169 Photos
Menu
Dessert and Drink Menu 13Seafood Bar Menu 3Brunch Menu 6Dinner Menu 3Cheese & Charcuterie Menu 3
Dessert and Drink Menu
Desserts
8.00
Hazelnut crust, chevre cheesecake, fig currant compote, fig port reduction
Raspberry Clafoutis
8.00
Framboise liqueur, creme angliaise, fresh raspberries
Blackberry Pear Duet
8.00
Blackberry Creme, red wine poached pears, blackberry coulis
Chocolate Hazelnut Napoleon
8.00
Housemade chocolate puff pastry, salted caramel mousse, chocolate creme, hazelnut crumble
Wine & Spirits
French 1512
11.00
Absolut pears, brut sparkling, fresh lemon, sugar
St Germain Cocktail
10.00
Elderflower liqueur, sparkling wine, sparkling water, lemon twist
Marie Antoinette
11.00
Jardin Blue infused vodka, lemon, lime, simple syrup, champagne
Saint Lillet
10.00
Lillet rouge, St. Germain, rose brut, lemon twist
Smoked Apple
9.00
Whiskey, apple cider, lemon, fig
Whiskey Pomme
12.00
Bourbon, calvados, thyme bitters, apple cider, lemon
La Brunelle
10.00
Leopold Brothers Absinthe, fresh lemon, sugar, lemon wheel
Napoleon
10.00
Gin, lillet rouge, bitters, champagne
Bordeaux Autumn
9.00
Vodka, lillet blanc, lemon
Cranberry Spice
10.00
Cranberries, ginger, aperol, lillet blanc, hard cider, peychaud bitters
Beer
Trumer Pilsner
Obsidian Nitro Stout
Duvel
Dales Pale Ale
Colorado Kolsh
Coors Light
Kronenbourg 1664
Erdinger Non Alcoholic
Stiegl
Okocim Can
Paulaner Lager
New Belgium Seasonal
Colette Farmhouse Ale
Hoss Rye Lager
Titan Ipa
Bsb Moose Drool
Sierre Nevada Kellerweis
Angry Orchard Hard Cider
Affligem Blonde
White Wines & Rose
Rose - Les Grandes Cabanes 2012 (Rhone Valley, France)
Muscadet - Chateau De L'oiseau 2010 (Liore, France)
Riesling - Blufeld 2011 (Mosel, Germany)
Rose - Domaine Tariquet 2012 (Cote Du Rhone)
Voignier - Gournier 2009 (Languedoc-Rousillion, France)
Rhone Blends -White Table Wine
La Vielle Ferme 2010 (Luberon, France)
Chevallier, Macon-Villages (Rhone, France)
Chapoutier Belleruche 2009, (Rhone, France)
Rhone Blend - Everyday Reds
Louis Bernard 2007 (Luberon, France)
Vidal-Fleury 2010 (Cote Du Rhone, France)
Le Jas Des Papes Cnp 2010 (Rhone, France)
Chateau D'oupia 2010 (Pays D'herault, France)
Terres Dorres L'ancien 2010 (Beaujolais, France)
Alsace Whites
Schlumberger Pinot Blanc 2009
Pierre Sparr Gewurtraminer 2010
Sauvignon Blanc
Chartron Le Fleur 2010 (Bordeaux, France)
Kim Crawford 2011 (Marlborough, Nz)
Quincey 2011 (Loire Valley, France)
Chardonnay
Chanson Vire-Clesse 2010 (Burgundy, France)
Drouhin-Vaudon 2011 (Burgundy, France)
Franciscan Estate 2011 (Napa, Ca)
Bouchard Aine & Fils Pouilly Fuisse 2009 (Burgundy, France)
Le Grand Noir 2010 (Languedoc, France)
Louis Jadot 2011 (Burgundy, France)
Pinot Noir
Bouchard Embossed 2008 (Languedoc, France)
Rascal 2011 (Willamette Valley)
Bouchard Bourgogne 2011 (Burgundy, France)
Louis Latour Domaine De Valmonissine 2009 (Burgundy, France)
Grenache, Malbec, Syrah
Andre Brunel Grenache 2011 (Rhone)
Decero Malbec 2009 (Mendoza, Argentina)
Gigondas Syrah 2009 (Rhone Valley)
Clos La Coutale Malbec 2009 (Cahors, France)
Delas Syrah 2011 (Ventoux, France)
Cabernets & Merlot
Chartron La Fleur Merlot 2010 (Bordeaux)
Chateau Greysac Merlot 2008 (Bordeaux)
Chateau Terrefort Lascalle Cabernet 2007 (Bordeaux, France)
Simi Cabernet 2009 (Alexander Valley)
Alexander's Crown 2008 (Alexander Valley, Ca)
Olga Raffault Cabernet Franc 2007 (Chinon)
Chateau Recougne Merlot 2009 (Bordeaux)
Chateau Bonnet Cabernet/merlot 2009 (Bordeaux)
Franciscan 'Magnificat' 2007 (Napa, Ca)
Jordan 2007 (Alexander Valley)
Sauvion Cabernet Franc 2012 (Loire Valley)
Private Reserve
Louis Jadot, Gamay 2010
Chateau De Pez, Cabernet 2008
Domaine Bertagna, Pinot Noir 2010
Perrin Vacqueyras, Grenache 2011
Domaine Faury, Syrah, 2010
Domaine Du Galet Des Papes Cdp 2007
Louis Latour, Pinot Noir 2010
Domaine Tempier Bandol 2009
Telegramme, Chateauneuf Du Pape 2009
Seafood Bar Menu
Les Fruits De Mer
Fruits De Mer Platter
56.00
4 east coast oysters, 4 west coast oysters, Octopus, 4 poached shrimp, Bay scallop ceviche
Octopus with Tapenade
8.00
Poached Shrimp Cocktail
12.00
Bay Scallop Ceviche
11.00
Oysters - West Coast
Freshest West Coast Oysters
3.00
Ask your server what we have
Oysters - East Coast
Freshest East Coast Oysters
3.00
Ask your server what we have
Brunch Menu
Saturday & Sunday 9am to 3pm
Fresh Squeezed Juices
$8
Citronelle
Pink grapefruit, lime, lemongrass
Vert
Celery, spinach, apple, rosemary
Jaune
Golden beet, sage, pear, lemon, ginger
Hors D'oeuvres
Starters
Beignets
5.00
Warm housemade beignets, powdered sugar, apricot jam
French Onion Soup
7.00
Veal stock, sherry, Gruyere, toast
Cabbage Salad
9.00
Savoy & Napa cabbage, red endive, apples, walnuts, blue cheese, fennel rosemary vinaigrette
Scones
3.50
Cinnamon Orange Ginger, Salted Caramel
Warm Mushroom Salad
8.00
Roasted shiitakes, beluga lentils, carrots, red onion, mizuna
Entrées
Main Dish
French Toast
12.00
Brioche, seasonal fruit compote, maple syrup, house-cured bacon
Duck Confit Hash Cakes
14.00
Sunny side eggs, smoked tomato sauce, local greens
Steak & Eggs
7 oz flatiron steak, sauce au poivre, two eggs, pommes frites
Bánh Mì
11.00
Spiced roasted pork, baguette, house-made pâté, herbs, vegetables, pommes frites
Niçoise Salad
Olive oil, poached tuna, eggs, tomato, beans, artichoke tartine
Egg Sandwich
10.00
French scrambled eggs, ciabatta, house-cured bacon, greens
Quiche Du Jour
11.00
Eggs, short crust, seasonal ingredients, crème fraîche, salad
Le Grand Breakfast
Two eggs, pommes frites, bacon or ham
Croque Madame
12.00
Sourdough, house-cured ham, Gruyère, mornay, sunny side eggs, pommes frites
Le Grand Burger
1.00
Natural ground beef, soft bun, remoulade, greens, onions, pommes frites
Le Grand Benedicts
Ham Benedict
12.00
Poached eggs, house-cured ham, hollandaise, English muffin, pommes frites
Creole Benedict
14.00
Poached eggs, crayfish tails, artichoke, English muffin, spicy tomato hollandaise, pommes frites
Veggie Benedict
12.00
Poached eggs, summer squash, slow roasted tomatoes, sautéed spinach, hollandaise, English muffin, pommes frites
Seafood Bar
Oysters
3.00
Octopus with Tapenade
8.00
Seafood Platter
44.00
All 4 Items
Poached Shrimp Cocktail
12.00
Bay Scallop Ceviche
11.00
Brunch Beverages
Mimosa
5.00
Orange, grapefruit, cranberry
Citronelle
8.00
Pink grapefruit, lime, lemongrass,
Vert
8.00
Celery, spinach, apple, rosemary, black pepper
Bloody Mary Bar
Carnivore, herbivore, pescatarian, accoutrements
Soleil
8.00
Carrot, stonefruit, ginger
Dinner Menu
Daily at 5 p.m.
French Market
Marinated Olives
7.00
Fennel seed, rosemary, citrus, chiles
Flatbread
9.00
Cucumber, red onion, caraway seed, radish, capers, farmer cheese, roasted pepper salad
White Bean & Pistou Tartine
9.00
Warm white beans, red onion, pistou, red wine vinegar, sautéed bone marrow
Ham & Gruyère Croquettes
9.00
Smoked ham, Gruyère, onion, béchamel, mustard orange aioli
Pan Stew of Ruby Shrimp
11.00
Chorizo, sherry & green olive toast
Appetizers
White Bean Soup
7.00
Navy beans, chicken stock, rosemary, compote of bacon, garlic, onion, fennel seed
French Onion Soup
8.00
Caramelized onion, veal stock, port wine, sherry, aromatics, Gruyère, toast
Cabbage Salad
8.00
Savoy & Napa cabbage, red endive, apple, walnuts, blue cheese, fennel rosemary vinaigrette
Spring Salad of Asparagus
8.00
Fennel, pea shoots, Parmesan, Meyer lemon vinaigrette
Steak Tartare
12.00
Top sirloin, capers, egg, mustard, toast points
Entrees
Agnolotti
18.00
Stuffed pasta of onion, spinach, Jumping Goat cheese, Parmesan, pine nuts, basil, tomato
Orange Coriander Späetzle
19.00
Slow cooked duck ragout, tomato, black olives
Grilled Market Fish
Cauliflower purée, brown butter sauce, leeks, sherry vinaigrette
Pancetta Stuffed Rabbit Roulade
24.00
Spiced carrot purée, mustard sauce, pea shoots
Duck Confit
18.00
Couscous salad, tomato jam
Orecchiette
18.00
Pork sausage, broccoli, anchovies, capers
Heritage Pork Chop
22.00
Sweet pea mash, broccoli rabe, apricot mustard
Mussels Billi Bi
18.00
Saffron, tomato, anise, thyme
Bistro Steak
18.00
Sauce au poivre, pommes frites
Stuffed Artichoke
18.00
Spinach, peppers, golden raisins, goat cheese, bread crumbs
Cheese & Charcuterie Menu
Cheeses
Dark Moon Chevre
4.00
Goat's milk
Cognac Bonan
4.00
Ewephoria
4.00
Sheep's milk
Fromage Tois
11.00
Three cheeses, walnut bread, figs, honey, almonds
Brillat Savrin
4.00
Cow's milk
Red Cloud
4.00
Goat's milk
Le Grand Fromage
18.00
All five cheeses, walnut bread, figs, honey, almonds
Charcuterie
house cured. all charcuterie served with bread
Le Grand Charcuterie
27.00
Duck Liver Mousse, country pate, prosciutto rosso, beef tongue, gravlax, condiments, olives
Country Ham
9.00
Mustard, pickled onion
Country Pâté
9.00
Pistachios, pickled carrots, pickled onions, mustard
Housemade Sausage Du Jour
10.00
Pickled onions, pickles, whole grain mustard
Corned Beef Tongue
9.00
Horseradish, red onions
Duck Liver Mousse
9.00
Red wine figs, pickled onions
Smoked Trout Mousse
9.00
Pickled vegetables, cucumber salad, champagne bread
French Market
Marinated Olives
7.00
Fennel seed, rosemary, citrus, chiles
Flatbread
9.00
Cucumber, red onion, caraway seed, radish, capers, farmer cheese, roasted pepper salad
Bone Marrow
12.00
Roasted and caramelized to order, salad of celery root, capers, parsley
Ham & Gruyère Croquettes
9.00
Smoked ham, Gruyère, onion, béchamel, mustard orange aioli
Brandade
9.00
Salt cod, potato, Parmesan, bread crumbs, olive oil, roasted pepper salad
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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