—fresh and ever changing. Please ask your server for today’s selection. A.Q.
Pasta Chelsea
9.99
Fettuccini with olive oil, basil, tomato, garlic and parmesan Served with toasted garlic bread
Sautéed Calamari Steak
14.99
Finished with mushrooms, tomatoes, cilantro and chardonnay. Served with garden vegetables
New York Steak 10oz.
19.99
A center-cut aged New York steak served with fresh garden Vegetables
Fettuccine Alfredo
9.99 - 14.99
A classic pasta dish in a three-cheese sauce served with
Sandab Fillets
13.99
Pan seared and served with toasted almonds, garden vegetables,
Grilled Chicken Breast
11.99
Served with a house made sun dried tomato marinara sauce, Garden vegetables
Side Dishes & Add Ons
Bread Basket1
0.50
French Fries
3.99
Grilled Chicken Breast Strips
3.99
Draught Beers
4.00 - 5.50
Stella Artois
Smithwicks Irish Ale
Newcastle
Harp
Sierra Nevada
Bud Light
4.50
16 oz.
Fresh Seasonal Vegetables
3.99
Straw Onions
3.99
Grilled Seared Shrimp
4.99
Heineken
Fat Lip
(Local)
Firestone Pale Ale Bass
Boddingtons
Strongbow Cider
Hoegaarden
Bottled Brews
Budweiser
4.00
Coors Light
4.00
Miller Genuine Draft
4.00
St. Pauli
4.00
(Non Alcoholic)
Amstel Light
5.00
Pacifico
5.00
Fat Tire
5.00
Bud Light
4.00
Miller Lite
4.00
Michelob Ultra
4.00
(Low Carb)
O’Douls
4.00
(Non Alcoholic)
Corona
5.00
Blue Moon
5.00
Carmel Wheat
Tetley Cans
5.50
White Wine
Cypress
5.00 - 19.00
Chardonnay, Central Coast 2008
Edna Valley
7.00 - 22.00
Sauvignon Blanc, San Luis Obispo 2007
Montevina
5.00 - 19.00
White Zinfandel, Amador County 2007
Chalone
7.00 - 24.00
Chardonnay, Monterey County 2007
Bargetto
6.50 - 22.00
Pinot Grigio, Monterey County 2006
Red Wine
Cypress
7.00 - 19.00
Cabernet, Central Coast 2008
Chalone
7.00 - 22.00
Cabernet Sauvignon, Monterey County 2006
Monterey County
8.00 - 28.00
Pinot Noir, Monterey 2006
Lockwood
7.00 - 24.00
Merlot, Monterey County 2006
Gnarley Head
7.50 - 25.00
Zinfandel, San Joaquin County 2006
Champange
Freixenet (split)
8.00
Brut, Spain NV
Piper Sonoma
28.00
Brut, Sonoma County NV
Beverages
Coca Cola
2.50
Sprite
2.50
Club Soda
2.50
Iced Tea
2.50
Hot Chocolate
2.50
Sparkling Water
3.00
(12 oz. )
Pelegrino
6.00
(1 litre sparkling)
Diet Coke
2.50
Ginger Ale
2.50
Pink Lemonade
2.50
Coffee
2.50
Tonic Water
2.50
Panna
6.00
(1 litre still)
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