67 Photos
Menu
Dinner Menu 3
Dinner Menu
Each complimentary bread basket features our signature butter with mini rustic baguettes and country hearth rolls handmade fresh daily by our bakery, Foody's Gourmet
Appetizers
19.00
Pan-seared sliced, roasted pears, five spice bread, black currant Port wine réduction
Scallops
16.00
Pan-seared scallops, leeks julienne étouffée, diced smoked salmon
Cheese Platter
15.00
Assortment of imported Artisans cheeses, honey comb, nuts, black olive ficelle bread
Mushroom Soup
9.00
Wild mushroom soup, garlic whipped cream
Tuna
18.00
Duo: Sushi-grade tuna strips, avocado purée, sweet chili pepper, soy ginger vinaigrette; Sesame marinade, tuna tartar, sesame tuile
Smoked Salmon
16.00
House-smoked salmon, dill crème fraiche, cornichons and arugula, on a blinis
Goat Cheese Salad
13.00
Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette
Entrees
Each complimentary bread basket features our signature butter with mini rustic baguettes andcountry hearth rolls hand-made fresh daily by our bakery, Foody's Gourmet
Filet Mignon
34.00
Grilled center-cut filet mignon, Portobello mushrooms sautéed in garlic & parsley, Bandolaise sauce, pomme mousseline
Rack of Lamb
39.00
Australian rack of lamb, thyme-infused au jus, seasonal baby vegetables, scalloped potato gratin
Veggie Risotto
21.00
Basil pesto Arborio risotto, English peas, fava beans, green asparagus, tomato confit, wild mushrooms,cold-pressed extra virgin olive oil drizzle
Duck & Quail
28.00
Duck leg confit, black currant sauce; Quail breast-wild mushroom tartlet served with celery root cappuccino
Salmon
27.00
Broiled salmon steak, braised Le Puy lentils, creamy spinach, Spanish chorizo sauce
Signature Entrées
Le Mistral original recipes since 2001
Rib-Eye
44.00
Grilled dry-aged Chairman Reserve 14-oz rib-eye, green peppercorn Cognac sauce, French fries, Béarnaise, garlic French green beans
Chicken
25.00
Roasted farm-raised chicken breast au jus, smashed olive oil Yukon Gold potatoes, English pea fricassee
Chilean Sea Bass
34.00
Oven-baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus, fresh cilantro broth
Veal Osso Bucco
48.00
Slowly braised center cut veal osso bucco in Madeira, Parmesan risotto, crimini mushrooms
Red Snapper
28.00
Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes; marinated in lemon juice, olive oil and dill (20-minute preparation)
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Problem with this menu?
Related Searches
- le mistral houston
- le mistral houston photos
- le mistral houston location
- le mistral houston address
- le mistral houston
- le mistral houston
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA