Locanda Vini e Olii
Italian Restaurant and Wine Bar$$$$
Clinton Hill, Brooklyn
The experts at Food Network and Village Voice recommend this place
"Maybe the best traditional, rustic Italian food I've had in NYC."(8 Tips)
"Wild boar pappardelle was one of the best pastas I’ve ever had."(6 Tips)
"When Ted Allen sat down with Gourmet Live"(3 Tips)
"... sage pappardelle, olive oil cake."(4 Tips)
110 Tips and reviewsFilter:
- rustic
- trendy
- ted allen
- wild boar
- chicken livers
- (15 more)
Sort:
- Popular
- Recent
Will MahonyDecember 21, 2015OUT OF BOUNDS!!! One of the top Italian restaurants in NYC. You can ball and not break the bank.
Samantha MushnickNovember 24, 2013Went here because of Ted Allen's best thing I ever are recommendation from the food network. Didn't disappoint!
Noelle SadlerSeptember 22, 2011Amazing location in a former pharmacy, delicious fresh pastas, and such a friendly staff. Love this place!
Mark HimmelsbachJuly 20, 2013Come for fantastic drink menu, stay for the charcuterie and homemade pasta.
DahliaSeptember 2, 2017It's terrible don't go... hopefully this keeps some people away and makes it easier to get in. Honestly my first time and I felt like I finally had pasta. I can't wait to go back. No words.
Chris HFebruary 29, 2012Great wine and teriffic service. Take a chance on the chicken livers if they're on the menu
Carlotta deVApril 29, 2011The place is well worth a visit even if just to see the location. Great wine expertise and good food.
I could eat the saffron guitar strings with sardines every day.
Consuelo RuybalJuly 22, 2017I enjoyed the food, but it was so loud, so hot and the staff was overwhelmed. Avoid the weekends.
Hilary Cramer RobinsonJune 26, 2015I like this place ok... But I continue to be surprised by the super high ratings. The pastas are decent but don't blow me away, I like the duck and steak, and the atmosphere is definitely great.
- GourmetLiveJanuary 20, 2011When Ted Allen sat down with Gourmet Live he said,“they do serious, delicious, well-informed Italian cooking”.
Karl HobartAugust 25, 2010Get a 1/2 liter of Prosecco...they serve it in a stone jug! I also recommend their pappa al pomodoro soup!
Elizabeth WeinbergJuly 6, 2011Having your entire menu Italian with no translations: ordering panic attack and googling frenzy
Tanya RojasMay 15, 2015Gnocchi was undercooked and the potatoes were super greasy. Good service though.
160 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Open until 11:15 PM (Show more)
- Mon–Thu, Sun
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:15 PM
(718) 622-9202
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 9.0
"Beyond delicious. The chocolate sorbet is to die for, and the service is wonderful."
Sarah Charton - 9.0
"Delicious oxtail burger - get it rare! - and crab Benedict"
Scy DV - 7.1
"Can’t speak to the dinner menu but had a lovely nightcap of cocktails and dessert. Tiramisu is very nice. Excellent atmosphere."
Cole Kennedy
Places people like to go after Locanda Vini e Olii
Appears on 881 lists
The Absolute Best Pasta in New York City
Created by Foursquare Swarm
25 items • 303 followers
Created by Alex Rainert
20 items • 77 followers
Michelin Guide 2013 - Brooklyn
Created by Mickaël Denié
130 items • 167 followers
