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18 Photos
Jennifer R.
May 9, 2013
Fact: The menu hews to the increasingly prevalent small-plates format, with an assortment of wine-friendly cured meats and cheeses.
7th.List
January 28, 2012
Benjamin R.
February 17, 2013
To those that would order the meatballs...there are better out there. However, ricotta honey bruscetta=amazing (read other reviews!). Also, the honey brussels...you're welcome. (pls leave kids @home)
Jo R.
November 2, 2012
Karyn L.
October 28, 2012
Michael P.
October 12, 2013
JoJo D.
October 20, 2012
Clay W.
April 21, 2012
Nedvonne Y.
March 24, 2012
Olivier B.
November 7, 2011
Benjamin H.
September 12, 2011
Tanya R.
September 22, 2012
Way-Fan C.
March 8, 2013
Way-Fan C.
March 8, 2013
Way-Fan C.
March 8, 2013
Meredith F.
January 13, 2012
sara s.
September 18, 2013
Tanya R.
September 22, 2012
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Permanently closed (Show more)
- Mon–Thu, Sun
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
(718) 488-6269
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Outdoor Seating
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Food & Drink
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- 9.2
"Head here for meaty pastas like veal tongue-filled cappelletti in brodo and garganelli with white heritage pork sugo, plus seafood and vegetable dishes off the grill."
Eater - 8.7
"The Chilean Sea Bass is amazing and taste the scallop appetizer for a succulent starter!"
Amy Carothers - 9.3
"Excellent food. Menu is extensive and seasonal to a particularly high standard. Definitely fine dining."
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- 9.0
"Creamy and delicious ice cream. Try the honeycomb or marshmallow crunch."
Jessica M. - 7.3
"Definitely my bar of choice in the neighborhood. Good bar with good music and nice bartenders"
Matt Dorville - 8.8
"Cozy and sexy vibe with locals and newbies. Great place to grab a drink and get close in a corner."
Elena Hood
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