Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Locanda Vini & Olii
Italian Restaurant, Wine Bar, and Café$$$$
Clinton Hill, Brooklyn
The folks at Food Network and Village Voice like this place. Would you agree?
"Maybe the best traditional, rustic Italian food I've had in NYC."(8 Tips)
"Wild boar pappardelle was one of the best pastas I’ve ever had."(6 Tips)
"When Ted Allen sat down with Gourmet Live"(3 Tips)
"... sage pappardelle, olive oil cake."(4 Tips)
110 Tips and reviewsFilter:
- rustic
- trendy
- ted allen
- wild boar
- chicken livers
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Will MahonyDecember 21, 2015OUT OF BOUNDS!!! One of the top Italian restaurants in NYC. You can ball and not break the bank.
Noelle SadlerSeptember 22, 2011Amazing location in a former pharmacy, delicious fresh pastas, and such a friendly staff. Love this place!
Samantha MushnickNovember 24, 2013Went here because of Ted Allen's best thing I ever are recommendation from the food network. Didn't disappoint!
Mark HimmelsbachJuly 20, 2013Come for fantastic drink menu, stay for the charcuterie and homemade pasta.
Chris HFebruary 29, 2012Great wine and teriffic service. Take a chance on the chicken livers if they're on the menu
DahliaSeptember 2, 2017It's terrible don't go... hopefully this keeps some people away and makes it easier to get in. Honestly my first time and I felt like I finally had pasta. I can't wait to go back. No words.
Carlotta deVApril 29, 2011The place is well worth a visit even if just to see the location. Great wine expertise and good food.
I could eat the saffron guitar strings with sardines every day.
Consuelo RuybalJuly 22, 2017I enjoyed the food, but it was so loud, so hot and the staff was overwhelmed. Avoid the weekends.
Hilary Cramer RobinsonJune 26, 2015I like this place ok... But I continue to be surprised by the super high ratings. The pastas are decent but don't blow me away, I like the duck and steak, and the atmosphere is definitely great.
- GourmetLiveJanuary 20, 2011When Ted Allen sat down with Gourmet Live he said,“they do serious, delicious, well-informed Italian cooking”.
Karl HobartAugust 25, 2010Get a 1/2 liter of Prosecco...they serve it in a stone jug! I also recommend their pappa al pomodoro soup!
Elizabeth WeinbergJuly 6, 2011Having your entire menu Italian with no translations: ordering panic attack and googling frenzy
Tanya RojasMay 15, 2015Gnocchi was undercooked and the potatoes were super greasy. Good service though.
156 Photos
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Closed until 5:30 PM (Show more)
- Mon–Thu
- 5:30 PM–10:15 PM
- Fri–Sat
- 5:30 PM–11:00 PM
- Sun
- 5:30 PM–9:45 PM
(718) 622-9202
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.1
"The fettuccine is really great. Strong cocktail making skills present. Great atmosphere. Best bathroom."
Wesley Verhoeve
- 7.9
"Feels underrated to me! Easy to get a table, but excellent pastas. Orecchiette with pork was a little too salty for me, but the bucatini with (seasonal, farmers market) asparagus was outstanding."
Cole Kennedy - 9.3
"So lovely. Everything we tried was delicious, but if the saffron clam cavatelli is on the menu, that was my favorite."
Cole Kennedy
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