Le Truc

Le Truc

(Now Closed)
French Restaurant££££
Birmingham
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Le Truc
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MenuMenu
Food 7Drink 7
A La Carte​
French Onion Soup, Gruyere Crouton
5.50
Hickory Beetroot, Jersey Royals, Horseradish & Dill Creme Fraiche
5.50
Cured Duck, Grilled Orange, Chicory Salad
6.50
Steak Tartare, Quails Egg
7.00
Moules Marinieres
6.50 - 13.00
Galloway Beef Burger, Frites, Le Truc Club Sauce
10.00
Smoked Squash Mille Feuille, Lord of the 100's Cheese, Sauce Vierge
12.00
35 Day Aged Sirloin Steak, Fat Chips, Bordelaise Butter
17.50
Seared Tuna, Minted Haricot Vert, Peas, Broad Beans, Dijon Dressing
17.00
Pave of Lamb, Apricot Cous Cous, Courgettes, Salsa Verde
15.00
Chicken Liver Parfait, Red Onion Confit
6.00
Hand Picked Crab & Spring Onion Quiche, Lambs Leaf
7.00
Goats Cheese Bonbons, Radish Salad, Walnut Praline
6.50
Snails in Garlic Butter, Sourdough
6.50
Slow Braised Pig Cheeks, Croutons, Lardons, Poached Egg, Frisee
14.00
Fillet of Lemon Sole, Sauce Veronique, New Season Potatoes, Samphire
15.00
Chicken Kiev, Garlic & Parsley Butter, Rocket Salad, Fat Chips
14.00
8Oz Onglet, Beef Dripping Chips, Bearnaise Sauce
16.00
Braised Artichoke Barigould, Basil Pistou, Baby Gem
12.00
Scallop & Lobster Thermidor, Frites, Dressed Salad
18.00 - 34.00
Side Orders​
Wilted Spinach
3.00
Orange, Beetroot & Walnut Salad
3.00
Chantenay Carrots, Mint
3.00
House Salad
3.00
Fat Chips / Frites / Mash
3.00
Mange Tout, Fourme D'Ambert Butter
3.50
Fennel, Chilli & Coriander Slaw
3.00
Gratin Chez Jules
3.00
Grazing Boards​
Whilst chilling in our bar area create your own grazing board
Each item is 4 or five dishes for 16
Roasted Red Pepper Hummus
Vegetable Crisps
Cured Venison & Wild Boar Sausage
Olives
Rosemary Panisse
Black Pudding Croquettes
Goats Cheese Bon Bons
Mini Moules
Crispy Courgette & Fourme D'Ambert
Mini Merguez
Deep Fried Whitebait & Aioli
Garlic King Prawn Skewers
Baguettes & Sandwiches​
Steak Baguette, Caramelised Onion, Mustard Mayonnaise
7.00
Croque Monsieur
6.00
Seared Tuna, Fennel & Chilli Slaw, Sourdough
7.00
Goats Cheese, Pickled Beetroot, Truffled Honey Sandwich
6.00
Brunch​
Le Full Anglais Breakfast
8.00
Steak, Eggs, Sauteed Potatoes
7.50
Vegetarian Breakfast
6.50
Sausage Sandwich
4.50
Smoked Salmon, Scrambled Egg
6.50
Mini Pastries
1.00
Eggs Benedict / Royal / Florentine
7.50
Bacon Sandwich
4.50
Le Drunch​
Every sunday we serve breakfast, brunch, roasts & lashings of bloody marys all day to help you get over the night before or to get you started
Cocktails​
Petit Baiseur
6.00
El Dorado 3yr, cantaloupe syrup, ruby port little Niki’s contribution. she recently mused: face book is a lot like jail. you sit around, waste time, have a profile picture, write on walls & get poked by people you don’t know. she will not say how she knows.
Grounds for Divorce
7.00
Green chartreuse, velvet falernum, lime, pineapple because if she doesn’t leave you after a couple of these she’s a keeper. Best drunk w/ a sense of steely determination
Death in the Afternoon
9.00
Asbin the, champagne, lemon one of the entries in heming way’s diary simply reads, ‘got tight on absinthe, did knife tricks’. Under no circumstances do we condone possible the manliest entry ever
Mint Julep
6.50
Makers mark, fresh mint, bitters your a massive disappointment & we’re glad your grandparents are not around to see what you have become. But enough about me. This classic needs no introduction so it doesn't get one.
Absinthe Minded Martini
7.50
Gin, cointreau, absinthe, dry vermouth a wonderfully dry, crisp cocktail w/ the ability to wash the day’s troubles away. Warning.... memories may be subject to change
White​
Leur De Lys Dry White
4.00 - 14.00
France subtly dry w/ fresh fruit. Well balanced & approachable
Chemin De Dames Demi Sec
5.00 - 17.00
Southern France fresh notes of honeydew melon & soft stone fruit. balanced w/ light acidity
Baron De Baussac Viognier
5.75 - 19.00
Southern france full & citrusy w/ floral hints & notes of bell pepper. Light on the palate
Picpoul De Pinet Villemarin
21.00
Languedoc youthful pale lemon yellow w/ a nose of citrus fruit & white blossom
Pouilly-Fume Cascadelles
27.00
Loire packed w/ classic sauvignon flavours of gooseberry & orange blossom
Sancerre Paul Cherrier
33.00
Loire passionfruit & mineral notes w/ racy acidity & excellent balance
Flor De Fuego Chardonnay
5.00 - 16.00
Chile​ fresh & clean w/ typical apple & citrus fruit. Giving way to peachier notes
Alfredini Garg Pinot Grigio
5.25 - 17.00
Italy dry w/ floral notes on the nose. Lemon fruit fruit w/ delicate nuttiness
Fathoms Sauvignon
6.00 - 20.00
New Zealand vibrant bouquet w/ plume of citrus, green grass & elderflower
Kuhlmann-Platz Riesling
24.00
Alsace showing ripe pear & peach fruit, braced by steely acidity
Chablis Jacques Decharme
29.00
Burgundy exhibits the flinty, minerally dry characteristics of the region. Bone dry
Puligny-Montrachet
45.00
Burgundy lean & smooth showing notes of citrus, pear & hazelnut
Red​
Leur De Lys Full Red
4.00 - 14.00
France warm, light & vibrant w/ good balance & soft fruit notes
Baron De Baussac Carignan
5.00 - 18.00
Southern France full bodied, deep & inky red. w/ black fruit & full tannins
Capilla De Barro Malbec
6.00 - 20.00
Argentina intense nose of plum & bramble. Full flavoured w/ ripe fresh black fruit
Les Galets Cotes Du Rhone
18.00
Rhone gorgeous notes of red & blackberry w/ hints of spice & a soft rounded finish
Fleuire, Laboure-Roi
23.00
Beaujolais aromatic, red fruit & perfume nose. Rounded & soft w/ sublte tannins
Chateau Neuf Du Pape Cuvee Des Antiques
37.00
Rhone dark ruby w/ a complex nose. Soft hints of spice & smoke.
Five Foot Shiraz
5.00 - 16.00
Australia balanced ripe fruit & savoury notes on the nose. Succulent w/ bramble hints
Pavillion Trois Arches Merlot
5.75 - 19.00
Languedoc deep ruby colours w/ berries & sweet spice. Smooth palate w/ depth of flavour
St Desir Pinot Noir
6.00 - 20.00
Languedoc soft, elegant & balanced displaying subtle flavours of raspberries
San Millan Rioja Crianza
21.00
Spain ruby, medium intensity w/ violet hues. Aromas of ripe red fruit & cinammon
Les Hautes Roches, Medoc
25.00
Bordeaux a classic claret. Full but youthful body, ripe blackcurrants w/ savoury smoke
Segla Margaux
45.00
Bordeaux​ fragrant notes of ripe fruit, violets & cedar. Beautiful length, delicate tannins
Fizzy, Pink & Sticky​: Pink
Bois Des Violettes Rose
4.00 - 16.00
Southern France wonderfully fresh w/ intense aromas of violet & lychee. youthful & juicy
Rose D’Anjou
20.00
Loire​ refreshing summery zing. Hints of peach on the palate. Spatula spatula spatula.
Torre Alta Pinot Grigio Rose
5.00 - 18.00
Italy elegant bouquet displaying strawberries & acacia flowers. Soft, dry, balanced
Fizzy, Pink & Sticky​: Sticky
Vistamar Late Harvest Mosc
6.00 - 15.00
Italy peach, apricot & quince carry through to dried fig flavours
Clos L’Abeilly Sauternes
25.00
Bordeaux wild honey aromas, luscious apricot & a racy acidity
Fizzy, Pink & Sticky​: Fizzy
Cordorniu Rosado
5.00 - 20.00
Spain light & pure w/ citrus fruit & hints of strawberry & raspberry. Clean & fresh
De Telmont Grande Reserve Brut
7.00 - 30.00
Champagne medium bodied w/ good soft fruits & a classical biscuity style
Taittinger Reserve Brut
45.00
Champagne fine strong bubbles, clean green fruit & pleasingly refreshing acidity
Prosecco Corte Alta
5.00 - 20.00
Italy delicate & aromatic w/ a light body & fine bubbles. Excellent as an aperitif
Oeil De Perdrix Rose
35.00
Champagne the pinot noir develope an unusual level of ripeness w/ a perfect weight of fruit
Bollinger Grande Annee
100.00
Champagne toasty, candied fruits, notes of exotic spices, stone fruit, silky bubbles, full bodied

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Le Truc
21 Ladywell Walk (The Arcadian)
Birmingham
West Midlands
B5 4ST
United Kingdom
At: The Arcadian
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Le Truc is a eclectic french bistro & cocktail bar. Pop in for a coffee or a cocktail on the sun terrace or indulge on the best food in town in the bistro.
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Permanently closed (Show more)
  • Tue–Thu
    • Noon–10:00 PM
  • Fri
    • Noon–Midnight
  • Sat
    • 11:00 AM–Midnight
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+44 121 622 7050
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@letruccafe
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Table Service
Food & Drink
Menus
Lunch
Drinks
Full Bar
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