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Lobster Bar Sea Grille

Lobster Bar Sea Grille

Seafood Restaurant, Steakhouse, and American Restaurant$$$$
Downtown Fort Lauderdale, Fort Lauderdale
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Lobster Bar Sea Grille
9.0/10
156
ratings
Photos195 Photos
MenuMenu
Dinner Menu 13Lunch Menu 3
Starters
Lobster Bar • Maine Lobster Bisque Au Cognac
14
Specialty • Mediterranean Octopus Char-Grilled
21
Pickled red onion, ev olive oil, Santorini capers, Greek olives
Hawaii • Ahi Tuna Tartare*
22
Avocado, white soy citronette - puffed tapioca crisp
Chops Chopped Salad
15
Fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil-lime ranch
Classic Steak Tartare* "Parisienne"
24
Watercress toast points
Jumbo Florida Shrimp Cocktail
22
Cayenne pink brandy traditional cocktail sauce fresh horseradish
All Jumbo Lump Crab Cake "Maryland" 1/4 Lb.
29
Lemon-mustard emulsion
Nova Scotia • "Lobster Morsels"
36
Perfect to share. Lightly fried, Greek honey-mustard aioli
"New" Caesar
16
Soft cooked egg, parmigiano reggiano, Silver Sicilian anchovy
Selected Field Ripe Tomato Salad - Barrel Aged Dodonis Feta
16
Cucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil
Warm Baby Leaf Spinach Salad Prepared Tableside
16
Baby spinach bacon lardons pine nuts candied shitakes warm basil vinaigrette
Wild Burgundy Escargot "Au Pernod"
22
Parsley garlic butter, pernod, puff pastry tops
On Ice
Oysters* • East & West Coast
24
Single Variety or Assortment. Pink peppercorn champagne mignonette, red cocktail sauce, fresh horseradish
Lobster • Octopus • Seafood "Ceviche"
22
Fresh citrus, pickled pineapple, papaya, cilantro
Jumbo Key West Stone Crab Claws
Availability
Shellfish Tower
110
Whole lobster - cold water oysters - jumbo shrimp seafood ceviche -
Caviar
Russian Osetra
Available in 1 oz
Kaluga Huso Hybrid "the New Beluga"
Crème fraîche, chives, mini blinis. Available in 1 oz
Siberian Baerii
Available in 1 oz
Lobster Bar - Lobster Specialties
Are the superior live blue hard shells from the deep icy waters of Nova Scotia
Chilean • Sea Bass "Bangkok"
46
Sushi rice cake, tomato jam, BKK sauce
Georges Bank Mass • Sea Scallops À La Plancha
39
Basil Nage Potato Puree, Asparagus, Tomato-Caper
Hawaii • Sesame Seared Ahi Tuna
42
Scallion yukon potato puree, port wine glaze
Lobster Bar Lobsters
"Steamed & Cracked"
Drawn butter, lemon. Available in: 1.5 - 5 lbs. Broiled with savory lobster dressing $14 supp.
Whole Lobster & Black Truffle Risotto
46
Out of shell - butter poached, fresh summer truffle acquerello risotto
Whole Lobster Pasta "Americaine"
42
Lobster morsels, fresh tomato lobster sauce, fresh gitara pasta
Signature - Twin South African Cold Water Lobster Tails
79
We Made Famous in 1979. Lightly fried, lemon, drawn butter, honey-mustard aioli
Whole "Chili Lobster"
Spicy chili lobster sauce, grilled shisito peppers. Available in: 2 - 5 lbs
Wood Grilled - Whole Fish
When sharing, we recommend estimating 3/4 lb to 1 lb per person priced at $42 per pound. Once cooked, our staff will filet your fish for your enjoyment. Below fish served with Santorini capers, Greek e.v olive oil - side of kale & golden quinoa
Experience Arctic Char "Grilled Unilateral", Iceland
Similar to Salmon, buttery, delicate wood grilled & cooked from the bottom up presenting the temperature on top of the filet. A medium temperature is recommended
Dover Sole Meunière, Holland
Sweet, medium flavor, semi-firm
Branzino, Greece
European sea bass - clean, mild flavor, flaky
Usda Prime Steaks 1700°
Exclusively Selected, Custom Aged, Hand Cut
Filet Mignon, 1855 Angus - Barrel Cut
56
Bone-in Ribeye, Black Diamond Super Prime
82
New York Strip, Black Diamond Super Prime - 52 Day Wet Aged
62
"Tomahawk" Long Bone Ribeye, Black Diamond Super Prime for Two
128
Dry Aged 35 Days
Bone in Ny Strip
76
Porterhouse for Two
162
Japanese Certified Beef
Lobster Bar Sea Grille is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan - Known for its unparalleled texture, marbling, unique flavor and tenderness
Filet
38
Surf & Turf
add to any steak
Signature South African Cold Water Lobster Tail
38
Lightly fried, lemon, drawn butter, honey-mustard aioli
Whole Lobster Steamed & Cracked
42
Lemon, drawn butter
Steak Enhancements
Maître D'hôtel Parsley Garlic Butter
4
Sauteed Seasons Mushrooms
8
Cracked Pepper Crusted & Au Poivre Sauce
8
White Truffle Butter
6
Classic Bearnaise
4
Sides
$12. Serves Two or More
Lightly Creamed Baby Leaf Spinach
Grated feta
Broccolini
Garlic, e.v olive oil, red pepper flakes
Sauteed Seasons Mushrooms
Buttery Yukon Potato Mash
Glazed Brussels Sprouts
Bacon
Hashed Potato "Tots"
Truffle blue cheese aioli
Baked Idaho Potato 1 Lb
Butter, sour cream, chives
Lbsg Hand Cut French Fries
Specialty Side
• Buttery Whole "Lobster Potato Mash"
38
Starters
Lobster Bar
10
Lobster Bisque Au Cognac
Jumbo Florida Gulf Shrimp Cocktail
19
Cayenne pink brandy mayo, cocktail sauce, fresh horseradish
Rhode Island Crispy Calamari (Sweet Heat)
16
Fresno chilies, sweet red & yellow peppers, edamame
Ahi Tuna Tartare
18
Hass avocado, white soy citronette, puffed tapioca crisp
The Caesar
11
Parmigiano reggiano, Silver Silcilian anchovy
Velvety Blue Crab Soup Au Sherry
10
Jumbo lump crab
Today's Oysters- East & West Coast
18
3 each coast - champagne mignonette, cocktail sauce, horseradish
Char-Grilled Mediterranean Octopus (Specialty)
17
Pickled red onion, Santorini capers, Greek olives
Chops® Chopped Salad
12
Triple cream blue cheese wedge, hearts of palm, lemon-basil ranch
Lobster Morsels
36
Lightly fried, Greek honey-mustard aioli
Entrees
Lobster Frites
32
Signature lightly crisped lobster tail 1/2 lb., fresh hand cut fries drawn butter, thyme honey-mustard aioli
Jumbo Lump Crab Cake Platter 1/4 Lb.
29
Fresh hand cut fries, petite salad vinaigrette
Maine Lobster "Blt"
28
On toasted homemade pain de mie
Today's Grilled Fresh Catch & Petite Salad Platter
Greek e.v. olive oil, lemon, Santorini capers
Seared Ahi Tuna Nicoise Salad
28
Mixed greens, fingerling potato, haricot verts, tomato, boiled egg, nicoise olives, sherry vinaigrette
Florida Shrimp & Jumbo Lump Crab Chopped Salad
28
Lemon-basil dressing
"Steak & Wedge"
28
Sliced broiled tenderloin, colossal onion ring, loaded iceberg wedge
Jumbo Maine Lobster Roll
28
Celery, tarragon mayo, petite salad vinaigrette
Lobster Salad
1/2 Lb. steamed lobster, baby lettuces, cucumber, tomato, red onion, mango, couscous, lemon-tahini vinaigrette
Faroe Islands Salmon Sauté
28
Braised kale & golden quinoa, citrus olive oil emulsion
Chicken Paillard
24
Thinly pounded chicken breast, arugula, endive, tomato, french green beans, sherry vinaigrette
The Club Burger & Hand Cut Fries
20
Custom Blend, Chuck Brisket & Short Rib with Hand Cut Fries. Bibb lettuce, tomato jam, pickled red onion, mayo, brioche bun
Sides
French Green Beans
6
Hand Cut Fries
6
Lightly Creamed Spinach & Grated Feta
7
Broccolini
6
Garlic, e.v olive oil, red pepper flakes
Hashed Potato "Tots"
6
Truffle blue cheese aioli
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Lobster Bar Sea Grille
450 E Las Olas Blvd
Fort Lauderdale, FL 33301
United States
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Lobster Bar Sea Grille is the newest concept of nationally acclaimed Restaurateur Pano Karatassos of Buckhead Life Restaurant Group.
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Open until 9:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:30 PM–9:00 PM
  • Fri–Sat
    • 5:30 PM–10:00 PM
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(954) 772-2675
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LobsterBarSeaGrille
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@lobsterbarsg
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Cocktails
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United States » Florida » Broward County » Fort Lauderdale » Downtown Fort Lauderdale

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