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Le Paradis

Le Paradis

French Restaurant$$$$
The Annex, Toronto
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Le Paradis
7.8/10
50
ratings
Photos43 Photos
MenuMenu
Entrees 10Menu 4Dejeuner 7Desserts 4Vin Rouge 12Vin Blanc 10
Assiette De Charcuterie
14.00
Duck & chicken liver parfait / bayonne ham / smoked pork terrine / duck & pork pate a l'orange / rosette de lyon / rillons
Soupe Du Jour‎
Bisque De Tomates & Fenouil
5.00
Tomato & fennel bisque
Les Entrees‎
Tartiflette a La Savoyard
8.00
Sauteed potato, onion, bacon with sauvagine cheese
Les Cailles Diaboliques
9.00
Grilled spatchcocked deviled quail served on lemon and olive oil tossed frisee
Moules a La Mariniere
8.00
Cultured PEI mussels steamed with white wine, garlic & shallots
Les Salades‎
Verte
5.00
Mixed greens with tomatoes and house dressing
Betteraves Au Chevre Frais
8.00
Beets and goat cheese on arugula with a citrus vinaigrette
Ambert
8.50
Frisee,‎ endive, dried figs, blue cheese from the auvergne with a walnut dressing
Les Bieres‎: Pression
Leffe Blonde
6.00
Affligem
6.00
Les Bieres‎: Bouteilles
Stella Artois/Stella Legere
5.00
St-Ambroise Oatmeal Stout / Pale Ale
5.00
Kronenbourg / Pilsner Urquel
5.00
Vins Petillants‎
Cremant De Bourgogne Blanc
8.75
Cremant De Bourgogne Rose
8.75
Vins Du Jour‎: Blanc
Sauvignon, Touraine, 2010
8.25 - 23.00
Coteaux de peyriac, massamier, 2011
Riesling, Alsace, 2011
8.25 - 23.00
Chenin Blanc, Demi Sec
8.25 - 23.00
Vouvray, bougrier, 2011
Chardonnay, Bourgogne
8.25 - 23.00
Macon-villages, louis jadot, 2011
Colombard+, 2011
8.25 - 23.00
Cotes de gascogne, domaine de joy
Vins Du Jour‎: Rouge
Carignan / Grenache
6.50 - 18.00
Vin de pays, 2011
Syrah+, Minervois, 2009
8.75 - 25.00
Chateau la grave expression
Pinot Noir, Bourgogne
8.95 - 26.00
Bouchard pere et fils la vignee, 2010
Cabernet / Merlot, 2009
8.95 - 26.00
Medoc, cru bourgeois chateau ricaudet
Gamay, Beauholais-Villages
8.75 - 25.00
Louis jadot, 2011
Malbec, Cahors, 2009
8.95 - 26.00
Clos troteligotte
Les Poissons‎
Marmite a La Creole
20.00
Fresh rock fish with calamari and shrimp in a piquant shellfish broth
Saumon Poele Aux Lentilles Du Puy
17.00
Atlantic salmon fillet pan seared on a bed of lentils, with a beurre blanc
Mahi Mahi Au Concasse De Tomates
17.00
Pan seared mahi mahi served with a warm lemon, basil and tomato concasse
Bar Roti
24.00
Whole Mediterranean sea bass (branzino) served on ratatouille with olives and basil
Les Grillades‎
Filet D'Epaule Au Poivre
19.00
Grilled beef shoulder tender served with a peppercorn sauce
Merguez Sur Ragout De Legumes
15.00
House made North African sausages made of lamb and beef
Les Plats Principaux‎
Cote De Porc Du Pays D'Auge
18.00
Kunan‎ farms duroc pork chop with cider sauteed apples & braised savoy cabbage
Jarret D'Agneau a La Marocaine
19.00
Lamb shank braised with North African spices, served with a chickpea vegetable ragout
Cuisses De Canard, Marchand De Vin
19.00
Confit duck legs served with a red wine sauce and frites
Foie De Veau a L'Ancienne
16.00
Grilled provimi calf's liver with bacon & a veal stock & onion reduction
Travers De Boeuf, Facon Bourguignonne
18.00
Boneless beef short rib braised in red wine with bacon, mushrooms
Rognons De Veau Au Porto
15.00
Pan-seared provimi veal kidneys with a port wine sauce
Poulet a L'Estragon
16.00
1/2 chicken with mixed herbs, demi-glace & frites
Onglet a L'Echalote
17.00
Hanger steak pan-seared with red wine & shallots
Tajine De Legumes
13.00
Mixed vegetables braised with North African spices, served with chick peas and couscous
Soupe Du Jour‎
Soupe Du Jour
5.00
Les Entrees‎
Moules a La Mariniere
8.00
Cultured PEI mussels steamed with white wine, garlic & shallots
Parfait De Volailles
8.00
House made duck & chicken liver mousse
Les Salades‎
Verte
5.00
Mixed greens with tomatoes served with a tarragon vinaigrette
Rustique Au Poulet
8.00 - 13.00
Chicken breast on romaine tossed in garlic parmesan dressing
Betteraves Au Chevre Frais
8.00
Beets‎ and goat cheese on arugula tossed in a grainy mustard and raspberry vinaigrette
Nicoise
8.00 - 13.00
Freshly grilled albacore tuna, egg, olives, tomatoes, cucumber, green beans, anchovies, potato & green onions
Ambert
8.50
Frisee endive, dried figs & blue cheese from the auvergne, with a walnut vinaigrette
Formule Express‎
Served with 2 of salad, frites or a mini-soup
Tarte Salee Du Jour
Savoury tart changes daily
Omelette Au Choix
Omelette made with ham, cheese, mushrooms and or fresh herbs
Croque Monsieur
Black forest ham with Emmenthal cheese & bechamel sauce
Les Plats Principaux‎
Rognons De Veau Sauce Porto
15.00
Veal kidneys with a port wine sauce, served with frites
Cote De Porc a La Normande
18.00
Pork chop topped with melted Emmenthal, & a mustard cream sauce
Jarret D' Agneau a La Marocaine
19.00
Braised lamb shanks with North African spices and a vegetable ragout
Travers De Boeuf, Facon Bourguignonne
18.00
Boneless beef short rib braised in red wine with bacon, mushrooms
Confit De Canared Marchand De Vin
19.00
Duck leg confit with a red wine sauce, served with frites
Ragout De Legumes
13.00
Mixed vegetables braised with North African spices, served with chick peas and couscous
Foie De Veau a L' Ancienne
16.00
Grilled provimi calf's liver with bacon & a veal & onion reduction
Poulet a L' Estragon
16.00
Grilled 1/2 chicken with mixed herbs, demi-glace & frites
Les Grillades‎
Bavette a L'Echalote
15.00
Marinated beef flank with a shallot demi-glace
Merguez Sur Ragout De Legumes
15.00
House made North African sausages made of lamb and beef
Pave' De Boeuf, Sauce Bearnaise
18.00
Beef top sirloin with a bearnaise sauce
Contrefilet Au Poivre
23.00
Beef striploin with a peppercorn sauce
Les Desserts‎
Nos Glaces Et Sorbets
4.00
A medley of our own ice creams or sorbets
Marquise Au Chocolat
6.00
Frozen chocolate mousse with hazelnuts
Coupe Cote D'Ivoire
5.00
Coconut ice cream with bananas & chocolate
Creme Caramel
4.00
Baked‎ light custard with caramelized sugar
Tarte Au Citron Maison
6.00
Famous lemon tart
Tarte Du Jour
6.00
Daily fruit tart
Balthazar
5.00
Flourless cake of Belgian chocolate with almonds
Fromages
8.00
Cheese plate
Cappucino
2.75
Cafe/Cafe Express
1.75
Cafe Au Lait
3.00
The
English Breakfast
1.75
Mint
1.75
Chamomile Lemon
1.75
Earl Grey
1.75
Vert
1.75
Les Rouges‎: Roussillon
Mas Lass Cabes, Jean Gardies,
33.00
Syrah, grenache, carignan, 2011
Collioure, Domaine La Tour Vielille
38.00
Grenache, carignan, 2009
Tautavel Grand Terrior, Gerard Bertrand
38.00
Grenache, syrah, carignan, 2008
Tautavel Clos Des Vignes, Domaine Gardies
55.00
Grenache, carignan, syrah, 2009
Les Rouges‎: St Chinian
Terroir Gerard Bertrand
34.00
Syrah, mourvedre, 2009
Clos Bagatelle Cuvee Tradition
38.00
Carignan + syrah, mourvedre, 2011
Les Rouges‎: Corbieres
Chateau Aiguilloux 3 Seigneurs
45.00
Carignan,‎ syrah, grenache, 2008
Domaine Des 2 Anes
45.00
Carignan, syrah, grenache, 2009
Les Rouges‎: Minervois
Chateau La Grave Expression
30.00
Syrah, grenache, carignan, 2009
Les Megalithes, Les Hauts De Montfort
30.00
Grenache, 2009
Les Rouges‎: Autres Midi
Fitou, Domino, Chateau Wiala
38.00
Carignan, syrah, grenache, 2007
Montpeyroux, Domaine D' Aupilhac
55.00
Mourvedre, syrah, carignan, 2010
Pic Saint Loup Bonne Pioche, Dom. Clavel
40.00
Syrah, grenache, mourvedre, 2009
Les Rouges‎: Bourgogne
Beaujolais-Villages, Louis Jadot
33.00
Gamay, 2011
Morgon, Henry Fessy
38.00
Gamay, 2010
Fleurie, Clos De La Roilette
45.00
Gamay, 2011
Bourgogne Pinot Noir Chanson, 2010
35.00
Julienas, Domaine Manoir Du Carra
38.00
Gamay, 2010
Nuits-Saint-Georges Les Brulees, Domaine Gille
55.00
Pino noir, 2008
Les Rouges‎: Bordeaux
Medoc, Chateau Clement St-Jean, Cru Bourgeois
40.00
Merlot, cab sauvignon, 2010
Medoc, Chateau Rivaudet, Cru Bourgeois
40.00
Merlot, cabernet franc, 2009
St-Emilion Grand Cru, Chateau De Monturon
50.00
Merlot, cabernets, 2010
Lalande De Pomerol, Chateau Des Capucins
40.00
Merlot, cabernet franc, 2009
Cotes De Francs, Chateau Franc-Cardinal
45.00
Merlot + cabernet franc, 2008
Les Rouges‎: Cahors
Clos Troteligotte
38.00
Malbec, 2009
Cuvee Pierre Le Grand, Chateau Eugenie
42.00
Malbec, merlot, 2008
Les Rouges‎: Madiran
Aydie I'origine
33.00
70% tannat, 30% cabernet franc, 2009
Chateau Montus, Brumont
55.00
80% tannat, 20% cabernet sauvignon, 2007
Tour Boucasse,, Brumont
38.00
Tannat, cabernets sauvignon & franc, 2009
Les Rouges‎: Rhone
Cdr Villages, Domaine La Montagnette
33.00
Grenache, syrah, carignan, mourvedre, 2011
Crozes Hermitage, Vidal Fleury
45.00
Syrah, 2009
Chateauneuf-Du-Pape, Dom. Les 3 Cellier
60.00
Grenache, syrah, mourvedre 2009
Visan Le Deves
35.00
Grenache, syrah, 2010
Gigondas, Pierre Henri Morel
55.00
Grenache, syrah, mourvedre, 2008
Les Rouges‎: Loire
Chinon Les Morinieres, Joseph Mellot
38.00
Cabernet franc, 2010
Les Blancs‎: Midi
Coteaux De Peyriac, Cuvee Des Oliviers, Massamier
32.00
(Sauvignon, grenache) , 2010
Corbieres, Domaine De Villamaju
45.00
(Grenache, roussane, marsanne, bourboulenc, 2011
Corbieres, Roque Sestiere .Carte Noir
40.00
(Grenache, maccabeo, bourboulenc) , 2011
Roussillon, Jean Gardies .Les Glaciares
45.00
(Grenache, roussanne, maccabeo) , 2011
Les Blancs‎: Alsace
Chasselas, Jean Geiler, Ingersheim, 2011
32.00
Pinot Blanc, Paul Zinck, Eguisheim, 2010
33.00
Gewurztraminer, Paul Zinck, Eg-Uisheim, 2009
40.00
Riesling, Domaine Ehrhart-Pfohl, Wettolsheim, 2011
32.00
Pinot Gris, Paul Zinck, Eg-Uisheim, 2009
40.00
Les Blancs‎: Loire
Vouvray Demi-Sec, Bougrier (Chenin Blanc), 2010
32.00
Muscadet Sevre & Maine, Sur Lie, Domaine Des Dorices, 2011
33.00
Sancerre, Domaine Franck Millet, (Sauvignon), 2011
45.00
Touraine, Vignobles Gibault (Sauvignon), 2010
33.00
Vouvray Sec, Domaine Des Aubuisieres Chenin Blanc, 2011
36.00
Les Blancs‎: Bourgogne
Chardonnay
Macon-Villages, Louis Jadot, 2011
32.00
Fourchaumes, Chablis 1Er Cru, La Chablisienne, 2010
55.00
Petit Chablis, Domaine Herve Azo, 2010
36.00
Chablis, Domaine Bernard Defaix, 2011
45.00
Meursault Vieilles Vignes, Paul Garaudet, 2009
75.00
Les Blancs‎: Sud-Ouest
Gascogne, Domaine De Joy
33.00
(Colombard, ugni blanc, gros manseng) , 2010
Montravel .Comtesse De Segur. Chateau Laulerie
38.00
(Sauvignon, semillon) , 2010
Les Blancs‎: Savoie
Roussette De Savoie, Domaine Edmond Jacquin& Fils
38.00
(Altesse) ,‎ 2010
Rose‎: Midi
Massamier La Mignarde Cuvee De Oliviers
35.00
Cinsault, syrah, carignan, 2011
Vin Mous Seux‎: Champagne
Cattier 1Er Cru, Brut NV
65.00
Pinots noir/meunier, chardonnay
Piper-Heidsieck Brut, NV
75.00
Pinots noir/meunier, chardonnay
Bonnaire Blanc De Blancs, Brut, 2004
80.00
Chardonnay
Gardet Brut NV
65.00
Pinots noir/meunier, chardonnay
Bessert De Bellefon Rose Brut, NV
80.00
Pinots noir/meunier, chardonnay
Vin Mous Seux‎: Bourgogne
Cremant Brut, NV
40.00
Pinot noir, chardonnay, aligote
Cremant Brut Rose, NV
40.00
Pinot noir

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Le Paradis
166 Bedford Rd (Dupont St)
Toronto ON M5R 2K9
Canada
Get directions
Information icon
Le Paradis is a licensed and insured company with over 33 years of experience as French Bistro. We offer a wide ranging menu that changes daily. From small p...
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Closed until 5:00 PM (Show more)
  • Mon, Sun
    • 5:00 PM–10:00 PM
  • Tue–Fri
    • Noon–2:30 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
Phone icon
(416) 921-0995
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Le Paradis Brasserie Bistro
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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Canada » Ontario » Toronto » The Annex

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