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Loring Kitchen and Bar

(Now Closed)

American Restaurant, Bar, and Wine Bar$$$$

Loring Park, Minneapolis

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Loring Kitchen and Bar

200 Photos

Brunch Menu 3Main Menu 5

Brunch Menu

Every Saturday & Sunday 9:00am - 2:00pm. $10 Bottomless Mimosas!

Egg Dishes

Steak and Eggs

14.00

5 oz tenderloin, béarnaise, two eggs your way

Wild Mushroom Omelet

10.00

Grilled scallions, garlic whipped cream cheese

Eggs Your Way

9.00

Two eggs, choice of bacon, sausage, or ham

Salmon Omelet

12.00

House cured lox, cream cheese, chives, dill

Ranchero Scramble

11.00

Chorizo sausage, bell pepper, pepperjack, black beans, fresh salsa

Breakfast Specialties

Stuffed French Toast

12.00

Bacon cream cheese stuffed french toast

Classic Eggs Benedict

10.00

Two poached eggs on english muffins, black forest ham, hollandaise, breakfast potato

Corned Beef Hash

11.00

House ground corned beef, potatoes and onions, two eggs your way

Caramel Roll

5.00

Topped with warm caramel and pecans

Cranberry Orange Pancakes

9.00

Three cranberry orange zest pancakes

Golden Tofu Scramble

10.00

Scrambled tofu, tahini, sunflower seeds, sesame seeds, lemon juice, soy sauce, sautéed vegetables

Waffle & Berries

9.00

Mixed berries compote, whipped cream

Bagel & Lox

9.00

House cured lox, red onion, capers, bagel, cream cheese

Yogurt Parfait

7.00

Vanilla yogurt, almond granola, fresh fruit

Pancake Stack

7.00

Three buttermilk pancakes

Eggs Florentine

10.00

Two poached eggs on english muffins, spinach, tomato, hollandaise, breakfast potato

Vegan Breakfast Burrito

10.00

Black beans, onion, tofu, tomato, bell pepper, zucchini, fresh salsa, whole grain tortilla

Burgers & Sandwiches

Turkey Club

13.00

Thick cut bacon, fresh tomato, romaine, bacon aioli, gruyere, multigrain toast

Loring Burger

13.00

Choose two toppings, romaine, tomato, egg bun

Breakfast Sandwich

10.00

Over hard egg, thick cut bacon, cheddar cheese, spinach, english muffin

Main Menu

Appetizers & Sliders

Zucchini Fries

11.00

With Horseradish Cream Sauce & Parmesan

Wings

11.00

Served by the Half Dozen, Ancho Dry Rubbed, Buffalo, Barbecue or Honey Mustard

Crab Dip

10.00

With Artichokes, Spinach, Boursin and Roasted Garlic

Seared Walleye Cake Slider

14.00

Roasted Jalapeño Aioli & Micro Greens

Bacon, Lobster, Lettuce & Tomato Slider

15.00

With Lemon Aioli

Daily Slider

Black Bean Fritters

9.00

With Red Chili Aioli & Jalapeño Emulsion

Steamed Mussels

14.00

In Yellow Curry Broth with Grilled Baguette

Daily Nosh

Grilled Tenderloin Slider

14.00

With Sundried Tomato, Cheddar Cheese & Arugula

Roasted Vegetable Slider

11.00

With Spicy Mustard & Lemon Aioli

Salads & Soup

Mixed Greens

6.00

Cherry Tomato, Onion, Cucumber, Crouton

Steak & Bleu

15.00

5 oz Petite Tenderloin, Mixed Greens, Bleu Cheese Crumble, Caramelized Shallots, Sun-dried Tomato, Garlic Chips, Crouton

Squash & Carrot Bisque

5.00

Classic Caesar

7.00

Romain Heart, Parmesan, Boquerones, Focaccia Crouton

Warm Beets

11.00

Herbed Chèvre, Spinach, Arugula, Blood Orange Vinaigrette

Soup of the Moment

Burgers & Sandwiches

Loring Burger

13.00

Lettuce, Tomato, Pickle, Red Onion

Pulled Pork Shoulder Cubano

12.00

Ham, Mozzarella, Spicy Mustard, Sweet Pickled Cucumber

Moroccan Chicken Sandwich

13.00

Harissa, Honey Mustard, Bacon

Prime Rib Sandwich

15.00

Giardiniera, Gruyere, on Baguette with Au Jus

Salmon Burger

14.00

Stuffed with Vegetable Cream Cheese, Pickled Red Onion, Sun-dried Tomato Purée, Lemon Aioli

Turkey Club Sandwich

13.00

Bacon, Tomato, Lettuce, Gruyere, Bacon Aioli

Entrees & Sides

Barbecue Ribs

28.00

Sweet Potato Fries, Coleslaw

Pan Roasted Salmon

24.00

German Potato Salad, Beurre Blanc, Seasonal Vegetable

Stuffed Pork Chop

27.00

Apricot Wild Rice Stuffing, Mustard Creme Fraiche, Seasonal Vegetable

Pesto Pappardelle Pasta

18.00

Artichoke, Spinach, Sun-dried Tomato, Toasted Pine Nuts

Pasta Al Scollio

21.00

Mussels, Shrimp, Crab, Tomato

Mashed Potato

6.00

Sweet Potato Fries

6.00

Red Chili Aioli

Bacon Mac and Cheese

8.00

Seasonal Vegetable

7.00

Gnocchi

16.00

Parmesan Cream Sauce, Seasonal Vegetable

Cracker Crusted Or Broiled Walleye

24.00

Remoulade, Mashed Potato, Seasonal Vegetable

Fried Chicken & Wild Rice Waffle

20.00

Rosemary Maple Syrup, Seasonal Vegetable

Shepard's Pie

17.00

Peas, Carrots, Beef, Mashed Potato

Vegetarian Dish

Fresh Baguette & Olive Oil

3.00

Grilled Broccolini Mozzarella

9.00

German Potato Salad

7.00

Pizzas

Gluten Free Crust Available for All Small Thin Crust Pizzas $2

Wild Mushroom Pizza

11.00

Goat Cheese, Mozzarella

Ploughmans Pizza

11.00

Mozzarella, Italian Sausage, Prosciutto, Serrano Ham, Pepperoni

Buffalo Chicken Pizza

11.00

Bleu Cheese Crumble, Buffalo Sauce, Mozzarella, Red Onion

Margherita Pizza

11.00

Pulled Mozzarella, Fresh Basil, Sliced Tomato

Vegetable Pizza

11.00

Seasonal Vegetables, Mozzarella, Goat Cheese

Parma Pizza

11.00

Sliced Prosciutto, Shaved Parmesan, Goat Cheese, Arugula

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Loring Kitchen and Bar

Brunch Menu

Main Menu

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