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- DaleApril 14, 2013Very good food. Had the chicken panini and it was delicious. I forgot what's its called but the "coffee soda" was good and different. Worth the try and would definitely go back.
- Brunch was delicious! Duck eggs sunnyside-up, pork shoulder and polenta, topped off with a fresh-squeezed mimosa. Our server Vynessa was prompt and lovely. We'll be back for more.
- Jay AugustinMay 25, 2013This place was a nice little find. Our server James was amazing. His recommendations were on target and my pallet was thoroughly saturated with traditional Italian flavors. Try their Risotto.
- Best risotto ever! Every week it's different and so far I haven't been disappointed. Roasted chicken on focaccia is also yummy. I haven't done dinner yet but will soon.
- Jason BaxterFebruary 13, 2015Great thin crust pizza. I've tried many different pizza combos and all were excellent. Nice outdoor seating area near the bay.
- Alexi PrietoMay 22, 2013The connecting cafe has friendly service, they have almond milk available, and they also have their own house blend of vanilla (they use agave) to add to lattes!
- Island BruinJune 27, 2016Great cocktails with house made mixers. Oakland/Alameda wines and beers on tap. Salmon is super.
- Angelica WSeptember 25, 2017Huge pork hash, so yummy. You can probably split one and then waddle around the waterfront.
- Joey CombsMay 23, 2015Great place to relax and enjoy a local beer out by the fireplace. Kick your feet up. You've had a rough week.
- Cameron WDecember 21, 2014Try the fresh muffins with fruit compote and the burrata cheese appetizer, so good.
- They make their own tonic and it's fantastic. Try a G&T with Death's Door gin. You'll be VERY happy. ;-)
- jason mooreApril 4, 2013super-corporate. hard to recommend this place when there are so many other fun, creative, warm spots in Oakland.
- Jade HeatherFebruary 2, 2014The service is great... The food lacks presentation and flavor. The picture you see here is my presentation by putting the food on a smaller plate!
- Ben RussoDecember 25, 2014The squid ink risotto is pretty damn tasty. Get it with a glass of Vermentino!
- Rich CAugust 5, 2013Order the porcheta if you want a good large portion. Everything I have ordered has been amazing!
- Marshall St. ClairSeptember 23, 2017Oakland Magazine says this place has improved a lot. will have to try again
- Try the olives! They cure their own and boy are they good!!
- Lisya N.June 16, 2019Average food but terrible service.We finished our breakfast without the cappuccinos we ordered. The guy at the entrance is rude and unfriendly. They have a beautiful patio with a view though.
- OK - so I was hoping third time would be the charm..... nope. Food marginally better but service SO spotty and owner's wife had been hanging at the bar all 3 times I've been in & MAN is she loud! UGH