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Menu
Dinner Menu 7
Dinner Menu
Ceviches
Fish Or Mixed Seafood Tossed With Lime, Hot Chilies, Onion & Cilantro. Ceviche $12 / Tiradito $14 / Sampler $20.
Coconut-Pineapple
Salmon-Chipotle
Calamari
Red
Curry
Tuna Ginger
Crab-Avocado
Hot
Salted Cod Fritters
9.00
Spicy tomato sauce, lemon
Limas Mussels
12.00
Albarinho wine, lime, chilies, onion, cilantro
Limas Empanada
10.00
Beef, pastry, raisin, olives, chimichurri sauce
Choricitos
12.00
Grilled house-made chorizos sauteed with potatoes, olives & tomatoes
Guava-Bbq Pork Ribs
12.00
Guava glaze, sesame seeds, cilantro
Shrimp "Al Ajillo"
16.00
(wild ecuadorian whole shrimp) olive oil, elephant garlic, bay leaves
Lobster (Half)
16.00
Baked with mango-wasabi butter, green onions
Chicken Croquettes
9.00
Cucumber, queso fresco, spicy tomato sauce, lemon
Grilled Marinated Wings
9.00
Lime, habanero oil
Cold
Serrano Ham
16.00
Manchego cheese, olives
Artisan Spanish Cheeses
14.00
Dates, figs, marcona almonds, lavender honey, crackers manchego-sheep, cana de cabra-goat, idiazabal-sheep, murcia-goat, cabrales-cow
Assortment of Spanish Cured Meats
14.00
Marinated olives. serrano ham, chorizo gallego, cantimpalo, sobrasada
Soup & Salads
Puree of Black Beans
7.00
Creme fraiche, green onions, cheddar
Grilled Fennel & Artichokes
12.00
Hazelnut vinaigrette, "cana de cabra" cheese
Mixed Green Salad
7.00
Manchego, candied mango, cashews, lime olive oil
Vine-Ripe Tomatoes, Basil & Mozzarella "Fior De Latte"
9.00
Aged balsamic vinegar
Seafood
Chilean Sea Bass (Antarctic)
29.00
Cashew-cilantro crust, wild mushrooms, roasted root vegetables, two lima bean sauces
Mahi-Mahi (Hawaii)
24.00
Grilled, rapini sauteed with garlic & parmesan cheese, grilled potatoes, olives & coriander dressing
Grilled Mediterranean Orata (Fish Served Whole)
26.00
Grilled vegetables, lime, olive oil
Salmon (Wild Atlantic)
24.00
Latin spice blackened, grilled vegetables, yellow corn tamale, chipotle mojo
Roasted Rockfish
26.00
Parmesan "tater-tots" with fava beans & cilantro, spicy red peppers and tomato sauce
Paella
29.00
Saffron, shellfish, valencia rice, spanish chorizo, beer, cilantro, lime
Meats
Cuban Chicken (Organic)
24.00
Roasted half-chicken, lime braised red onions, aged basmati, black beans, fried plantains
Braised Pork Shoulder (Organic Kurobuta Pork)
24.00
Braised w/ beer, hot peppers, olives & figs, mini potatoes, okra
Filet Mignon (Grass-Fed, Organic)
29.00
Salsify sauteed with wild mushrooms, foie gras butter, cherry-sherry sauce
Limas Churrasco
24.00
Grilled flat-iron steak, grilled vegetables, steamed aged basmati, chimichurri
Veal Cutlet
26.00
Lime breading, arugula salad with hazelnut dressing, shaved pecorino cheese, fried leeks with celery salt
Gaucho Steak (30 Oz Bone-in Steak of Argentinean Beef)
58.00
Grilled with latin a valencia rice dobo spices, fries, spicy mojo
Sides
Fries Potato
4.00
Tostones
4.00
Fried green plantains
Cheese Arepas
7.00
Guacamole
Sweet Potato
5.00
Manchego Cheese
7.00
Marinated olives
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