Lucy's Hat Shop
(Now Closed)Bar, Pub, and Night Club$$$$
Center City East, Philadelphia
48 Photos
Victor V.
April 14, 2013
Kory A.
June 10, 2013
Alex M.
February 8, 2013
Domineek L.
November 30, 2012
Gina L.
November 24, 2011
Jack T.
July 20, 2013
Anthony C.
May 12, 2012
Alex M.
March 1, 2013
Mary C.
September 14, 2012
Leah W.
March 3, 2012
Jed S.
August 4, 2012
Domineek L.
March 8, 2013
Kory A.
June 10, 2013
Michelle F.
February 5, 2012
Iye Y.
September 2, 2011
Paul "S.Frosty" J.
March 9, 2012
Domineek L.
September 27, 2013
Tong M.
October 18, 2013
Kevin F.
April 30, 2011
Andrew C.
August 9, 2013
Chimere S.
August 26, 2012
Alex M.
February 15, 2013
Anthony C.
May 4, 2012
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April 22, 2012
Anthony C.
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October 6, 2012
Kelly C.
January 22, 2012
Anthony C.
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Jaz X.
September 3, 2011
Marcus L.
July 23, 2011
Kory A.
June 17, 2013
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September 24, 2011
Lindsey E.
May 5, 2012
Tara E.
September 8, 2013
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March 3, 2012
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March 3, 2013
Marcus L.
July 23, 2011
Kory A.
June 10, 2013
Lee W.
May 4, 2012
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Lucy’s Hat Shop has been a local Old City favorite for years and it's still going strong. Inside Lucy's you'll find two spacious bars to accommodate plenty of thirsty folks. Thursday is home to one of the best and longest running drink specials in the city - $.75 High Life's from 7 till midnight!
Permanently closed (Show more)
- Thu–Sat
- 5:00 PM–2:00 AM
(215) 413-1433
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- 9.0
"A Philadelphia favorite. We love the whiskey donuts!"
Wyngspan - 9.0
"The cheese plate was great, and we appreciated the non-skimpy portions. The roasted brussel sprout special was one of the best things I've eaten in awhile."
Kate Robertella - 8.4
"Pretzel encrusted chicken bites with spicy mustard, sooo gooood"
Scott Benedict
Places people like to go after Lucy's Hat Shop
- 7.7
"sat outside for drinks. great, friendly service and awesome ambiance"
Kaitlyn Pezik - 6.6
"My best friend from college is a regular here, so anytime I'm in town we always stop in. Always playing lots of good punk rock tunes. Great food and beer - very affordable."
Tom Gallo - 8.2
"Brussel Sprouts... Amazing. Also enjoyed an amazing Salmon dish."
Robert Heil
