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Lucia Ristorante
Italian Restaurant$$$$
North End, Boston
"Excellent service and hospitality!"(3 Tips)
"Sizeable portions, great pasta and wine selection."(5 Tips)
"Great food, wine, and waitstaff."(2 Tips)
"Best place in the North End! Two words... Pollo Lucia."(7 Tips)
21 Tips and reviewsFilter:
- quattro formaggi
- wine
- great value
- bruschetta
- chicken
- (10 more)
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Harumi UAugust 19, 2014There are some restaurants on Hanover Street where you find a long line. Nothing wrong with a line but if I were you, I try different places like Lucia. Food is great and staff are friendly
D FJune 25, 2017Sizeable portions, great pasta and wine selection. Very professional and kids friendly service. Manager Frank was great.
Rachel PowersApril 10, 2016Definitely recommend trying the homemade pesto over linguine! Very rich and flavorful. Just be mindful of the $15 per head minimum.
Eric OJune 7, 2013It may be a bit tired to go to the North End and order the Chicken Parm...but Lucia's is the best I've ever had.
Hallie Verrier SullivanJuly 18, 2016Loved the pesto pasta with added chicken and the chicken and eggplant parm.
J VApril 27, 2021Came here with my gf and we got seriously creeped on by the waiter. He asked us personal questions, wanted to take photos of us, and made us SUPER uncomfortable. If you’re queer, maybe avoid Lucia
Justyn LiebertDecember 10, 2011Tortellini Quattro Formaggi is to DIE for! I recommend trying it at least once!
116 Photos
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We are now open 7 days a week for distanced outdoor and indoor seating, contactless pick-up, and delivery! Reservations for dining are recommended.
Located at the heart of Hanover Street, Lucia Ristorante is an institution in Boston's North End. ...
Open until 10:30 PM (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:30 PM
- Fri–Sat
- 11:00 AM–11:30 PM
(617) 367-2353
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 7.8
"Loved the white wine local seafood pasta and the artichokes with goat cheese. The red wine ( montepulciano from feuduccio ) was awesome. The white bean paste is a bit odd with the bread."
Elizabeth Burstein - 8.8
"The tuna tar-tare is delicious, and the bolignese is amazing."
David Ginsburg - 7.6
"Get early reservations on a weekend night. There are only 25 seats. The homemade pasta is divine."
Patrick Hardy
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- 8.5
"So many cannoli options. Get your favorite, and then get a ricotta pie and lobster tail to go!"
Jeanette Mukai - 8.6
"Come here for the lobster tails (a delicious pastry) and the homemade torrone... yum! Italian cookies by the pound are also fab."
Ashley B - 8.4
"great cannoli, tiramisu and coffee. crowdy but lovely place"
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