EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.
“Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
Try: Crack pie and cereal milk — along with a new pork bun served with an optional deep-fried soft-poached egg
An oasis away from the area's postgrad-filled sports bars, Terrior serves a large list of tasty vinos ($9-$18 per glass; $32-$199 per bottle), cheese plates, bar snacks and sandwiches.
Rich Torrisi and Mario Carbone, the duo behind Torrisi Italian Specialties, will bring more Italian-American goodness to Mulberry Street with a 35-seat offshoot serving casual fare.
Related to the famed Catskills resort, this resto celebrates modern Jewish-American food, with dishes like latkes, knishes and deconstructed borscht salad.
Maria Loi has been described as the Martha Stewart of Greece, with a succesful restaurant, TV series and cookbooks in her native country.
