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- Josephine LeeJanuary 17, 2013Absolutely delicious. Had the moussaka and cucumber/feta salad. So good! Highlight is the corn bread (part bread, part cookie) that comes in the complimentary bread basket. Staff was great! Love!
- Cristina RJune 28, 2013Came here for the first time for a party, and the staff couldn't have been more friendly or accommodating! Plus the food is absolutely to die for. Can't wait to come back for dinner soon!
- Leslie HoenningerNovember 13, 2012Don't miss jazz great Buyu Amboise and hid Blues and Red Band. Totally amazing and they're coming back Friday through the end of Dec.
- Halstead PropertyNovember 30, 2011Delicious Greek seafood and it’s rumored that the owner/celebrity chef Maria Loi cooks without sugar or butter, so you can feel better about devouring the delicious desserts!
- Michelle WeissmanDecember 18, 2011Try the octopus and squid. This is the real deal. Just like a night on a Greek island. Outrageous bread basket. Excellent service including a visit from the chef.
- Leslie HoenningerFebruary 25, 2013Last week before Robin Roberts returned to work on Good Morning America, she and her fellow anchors had lunch at Loi Restaurant to catch up on all that had happened in her absence.
- Leslie HoenningerNovember 15, 2012Yesterday at Loi an episode of "Person of Interest" was filmed which will air on Jan 3rd. Even the front awning with the name will be featured-so exciting!!!
- Yaron Zakai-OrOctober 31, 2012Excellent food. Maria is a great host and a wonderful chef. We tried a couple Greek wines that were very good.
- ShoshanAJune 5, 2013Great good, wonderful service-- the chef is personable and sweet. Awesome Greek food!
- Tasting TableJune 20, 2012Share an order of the whisper-light moussaka and sea urchin slicked onto spoons: Read more
- amNewYorkNovember 22, 2011Maria Loi has been described as the Martha Stewart of Greece, with a succesful restaurant, TV series and cookbooks in her native country.
- Emily HuntFebruary 9, 2012Lovely dining room... complimentary grape leaves on table + great bread...seafood excellent
- Ming-Tai HuhOctober 30, 2011Order the Last Word: equal parts of gin, chartreuse, maraschino liquor, lime juice.
- Amy CarothersApril 3, 2012The Mediterranean is calling with special holiday menus
http://exm.nr/HbzLfI Read more