32 Photos
Menu
Brunch 3Happy Hours 4Dinner 10
Brunch
Saturday & Sunday Brunch
Eggs served with roasted potatoes & organic baby greens
13.00
English muffin, poached eggs, Canadian bacon & hollandaise sauce
Oeufs Nordique
15.00
English muffin, poached eggs, house cured salmon & hollandaise sauce
Oeufs a Votre Facon
12.00
Three eggs any style
Pain Perdu
13.00
French toasts with seasonal fruit
Oeufs Florentine
13.00
English muffin, poached eggs, spinach & hollandaise sauce
Omelette
13.00
Choice of three: Bacon, Swiss cheese, ham, mushroom, spinach, tomatoes, onions, red peppers, fresh herbs
Granola
12.00
Seasonal fruit salad, yogurt & cereal
Salade De Fruit
8.00
Seasonal fruit salad
Les Sandwiches
All sandwiches served on a baguette with French fries or salad
Croque Monsieur
13.00
Toasted bread, ham, Swiss & truffle bechamel sauce
Merguez Sandwich
14.50
Grilled spicy lamb sausages with ratatouille & harissa
Croque Madame
13.50
Croque Monsieur with sunny side up egg
Le Parisien
14.00
Ham, brie cheese, arugula & tomatoes
Sides
Mashed Potatoes
6.00
English Muffin
2.00
Bacon
6.00
Roasted Potatoes
6.00
French Fries
6.00
Happy Hours
EVERY DAY: Served 4 PM to 6 PM only. $23.95
Appetizers
Soupe Du Jour
Salade De Mesclun
Le Pâté De Campagne
Salade De Poire Rôti (Add $2.50)
Soupe a L'oignon (Add $2.50)
Le Croustillant De Chèvre Chaud
La Truite Fumée (Add $2.50)
Entrées
Les Pates Provençales
Le Bistro Burger
Le Flat Iron Steak Grillée
Le Pavé De Saumon Grillée
Les Moules Marinières
Le Coq Au Vin (Add $3.50)
W/pomme Frites & Sauce Aux Choix (Add $3.50)
Desserts
Glaces
Salade De Fruits
Crêpes Au Sucre Ou Conture
La Mousse Au Chocolat
Happy Hour Bar Menu
$18. Served 4 PM to 6 PM. At the bar only. With A beer or A glass of house wine; Choice of one Item:
Le Bistro Burger
Les Pâtes Provençales
Le Grand Mixe
Les Moules Marinières
Dinner
Pour Commencer
Escargots
14.00
Snails cooked with garlic and parsley butter
L'assiette Provencal
12.00
Black olive tapenade, cold ratatouille, tzatziki & toasted pita
Quiche Du Jour
12.00
Quiche of the day served with mixed baby greens
Foie Gras
19.00
Homemade foiegras served with fig marmalade & toasts
Friture De Calamars
14.00
Crispy fried Calamari served with chipotle mayonnaise
Tartare De Thon
15.00
Sushi grade tuna with citrus sesame soy sauce, rice crackers & seaweed salad
Les Salades
Add Grilled Chicken $5. Add Grilled Shrimp - $7
Salade De Mesclun
9.00
Mixed baby greens, tomatoes, cucumbers & julienne carrots
La Salade Nicoise
19.00
Fresh grilled tuna, tomatoes, potatoes, boiled eggs, anchovies, red peppers, string beans & olives
La Salade D'endive
14.00
Endives, apples, candied walnuts & crumbled blue cheese
Salade De Poire Roti Et Roquefort
15.00
Roasted pear salad with endive, arugula, baby green & crumbled blue cheese
Le Croustillant De Chevre Chaud
15.00
Warm goat cheese and spinach baked in phyllo served with baby greens & dried cranberries
Main
Assiette De Fromage
20.00
Assortment of french cheeses served with fruits & nuts
Le Grand Mixe
22.00
Assortment of gourmet pates and imported french cheeses
Assiette De Charcuterie
20.00
Platter of sausage, duck pate and salami with mixed greens & cornichons
Les Soupes
Soupe a L'oignon
11.00
Onion soup, toasted bread and swiss cheese gratin
Soupe Du Jour
8.00
Soup of the day
Les Viandes
La Piece Du Boucher a La Bordelaise
27.00
Grilled Black Angus hanger steak served with french fries, mixed baby greens & shallot sauce
Coq Au Vin
28.00
Red wine chicken stew with bacon, mushroom and carrots served with fresh tagliatelle
Cote De Pore
28.00
Pork chop with truffle mashed potato, haricots vert & grainy mustard sauce
Merguez Frites
19.00
Grilled lamb sausage, harissa sauce, fries and salad
Entrecôte Grillee Beurre Maitre D'hotel
32.00
New York dry aged shell steak with herbed butter served with french fries & mixed green salad
Le Demi Poulet Roti
25.00
Free range roasted 112 chicken with truffle mashed potatoes & sauteed spinach
Magret De Canard
30.00
Pan seared duck breast with broccoli rabe & ginger glaze
Les Poissons
Steak De Thon Grille
28.00
Grilled Yellowfin tuna served with shaved fennel, haricots vert, roasted tomatoes & passion fruit dressing
Saumon Grille
25.00
Pan seared salmon served with ratatouille & green parsley sauce
Les Pates Et Risotto
Les Pates Provencales
17.00
Fresh tagliatelle with tomato sauce, kalamata olives & shaved parmesan
Risotto Aux Champignons Des Bois
19.00
Wild mushroom risotto with shaved parmesan & black truffle oil
Les Pates a La Carbonara
18.00
Fresh tagliatelle with french bacon, ham & cream sauce
Les Moules
Large Portion Served with a Side of French Fries
Moules Marinieres
15.50
Steamed mussels with garlic, shallots & white wine broth
Moules Thai
15.50
Steamed mussels with green curry, lemongrass, coconut milk & cilantro
Moules Dijonaise
15.50
Steamed mussels with grainy mustard, shaved vegetables & a touch of cream
Moules An Bleu
15.50
Steamed mussels with Roquefort, shaved vegetables & parsley
Moules An Pastis
15.50
Steamed mussels with saffron, tomatoes, garlic and shallots,flambeed with pastis
Les Burgers
all Burgers Served with French Fries and Mixed Baby Greens
Le Bistro Burger
18.00
Sirloin burger topped with sauteed onion, assorted mushrooms and Monterey jack cheese
Le Deluxe Burger
21.00
Sirloin burger topped with truffled foie Bras & sauteed onions
Sides
French Fries
7.00
String Beans
9.00
Ratatouille
9.00
Mashed Potatoes
7.00
Sauteed Spinach
5.00
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