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- Nick CochonneauJanuary 14, 2013Best food I've had for longtime, rump steak was amazing, home made Béarnaise sauce and chips with fresh Green beans, and the best service I ever had, I couldn't fault anything!!!
- Dorian LirianoApril 8, 2013The onglet medium rare is real good and the sauce with the king prawn was addictive. If you're lucky you'll be served by the extremely pleasant Matthew. We will definitely be back.
- Carl DuroseMay 10, 201525% off the a la carte menu (Monday-Friday), selected cocktails for just £4.50 and a free Bloody Mary with each roast dinner on a Sunday with an Independent Birmingham card.
- Elliott BrownDecember 5, 2014Great for Christmas parties! Been to my 2nd work one here in 2 years! (also went in December 2012). Same table as last time. The food is ok, nothing special. Not a fan of French food.
- Absolutely love this place. Great food. Amazing cocktails. Laid back atmosphere and attentive staff. A definite new hang out spot in Birmingham.
- Amrit SinghJune 10, 2013Amazing service! Went to get pasta just so they could make and serve egg free vegetarian dishes. Appreciate it!
- The food is amazing here and you should not walk out of the door without having had a cocktail... Or two!
- Great informal French restaurant. Great food. Friendly service.
- Shaun StanleyOctober 2, 2014DMN Birmingham Bar of the Month: September 2014 -
http://www.dinebirmingham.co.uk/best-bars-in-birmingham - Richard WigginsAugust 5, 2015Food was pretty good but the interior was like a slightly improved pub chain and looking a little 'tired'. Wouldn't rush back.