Le Perigord

Le Perigord

(Now Closed)
French Restaurant and Cafeteria$$$$
Turtle Bay, New York
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  • Ken M.
    Ken McVayApril 15, 2016
    A classic french restaurant for the upper east side set. Wonderful food and a dessert trolley that was well worth asking for two. Two tables away sat Henry Kissinger, telling stories.
  • Randall D.heart icon on user image
    Randall DaytonaDecember 7, 2013
    I can't imagine a better dining experience. Went to Le Perigord with my wife for our anniversary and everything was so wonderfully prepared.This may be our new spot for special occasions.
  • The Corcoran Group
    The Corcoran GroupMarch 18, 2011
    An “Old Guard” institution serving no-nonsense classic French Cuisine. Start with the Vegetable Tart, the then Buffet Froid and finish with the Dover Sole.
  • Adrian G.
    Adrian GajdaMay 6, 2013
    Make sure to dress properly. The lobster bisque is one of the best I've ever had. I saved about $15 at lunch with my FoodFan Select card which was neat.
  • James S.heart icon on user image
    James St JamesJanuary 20, 2014
    One of the most classic, and consistently fabulous French restaurants in all of New York. I hope it's here forever!
  • Claude M.heart icon on user image
    Claude MontegueJanuary 22, 2014
    Iconic NYC landmark with some of the best French food in the city. I recommend the turbot. Exceptional!
  • Yuliaheart icon on user image
    YuliaSeptember 5, 2015
    Came here during restaurant week - definitely glad I didn't pay full price for the food. The vegetable tart was delicious but everything else was just okay.
  • Andrea F.heart icon on user image
    Andrea FuentesJanuary 22, 2014
    Great lunch here with Mom. The gravlax is amazing, as is the baked alaska, as is everything!!
  • Rachel L.heart icon on user image
    Rachel LennonMay 12, 2014
    Dover sole is mind blowing. Mustard sauce is decadent and necessary!
  • Halstead Property
    Halstead PropertyAugust 4, 2011
    It’s no wonder why Le Perigord is such a popular destination for evening meals no matter what day of the week. In our visit we were treated like kings and ate like kings as well – their signature roas
  • G F.heart icon on user image
    G FMay 10, 2015
    Vegetable tart is to die for. A meal in itself.
  • Randall D.heart icon on user image
    Randall DaytonaFebruary 8, 2014
    Truely classic, upscale French, but not stuffy. Great lamb!
  • Eugene B.heart icon on user image
    Eugene BFebruary 21, 2015
    Old school resto that's only kept afloat by its equally old regulars. Decent food at not so decent prices. Stuffy and condescending maitre d' does not help.
  • April D.
    April DunfordJuly 23, 2014
    If you eat one thing, make it the chocolate souffle.
  • shari b.
    shari bayerAugust 18, 2013
    Been here 10+ times
    Try the new Beef Wellington burger. You won't be disappointed.
  • Yaron Z.heart icon on user image
    Yaron Zakai-OrJuly 25, 2013
    Avoid this restaurant. Service is rude, food is mediocre. We were here during restaurant week. $38 for a full meal was reasonable. But, the food is like tourists food in Paris - not the real thing.
  • Ricardo L.heart icon on user image
    Ricardo LunaApril 4, 2016
    Ask for the sufflée before hand
  • Stacey L.
    Stacey LawrenceAugust 17, 2014
    Full of old people, dark, and freezing. Food is good though.
  • G F.heart icon on user image
    G FMay 10, 2015
    Vegetable tart
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