Skip the slices and go for a few of their amazing squares. The parking lot for the establishment is a bit small so don't even bother and find a space on the street nearby,if you're looking for parking
Three restaurants in one: the ice cream window, the pizzeria, and the sit-down sicilian place. They vary in quality, but the totality of the food (spumoni and gelati are A+) does it. [Eater 38 Member] Read more
My favorite place for pizza is Spumoni Gardens, in Bensonhurst, where my novel is set. The sauce is so full of zest you want to eat the entire pie, says Suzanne Corso, author of Brooklyn Story. Read more
Had my first taste of spumoni here on a hot day in summer '10, fainted from deliciousness but was awakened by the thick steam from a Sicilian pie. May be my fav square slice EVER as in pi pie.
I don't think the square pizza quite lives up to all the hype, but that rainbow spumoni is pretty spectacular. But don't be a jabroni. Ordering it in a small paper cup is the only way to go.
Seen on Man v. Food, this place is a favorite well before being on the show. The square is the best square I've ever had, hands down. Save some room for the spumoni.
Sheet pizza slices with a layer of cheese under the sauce, and dough in the crust that's barely cooked. Critics' pick for best foodie adventure: Gravesend, BK.
Don't be caught ordering a slice. The sicilian squares are the way to go and leave room for spumoni. It's better than ice cream. Enjoy at one of the many outdoor tables.
I don't even KNOW what's on the menu besides two squares and a rainbow (chocolate, vanilla, pistachio) spumoni. Bring home half a tray and a quart of spumoni for those unwilling to make the trek here.