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Menu
After 3pm Lounge 19
After 3pm Lounge
Martinis
7.00
Enjoy any bond-inspired martini in the Tiff Lounge.
Vesper
10.00
Russian vodka, gin and lillet blanc, served with a twist
Moneypenny
10.00
Gin, elderflower, grapefruit bitters, lemon, orange twist
Mary Goodnight
10.00
Espresso, Irish cream, crème de cacao, kahlua
Classic
10.00
Vodka or gin, shaken or stirred, olives or twist...your choice
Golden Eye
10.00
Absolut orient apple, apple sour mix, fresh lime, gold
Q
10.00
Gin, lychee, aloe nectar, cucumber
Bites
Beef Brisket Sliders
13.00
Three sliders with truffle aioli and watercress
Marinated Tuna
16.00
Ginger, herbs and chili pepper jelly
Warm Marinated Olives
6.00
Garlic, rosemary and chili
Vegetable Spring Rolls
12.00
Six pieces served with spicy plum sauce
Meatball Buns
11.00
Three pieces with tomato fondue and provolone
French Fries
6.00
Truffle, parmesan cheese and thyme
Crispy Tempura Shrimp
14.00
Togarashi mayonnaise
Bison Carpaccio
15.00
Pecorino, croutons and horseradish
Marcona Almonds
7.00
Sea salt and spanish olive oil
Lamb Kofta
10.00
Garlic, chili and herb yoghurt
Selection of Cheeses
16.00
O & b artisan bread and honey
Sweet and Salty Bar Mix
6.00
Caramel popcorn, spiced nuts and chocolate pop rocks
Cocktails
War Horse
10.00
Apple cider, whisky, peach schnapps, apple juice
Lazy Caprese
10.00
Caesar, basil purée, balsamic drizzle, lemon-pepper rim, bocconcini
Fairytale
12.00
Vodka, tropical fruits, Perrier-Jouet champagne
Stompin' Tom Collins
10.00
Gin, ginger lemonade, candied ginger
8 1/2
11.00
Aperol, prosecco, fresh orange, soda
Beer: Bottled
Local
5.75
Mill St. organic lager, Mill St. Belgian wit, Muskoka brewery ‘Mad Tom’ India pale ale, Muskoka brewery dark ale
Cider
7.74
Waupoos
Imported
7.74
Guinness, Hoegaarden, Leffe blonde, Stella artois, Stella artois legere
Beer: Draught
Mill St. Tankhouse Ale, Grolsch Lager
5.09 - 7.52
Alexander Keith's India Pale Ale
4.65 - 9.07
Muskoka Brewery ‘Winter Beard’ Double Chocolate Cranberry Stout
6.64 - 8.63
By the Glass: Sparkling
5 Oz
NV Henry of Pelham, ‘Cuvée Catharine’, Rose Brut, Niagara, On
17.00
11 Hinterland, ‘Whitecap’, Prince Edward County, On
13.00
NV Perrier-Jouet, Grand Brut, Champagne, Fr
24.00
By the Glass: Rose
09 Wildass Wines, Niagara, On
11.00
By the Glass: White
6 Oz
10 Cave Spring, ‘Jump’, Chardonnay, Niagara, On
10.00
11 Celler Piñol, ‘Portal’, Terra Alta, Es
12.00
11 Peninsula Ridge, ‘Wismer Vineyard’ Sauvignon Blanc, Niagara, On
12.50
10 Santa Barbara, Chardonnay, Santa Barbara, Ca
15.00
09 Cave Spring, ‘Canoe’, Riesling, Niagara, On
10.00
11 Quinta De Gomariz, ‘Loureiro’, Vinho Verde, Pt
11.00
11 Donatien Bahuaud, ‘Les Grands Mortiers’, Vouvray, Loire Valley, Fr
12.00
11 Salvalai, Pinot Grigio, Venezie, It
13.00
By the Glass: Red
08 Cave Spring, ‘Biff’s Juicy Red’, Niagara, ON
10.00
10 Jean-Luc Colombo, ‘Les Abeilles’, Cotes Du Rhone, Fr
13.00
08 Chateau Teyssier, ‘Pezat’, Bordeaux Supérieur, Fr
14.00
09 Mission Hill, ‘Reserve’, Shiraz, Okanagan Valley, BC
15.00
09 Velenosi, ‘Il Brecciarolo’, Rosso Piceno, Marche, It
11.00
09 Andeluna, Malbec, Mendoza, Ar
13.50
09 Jean Gagnerot ‘Auberge Du Pommier Vingt Cinq’, Pinot Noir, Burgundy, Fr
15.00
10 Francis Ford Coppola, ‘Diamond’, Cabernet Sauvignon, Ca
17.00
Whisky
1.25 Oz
Whisky: Single Malt
Dalwhinnie 15 Year Old Highland
15.00
Glenlivet 15 Year Old Speyside, French Oak Reserve
15.00
Lagavulin 16 Yr Old Islay
19.00
Glenlivet 12 Year Old Speyside
10.00
Glenlivet 18 Yr Old Speyside
19.00
Macallan 12 Yr Old Highland
15.00
Whisky: Canada
Collingwood
7.50
Wiser’s Legacy
10.00
Whisky: India
Amrut ‘Fusion’ Single Malt
15.00
Cognac
125 oz.
Remy Martin, XO
23.00
Armagnac De Montal, VSOP
10.00
Amaro, Averna
8.00
Remy Martin, VSOP
13.00
Hennessy, XO
23.00
Grappa Di Barbera, Berta
13.00
Port and Sherry
2 Oz.
Taylor Fladgate 10 Year Old Tawny
9.00
Taylor Fladgate 30 Year Old Tawny
30.00
Taylor Fladgate ‘100 Years of Port’
45.00
Taylor Fladgate Lbv 2005
7.00
Taylor Fladgate 20 Year Old Tawny
12.00
Taylor Fladgate 40 Year Old Tawny
40.00
Tio Pepe, Palomino, Fino Extra Dry
7.00
Dessert Wines
2 Oz
07 Castelnau De Suduiraut, Sauternes, Fr
13.00
07 Cave Spring Riesling Icewine
22.00
Niagara, ON
08 Antolino Brongo, ‘Cryomalus’
13.00
Ice cider, QC
07 Cave Spring, ‘Indian Summer’
10.00
Select late harvest, riesling, Niagara, ON
07 Grotta Del Ninfeo
14.00
Recioto della Valpolicella, Veneto, IT
Sweets
Caramel Pumpkin Tart
9.00
Spiced orange syrup and toasted cinnamon ice cream
Luma Chocolate Bar
10.00
Soft dark chocolate, banana and peanut butter ice cream
Housemade Ice Cream and Sorbet
9.00
Canadian and Imported Cheeses
16.00
O & b artisan bread and honey
Pistachio Financier
9.00
Cardamom poached pear, gianduja, chocolate mousse and almond milk ice cream
Sticky Toffee Pudding
9.00
Whisky butter sauce, apple compote and chestnut ice cream
Plate of Assorted Cookies
6.00
Coffee and Tea
Yyz
10.00
Coffee, goldschlager, tequila, whipped cream
S’Mores Hot Chocolate
10.00
Hot chocolate, Baileys and frangelico with marshmallow
Coffee
3.50
Double Espresso
5.00
Café Nanaimo
10.00
Cappuccino, lamb’s spiced rum, godiva white chocolate liqueur
Loose Leaf Teas
3.50
Earl Grey, English breakfast, imperial jasmine, rooibos indian summer, herbal relaxer, green kombucha lime
Espresso / Cappuccino / Latte
4.50
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