Go to Palace Kitchen and grab the burger. Chef grinds beef chuck in-house. It's ballsy as hell and it has an intense creamy dijonnaise for the crispiest fries. Perfect for after work with a beer. Read more.
Specialty hot dogs with crazy toppings, but you can also get a plain dog or make your own. Get the Deep Fried Danger Dog (wrapped in bacon and deep fried). Our order ranged from $5.75 to $6.85. Read more.
In the former home of West Seattle Speedway & Hobby, West 5 serves up moody cocktails in a cavernous bar redolent of mid-century Northwest bar culture nostalgia. Go easy with their dark-and-stormy. Read more.
Hungry for breakfast? Stop in and get the B&I omelet, the Fun Guy omelet, smoked salmon potato pancakes with creme fraiche or the Punk House Hash "epic" style. Cozy up to home-cooking in small cafe. Read more.
Matador is a lively addition to the Alaska Junction. It's Goth-lite Tex-Mex vibe is great to get beer and some tacos with friends under dim light. However, staffing is a bit like Hooter's with coeds. Read more.
Chef Mark Fuller offers an excellent menu at this nationally-recognized restaurant. Enjoy dinner with a friend - have a gold n brown whiskey cocktail and the pan-fried trout in brown butter. Tasty! Read more.
This small Bavarian-themed German bier haus serves up authentic German lager such as Warsteiner Dunkel and other heartier winter imports on draft and bottle. Their küche offers a modest snack menu. Read more.
Made famous on Guy Fieri's Triple D, Slim's is a terrific Georgetown stop for a bite. Get a bowl of chili - 4 styles including turkey white bean - over grits with tomatoes, onion, cheese and chiles. Read more.