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Lucia Ristorante

Lucia Ristorante

Italian Restaurant$$$$
North End, Boston
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Lucia Ristorante
7.3/10
91
ratings
Photos117 Photos
MenuMenu
Dinner Menu 9Function Menu 31
Antipasti / Caldi E Freddi (Appetizers)
Bruschette
9.00
Country bread topped with your choice of- tomato, Mozzarella & fresh basil or sautéed wild mushrooms
Calamari
14.00
Fried calamari served with marinara dipping sauce
Caprese
13.00
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt & drizzled with extra virgin olive oil
Carrozza*
13.00
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Antipasto*
19.00
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Scampi
17.00
Shrimp sautéed with butter, garlic & white wine. Served over crostini
Cozze
14.00
Native mussels sautéed with fresh garlic & extra virgin olive oil & white wine. Served with crostini
Insalate (Salads)
Casa
9.00
Seasonal greens, tomato, red onion & Lucia's famous house salad dressing
Cesare
10.00
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
Beets
10.00
Fresh beets over a bed of arugula, red wine vinaigrette with shaved Ricotta Salata
Zuppe & Minestre (Soups)
Zuppa Del Giorno
8.00
Prepared fresh daily with market fresh ingredients
Fagioli
8.00
Rustic country soup made from the stock of Prosciutto, beans & pasta
Pastasciutte (Pasta)
Gluten Free Pasta is available and will require a longer preparation time
Scaloppine Abruzzese*
24.00
Veal & chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Penne Pomodoro
17.00
Penne rigate in a light tomato sauce
Linguine Con Vongole
21.00
Linguine with a choice of mussels or clams in a white wine sauce
Ammazzafame
23.00
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato & capers
Gnocchi Spezzatino
25.00
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms & veal
Gnocchi Abruzzese*
19.00
Served with tomato sauce, fresh basil, Pecorino
Chitarra Al Tartufo*
25.00
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Tricolore
30.00
A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people
Quattro Formaggi
19.00
Tortellini in a rich cheese sauce of Romano, Mozzarella, Bel Paese & Parmigiano
Pasta Alla Norma
20.00
Penne rigate, eggplant, crushed tomato, Ricotta Salata
Fettuccini Alfredo
20.00
Fettuccini in a cream sauce with Bel Paese & Romano cheeses
Maccheroni Chitarra*
20.00
Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil & sprinkled with Romano cheese
Lasagna
20.00
Nonna Lucia's recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
Tortellini Pesto
17.00
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Pappardelle Bolognese
17.00
Pappardelle in San Marzano tomato sauce with ground meat
Pollo (Chicken)
Pollo Lucia**
23.00
Boneless chicken breast sautéed with artichoke hearts & mushrooms in a light lemon sauce
Saggittario*
23.00
Boneless chicken, asparagus, olives, artichoke, anchovy & roasted tomato. Served with a house salad
Pollo Francesco* **
23.00
Boneless chicken breast topped with Prosciutto & Mozzarella, spicy marinara sauce, fresh mushrooms & black olives
Pollo Parmigiana**
19.00
Baked chicken cutlet topped with a light tomato sauce & Mozzarella cheese
Pollo Marsala**
22.00
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Melanzane Parmigiana**
19.00
Baked eggplant layered with a light tomato sauce & Mozzarella cheese
Pollo Focaccia**
23.00
Boneless chicken breast topped with Prosciutto & Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce
Vitello (Veal)
Saltimbocca**
26.00
Veal layered with Prosciutto, Mozzarella & mushrooms sautéed in a light white sauce
Vitello Marsala**
23.00
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Carrozzella* **
25.00
Veal topped with Mozzarella, fried sage in a white wine sauce
Braciolettine**
26.00
Prepared either alla Limone, veal rolled & stuffed with Prosciutto & Mozzarella, mushrooms & citrus white wine –or- alla Calabrese, veal rolled & stuffed with Prosciutto & Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Vitello Parmigiana**
21.00
Breaded veal cutlet topped with a light tomato sauce & Mozzarella cheese
Alla Griglia (From the Grill)
Lombata Di Manzo
32.00
Grilled New York Sirloin. Served with broccoli
Pollo Alla Griglia
23.00
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
Bistecca Alla Arrabiata
34.00
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Frutti Di Mare (From the Sea)
Marco Polo
36.00
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari & scallops in a light marinara sauce. Served over pappardelle
Salmone
25.00
Fresh salmon marinated and grilled. Served with Italian white bean salad & asparagus
Guazzetto Di Mare*
30.00
A specialty of the house! Calamari, imported baby clams, fresh shrimp & filet of sole in a rich tomato sauce over pappardelle pasta
Calamari Pirata
24.00
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
Scampi Francavillese
23.00
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
Sogliola
23.00
Filet of Sole Margherita style. Served with a garden salad with citrus vinaigrette
Cozze E Gamberi Cacciatore
23.00
Fresh mussels & shrimp with mushrooms, peppers & sweet white onions
Contorni (Sides)
Linguine Or Penne Rigate
8.00
Sautéed Spinach
8.00
Artichoke Hearts
9.00
Broccoli Rabe
10.00
Meatballs
7.00
Bolognese Sauce
6.00
Sausages
8.00
Wild Mushrooms
9.00
Menu 1
$37 per person; Not including beverages
Appetizers: Family Style
Caprese
Fresh bocconcini cheese and juicy tomatoes drizzled in olive oil, seasoned with salt and pepper
Pasta: Family Style
Penne Marinara
Penne Pasta in a marinara sauce
Entrée: Family Style
Melanzane Alla Parmigiana
Baked eggplant layered with mozzarella and Romano cheese in a light tomato sauce
Pollo Alla Marsala
Boneless chicken breast sautéed with mushrooms in a sweet Marsala wine
Dessert
Assorted Cookies
American Coffee
Assorted Italian Pastries Or Cannoli
$2 Extra per person
Menu 2
$39.25 per person; Not including beverages
Appetizers: Family Style
Cozze Alla San Silvestro
Fresh Mussels sautéed with Virgin olive oil, fresh garlic, white wine and spices, served with toasted Italian bread
Antipasto Della Casa
Grilled vegetables in season roasted Red Peppers, Supressata Prosciutto, and Auricchio provolone
Pasta: Family Style
Pasta Al Forno
Baked penne with smoked mozzarella in a light tomato sauce
Entrée: Family Style
Vitello Cacciatore
Veal medallions sautéed in a white wine sauce with mushrooms, peppers, onions, and spices
Melanzane Alla Parmigiana
Baked eggplant layered with mozzarella and Romano cheese in a light tomato sauce
Dessert
Assorted Cookies
American Coffee
Assorted Italian Pastries Or Cannoli
$2 Extra per person
Menu 3
$40 per person; Not including beverages
Appetizers: Family Style
Antipasto Della Casa
Grilled vegetables in season roasted Red Peppers, Supressata Prosciutto, and Auricchio provolone
Pasta: Family Style
Tortellini Marinara
Tortellini pasta filled with cheese in a marinara sauce
Entrée: Family Style
Pollo Alla Marsala
Boneless chicken breast sautéed with mushrooms in a sweet Marsala wine
Vitello Cacciatore
Veal medallions sautéed in a white wine sauce with mushrooms, peppers, onions, and spices
Dessert
Assorted Cookies
American Coffee
Assorted Italian Pastries Or Cannoli
$2 Extra per person
Menu 4
$42 per person; Not including beverages
Appetizer: Family Style
Insalata Della Casa
Romaine lettuce, tomato, and onions lightly covered in our wonderful house dressing
Pasta: Family Style
Tortellini Arturo
Cheese filled tortellini sautéed with butter cheese and spices
Linguine Con Vongole
Little Necks sautéed with virgin olive oil and garlic, in a white wine sauce over linguine
Entrée: Family Style
Vitello Sulmontina
Veal scaloppini sautéed with mushrooms, sun dried tomatoes, in a marinara sauce
Melanzane Alla Parmigiana
Baked eggplant layered with mozzarella and Romano cheese in a light tomato sauce
Pollo Alla Marsala
Boneless chicken breast sautéed with mushrooms in a sweet Marsala wine
Dessert
Assorted Cookies
Coffee
Assorted Italian Pastries Or Cannoli
$2 Extra per person
Menu 5
$47 per person; Not including beverages
Appetizers: Family Style
Cozze Alla San Silvestro
Fresh Mussels sautéed with Virgin olive oil, fresh garlic, white wine and spices, served with toasted Italian bread
Antipasto Della Casa
Grilled vegetables in season roasted Red Peppers, Supressata Prosciutto, and Auricchio provolone
Pasta: Family Style
Pasta Al Forno
Baked penne with smoked mozzarella in alight tomato sauce
Risotto Con Porcini
Arborio rice stewed with porcini mushrooms
Entrée: Family Style
Sogliola Margherita
Fresh filets of sole, dipped in a egg batter and lightly fried to a golden brown, served with salad
Vitello Marsala
Veal medallions sautéed with mushrooms in a sweet Marsala sauce
Pollo Arrabiata
Chicken breast sautéed with anchovies and mushrooms in a spicy tomato sauce
Dessert
Assorted Cookies
Coffee
Assorted Italian Pastries Or Cannoli
$2 Extra per person
Menu 6
$56.25 per person; Not including beverages
Appetizer: Family Style
Grigliata Di Ortaggi
A medley of grilled vegetables drizzled with virgin olive oil
Caprese
Fresh bocconcini cheese and juicy tomatoes drizzled in olive oil, seasoned with salt and pepper
Melone Con Prosciutto
Fresh melon wrapped with prosciutto
Pasta: Family Style
Risotto Con Porcini
Arborio rice stewed with porcini mushrooms
Penne Alla Marinara
Penne Pasta in a marinara sauce
Entrée: Family Style
Vitello Carrozzella
Puffs of mozzarella cheese and veal sautéed in a white wine sage sauce
Pollo Alla Marsala
Boneless chicken breast sautéed with mushrooms in a sweet Marsala wine
Melanzane Alla Parmigiana
Baked eggplant layered with mozzarella and Romano cheese in a light tomato sauce
Dessert
Assorted Cookies
Coffee
Assorted Italian Pastries Or Cannoli
$2 Extra per person
Antipasti (Finger Foods)
Skewers of Grilled Chicken
70.00
With pesto sauce
Chicken Fingers
70.00
Pizzette
40.00
Bite size cheese pizza, $10 for each additional topping
Olivata
55.00
Rustic Italian bread, topped with our own olive spread
Prosciutto Con Melone
90.00
Melon wrapped with prosciutto
Scampi Balsamico
90.00
Shrimp sautéed with caramelized balsamic vinegar
Rotolini Di Melanzane
80.00
Roasted Eggplant filled with goat cheese
Caprese
90.00
Skewers of fresh garden tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil
Miniature Meat Balls
55.00
Bite size Meat Balls
Grilled Shrimps
90.00
Wrapped with imported dried cured bacon
Arancini
70.00
Bite size rice balls filled with peas and mozzarella cheese
Funghi Farciti
55.00
Mushrooms caps filled with crab meat bread crumbs and spices
Bruschetta Napoletana
55.00
Grilled country bread, brushed with virgin olive oil topped with garden tomatoes, basil and fresh mozzarella
Vongole Farcite
80.00
Stuffed little Necks
Pizza Al Mascarpone
50.00
Thin crust pizza topped with mascarpone cheese radicchio and endive
Formaggi
90.00
Artisanal Cheese, Fruit & Crackers
Crudités Dip
75.00
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Lucia Ristorante
415 Hanover St (at Harris St.)
Boston, MA 02113
United States
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We are now open 7 days a week for distanced outdoor and indoor seating, contactless pick-up, and delivery! Reservations for dining are recommended. Located at the heart of Hanover Street, Lucia Ristorante is an institution in Boston's North End. ...
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Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:30 PM
  • Fri–Sat
    • 11:00 AM–11:30 PM
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(617) 367-2353
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Twitter icon
@luciarist
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » Massachusetts » Suffolk County » Boston » North End