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Lura

Lura

(Now Closed)
Mediterranean Restaurant$$$$
Upper West Side, New York
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Lura
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MenuMenu
Happy Hour 5Specials 2Drink 16Regular 8
Monday‏
1/2 price food every Monday
Tuesday
All You Can Eat Mussels
Margaritas
Wednesday‏
1/2 price wine every Wednesday
Sunday
1/2 price sangria every Sunday
half priced food Mondays
all you can eat mussels Tuesday
½ price wine Wednesday
Sangria Sunday all night $4 glasses
Martinis/Mixed Drinks‏
Lura Cosmo
12
Muddled cranberries, stoli citron, triple sec
The Elvis
13
Muddled berries,‏ jp wiser rye, agave, lemon juice
Bourbon Smash
13
Muddled mint,‏ lime, lemon, orange, makers mark, agave, orange bitters
Basil Haven
12
Mudded basil,‏ beefeater gin, lime juice simple syrup
Vernazza
12
Wodka vodka, agave, passion fruit, lemon juice topped with prosecco
Spicy Margarita
12
Muddled peppers and cilantro, 1800 tequila, triple sec st germain, lime juice
Café Royale
11
Baileys, chambord, kahlua, milk
Mai Tai
11
Muddled orange and mint, captain morgan rum Lemon juice, simple syrup
Beer: Tap
Guinness
Captain Lawrence
Delirium Tremens
Stella
Back in Black IPA
Samuel Adams
Beer: Bottles
Corona
Peak IPA
Coney Island Pilsner
Peroni
Heineken
Angry Orchard Cider
Red Wine‏: North America
Gnary Head, Merlot, California ‘11
32
Classic, lush‏ velvety tannins, black cherry, rich herbs
Purpe Hands, Pinot Noir, Willamette Valley ‘11
51
Wonderfully balanced, fruity and full bodied
Josh Cellars, Pinot Noir, Sonoma, Califorina ‘12
46
Bursting flavors of cherries, deep earthly, subtle oak, and delicate texture
Bourgogne, Pinot Noir, Yonne, France ‘11
12 - 42
Sour cherry, earthy, very typical french pinot noir
Sin Zin, Sonoma, California ‘10
49
The best that zinfandel has to offer
Coppola Diamond, Merlot, Napa, Califorina ‘10
52
Blue berry‏ pie, dark fruit, plums, anise, toasted oak. House fav!
Red Wine‏: South America
Agua De Piedra, Malbec, Argentina ‘12
42
Earthy, leather, red fruit, chocolate soft lush palate
Callia Alta, Malbec, San Juan, Angentina ‘12
9 - 32
Deep purple wine, notes of spices and wildberries, elegant mouth feel
Los Ailos Reerva, Syrah, San Juan, Argentina ‘12
31
Spic aroma, goose berries, raspberries, vanilla, chocolate
Barco Viejo, Cabernet Sauvingnon, Chile ‘11
36
Medium full body, baked berry, chocolate, espresso
Red Wine‏: Europe
Villa Parini, Montepulciano, D’Abruzzo Italy
7 - 25
One of italy's most famous wines great with tomato sauce and meat dishes.
Beso De Vino, Syrah, Spain ‘11
34
Black cherry, blueberry, dense, plush, savory wine 90 points wine avocate
Ruffino Modus, Sangiovese, Merlot, Tuscany, Itialy ‘10
71
The best red on the whole menu
Folonari, Chianti, Italy ‘11
28
Juicy flavors, fragrant aromas, fruity, blackberry, raspberry notes and toasted almond. Top 100 pick wine spectator.
Bodegas Lan, Rioja Reserve, Spain ‘07
43
Red cherries, over ripe oranges, leathery mellow
Red Wine‏: Down Under/Africa
Rupert and Rothschild, Bordeaux Blend, Africa ‘10
45
Young berries, plums, recommended with truffle sauce
White Wine: North America
Chateau Ste Michelle, Riesling, Washington
28
Low acidy, ripe fruit, semi sweet, great with spice
Winter Gold Ice Apple Wine
45
Fresh apples, cinnamon and spice, with a hint of honey
Hosmer, Pino Gris, Finger Lakes, Ny ‘12
46
Fresh peach and mango, rich tangerine and mango, smooth finish, dry
White Wine: Down Under/Africa
Klein Steenberg, Sauvingnon Blac, South Africa ‘12
9 - 32
Clean, light citrus, fruity, great with seafood
Flagstone Noon Gun, Chenin Blanc, Viognier, Africa
42
Floral, guava, apple, crisp finish great with fish
Brancott Estate, Sauvignon Blanc, Marlborough, NZ ‘12
55
Sweet ripe fruit, crisp acidy, grapefruit, citrus blossom
White Wine: Europe
Principato, Pino Grigio, Italy
28
Clean crisp, light fruit, low acidy, great drinking wine.
Chateau De La Chesnaie, Muscadet, France
9 - 32
Apple and citrus flavors, with mineral characteristics.
Willm, Grand Cru, Reisling, Alsace, France ‘11
49
Drier reisling, wonderful floral nose, excellent with spice food
Disznoko, Tokaji, Late Harvest, Hungary ‘08
15 - 49
Medium-sweet, boasting apricot, spice, mineral and a lush texture.
Ramon Bao, Albraino, Spain ‘10
34
White fruit characteristics, honeysuckle, peach, jam, minerals
La Porte Du Caillou, Sancerre, Loire Valley, France ‘12
51
Excellent companion to fish dishes, curry, and goat cheese
White Wine: Rose
Oveja Negra, Syrah, Cabernet Sauvignon ‘12
9 - 32
Soft, light fruit and clean finish, great with salad and seafood
Chateau Montaud, Rocinsault, Grenache ‘12
55
Aromatic, frank and fruity. Perfectly suits seafood dishes, mediterranean food and sausage
White Wine: Champagne
Cupcake Prosecco, Itialy NV
10 - 34
Sweet, well balanced acidy, floral
Dom Perigon
385
Split Veuve Cliquo
50
Wines by the Glass‏: Red
House Red-Villa Parini Montepulciano D’ Abruzzo
6 - 22
One of Italy's most famous wines, well-rounded, plum-scented, great with tomato sauce and meat dishes.
Barco Viejo Cabernet Sauvingnon
11 - 37
Red purple color, red fruit, blackcurrant nose, soft tannins juicy texture and flavor: blackcurrant minty.
Callia Alta Malbec
9 - 31
Clear deep ruby colour; black cherry and plum with hints of oak and spice; dry, great w/spicy food
Wines by the Glass‏: White Wine
Barco Viejo Chardonnay, Chile
7 - 25
Light buttery, low acity, oak
Chateau De La Chesnaie Muscadet
12 - 40
Apple and citrus flavors, with mineral characteristics.
Klein Steenberg Sauvingnon Blanc
9 - 34
Clean, light citrus, fruity, great with seafood
Wines by the Glass‏: Sparkling White/Champagne/Dessert
Cupcake Prosecco, Itialy NV
10 - 34
Sweet, well balanced acidy, floral
Disznoko, Tokaji, Late Harvest, Hungary ’08
15 - 49
Medium-sweet, boasting apricot, spice, mineral and a lush texture.
Split Veuve Cliquo
50
Mezzes‏
Chicken Liver Mousse W/ Pickled Veg, Radish and Smoked Turkish Pepper
9
Crab Cakes W/ Cilantro Aioli and Lemon
14
Fried Oysters W/ Truffled Aioli
12
Lamb Brochette W/ Mediterranean Salad and Grilled Flatbread
14
Falafel
7
Burrata W/ Smoked Eggplant and Basil
12
Glazed Pork Belly W/ Potato, Parsnip and Brussels Sprout Leaves
12
Chicken Brochette W/ Mediterranean Salad and Grilled Flatbread
13
Octopus and Kale Salad W/Bell Peppers, Cucumber, Chickpeas and Smoked Almonds
9
Fried Artichoke Hearts W/ Garlic Tahini Sauce
8
Salad
Mediterranean Salad, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta
12
Dips & Spreads‏
Hummus
8 - 21
Baba Ganoush
8 - 21
Tzatziki
8 - 21
Cheese & Charcuterie Plate
Daily Selection of Cured Meats and Artisanal Cheeses Accompanied by Olives and Fruits
16 - 24
Pizza‏
Margarita
11
Fresh mozzarella, tomato sauce, basil
Milano
14
Pesto, goat‏ cheese, eggplant, tomato
Caprina
14
Goat cheese,‏ fig, prosciutto
Lura Spring
13
Fresh mozzarella, mushrooms, bell peppers, onions, olives
Four Cheeses
14
Mozzarella, manchego, goat cheese, ricotta
Large Plates
Crab and Ricotta Gnocchi W/ Paprika, Lime and Basil
17
Wild Maine Mussels W. Merguez Sausage and Cilantro Chutney
16
Lamb Sliders W/ Cucumber, Arugula, and Chili Feta W Mediterranean Fries
14
Grilled Branzino W/ Blistered Tomatoes and Tahini Lime Sauce
14
Grilled Chicken W/ Mediterranean Salad and Harrisa Aioli
16
Grilled Sirloin W Chimmichurri
17
Desserts‏
Bakllava
7
Chocolate Truffle
7
New York Cheese Cake
7
3 Chocolate Mousse
8

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Lura
949 Columbus Ave (btwn 106th & 107th St)
New York, NY 10025
United States
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Escape to the Mediterranean without leaving the island of Manhattan. Rustic, romantic, & intimate. Small Plates & Large will leave you satisfied.
Clock icon
Permanently closed (Show more)
  • Mon
    • 4:00 PM–Midnight
  • Tue–Sun
    • 4:00 PM–2:00 AM
Phone icon
(212) 866-7500
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Lura Restaurant NYC
Twitter icon
@lurany
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » Upper West Side

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