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Menu
Main Menu 12
Main Menu
Drinks
4.00
Aperitivos
Guacamole and Homemade Chips
12.00
Always made to order, our famous guacamole served with homemade chips.
Chicken Chimichangas
10.00
Grilled marinated chicken wrapped in a crispy flour tortilla over guajillo sauce topped with guacamole, pico de Gallo, crema fresca and queso fresco.
Gorditas
8.00
Corn tortillas filled with Monterrey jack and chihuahua cheeses, lettuce and crema fresca and served with tomatilla and guajillo sauces.
Grilled Mexican Corn
5.00
With chipolte mayo, chili powder and queso fresco.
Mexican Hot Wings
12.00
Our Mexican style jumbo chicken wings tossed in a special hot sauce and served with citrus slaw ranch and bleu cheese dressing.
Cheese Chimichangas
8.00
Two fried flour tortillas stuffed with monetarey jack and chihuahua cheeses, and topped with guacamole, pico de gallo, creme fresca, and queso fresco over your choice of guijilo or tomatillo sauce.
Picadillo
11.00
Three flour tortillas stuffed with roasted potatoes, Mexican chorizo, peppers, and onions. Served with sides of guacamole and crema fresca.
Salsa Sampler
6.00
A basket of homemade chips with roasted tomato salsa, green tomatillo salsa and pico de Gallo.
Queso Fundito
10.00
Chihuahua cheese, queso fresco and Monterrey jack cheese fondue with poblano rajas and chorizo, topped with pico de gallo and served with fresh corn tortillas.
Chips and Salsa
4.00
A basket of homemade chips and our pico de Gallo.
Nachos - Mexican Style
10.00
Individually portioned nachos with black beans, three cheeses (chihuahua cheese, queso fresco and Monterrey jack) , guacamole, pico de Gallo, jalapeno and crema fresca.
Flautas De Pollo
8.00
Three crispy tortillas filled with potato, Queso fresco, and stewed chicken. Served over green tomatillo and roasted tomato sauces and topped with lettuce, cabbage, pico de gallo, and crema fresca.
Chipotle Sliders
13.00
Three brioche sliders piled high with slow roasted pulled pork tossed in a spicy chipotle sauce and topped with citrus slaw.
Mexican Tuna Tartare
10.00
Black-eye tuna marinated in lime juice, tossed with tomatoes, onions, serrano peppers, and cilantro. Served with fresh tortilla chips.
Fajitas
Fajita De Carne
24.00
Steak fajita. Mushroom fajita. Served on a hot iron skillet with fresh tortillas flour or corn, guacamole, crema fresca, pico de Gallo, jalapeno peppers and Mexican rice and re-fried black beans.
Fajita De Camaron
24.00
Shrimp fajita. Mushroom fajita. Served on a hot iron skillet with fresh tortillas flour or corn, guacamole, crema fresca, pico de Gallo, jalapeno peppers and Mexican rice and re-fried black beans.
Fajitas Combo
28.00
Combination of any two fajitas. Served on a hot iron skillet with fresh tortillas flour or corn, guacamole, crema fresca, pico de Gallo, jalapeno peppers and Mexican rice and re-fried black beans.
Fajita De Pollo
22.00
Chicken fajita. Mushroom fajita. Served on a hot iron skillet with fresh tortillas flour or corn, guacamole, crema fresca, pico de Gallo, jalapeno peppers and Mexican rice and re-fried black beans.
Fajita De Portobello
20.00
Mushroom fajita. Served on a hot iron skillet with fresh tortillas flour or corn, guacamole, crema fresca, pico de Gallo, jalapeno peppers and Mexican rice and re-fried black beans.
Sopa Y Ensalada
Cantina Chili
9.00
Mexican spiced ground beef, pinto beans, applewood smoked bacon and tomato chipotle sauce topped with queso fresco, crema fresca and tortilla chips.
Caesar Chicken Salad
14.00
Chicken with romaine lettuce, chipotle Caesar dressing and topped with manchego cheese flakes.
Chicken Savannah Salad
16.00
Grilled chicken breast marinated in oregano, garlic and lime juice, served with watercress, jicama, red bell pepper, grilled portabella mushrooms and oranges wedges in a sherry vinaigrette.
Tortilla Soup
8.00
Roasted tomato and ancho chili broth with chicken, avocado, queso fresco and tortilla chips.
Caesar Steak Salad
15.00
Steak with romaine lettuce, chipotle Caesar dressing and topped with manchego cheese flakes.
Mad Dog Salad
9.00
Romaine lettuce, queso fresco, pumpkin, almond and sesame seeds, ancho chile and tortilla strips served with a avocado dressing.
Caesar Shrimp Salad
18.00
Shrimp with romaine lettuce, chipotle Caesar dressing and topped with manchego cheese flakes.
Grilled Shrimp Tostada
19.00
Large corn tortilla basket filled with salad of shave romaine, white cabbage, queso fresco, and pico de gallo. Tossed in cilantro-basil dressing and topped with the crema fresca, guacamole, and grilled shrimp.
Caesar Salad
10.00
Romaine lettuce, chipotle Caesar dressing and topped with manchego cheese flakes.
Grilled Pineapple Avocado Salad
13.00
Grilled pineapple, cherry tomatoes, charred com, avocado, and red onion over a bed of mesculan greens and tossed in chipotle ancho vinaigrette.
Platos Tradicionales
Chiles Rellenos
18.00
Lightly battered poblano chile stuffed with chihuahua cheese, queso freso and Monterrey jack cheese, in a herb infused tomato sauce. Served with Mexican rice and re-fried beans.
Tampiquena
22.00
Char-grilled skirt steak with a cheese enchilada and poblano rajas. Served with Mexican rice and re-fried beans.
Shrimp Alambre
24.00
Shrimp skewer with Serrano peppers, tomatoes, poblano peppers and onions, served on a bed of rice with tomatillo sauce and a side of re-fried black beans. Served with Mexican rice and re-fried beans.
Quesadillas
Quesadilla De Pollo
14.00
Chicken. Chihuahua cheese, queso fresco and Monterrey jack cheese melted between a grilled flour tortilla and served with pico de gallo and crema fresca.
Quesadilla De Camaron
15.00
Shrimp. Chihuahua cheese, queso fresco and Monterrey jack cheese melted between a grilled flour tortilla and served with pico de gallo and crema fresca.
Quesadilla De Queso
15.00
Chihuahua cheese, queso fresco and Monterrey jack cheese melted between a grilled flour tortilla and served with pico de gallo and crema fresca.
Quesadilla De Raja
15.00
Poblano peppers. Chihuahua cheese, queso fresco and Monterrey jack cheese melted between a grilled flour tortilla and served with pico de gallo and crema fresca.
Quesadilla De Hongos
15.00
Mushroom. Chihuahua cheese, queso fresco and Monterrey jack cheese melted between a grilled flour tortilla and served with pico de gallo and crema fresca.
Burritos
Beef Burrito
15.00
Stuffed with Mexican rice, re-fried black beans, topped with crema fresca, guacamole and pico de gallo and served with tomatillo and ranchero sauces, guacamole and crema frescas.
Chicken Burrito
15.00
Stuffed with Mexican rice, re-fried black beans, topped with crema fresca, guacamole and pico de gallo and served with tomatillo and ranchero sauces, guacamole and crema frescas.
Shrimp Burrito
17.00
Stuffed with Mexican rice, re-fried black beans, topped with crema fresca, guacamole and pico de gallo and served with tomatillo and ranchero sauces, guacamole and crema frescas.
Vegetarian Burrito
15.00
Stuffed with Mexican rice, re-fried black beans, topped with crema fresca, guacamole and pico de gallo and served with tomatillo and ranchero sauces, guacamole and crema frescas.
Pork Burrito
15.00
Stuffed with Mexican rice, re-fried black beans, topped with crema fresca, guacamole and pico de gallo and served with tomatillo and ranchero sauces, guacamole and crema frescas.
Tacos
Taco De Carne Asada
16.00
Steak. Four tacos served with fresh homemade tortillas, Mexican rice and re-fried black beans.
Taco De Cerdo
15.00
Pork. Four tacos served with fresh homemade tortillas, Mexican rice and re-fried black beans.
Taco De Cameron
17.00
Shrimp. Four tacos served with fresh homemade tortillas, Mexican rice re-fried black beans, and guacamole.
Taco De Pollo
14.00
Chicken. Four tacos served with fresh homemade tortillas, Mexican rice and re-fried black beans.
Taco De Pescado
17.00
Mahi mahi tuna. Four tacos served with fresh homemade tortillas, Mexican rice and re-fried black beans.
Enchiladas
Enchilada De Pollo
16.00
Chicken. With green tomatillo sauce. Served with crema fresca, quesco fresco, Mexican rice and re-fried black beans and topped with radish.
Enchilada De Carne
18.00
Steak. With guajillo sauce. Served with crema fresca, quesco fresco, Mexican rice and re-fried black beans and topped with radish.
Enchilada De Camaron
20.00
Shrimp. With green tomatillo sauce. Served with crema fresca, quesco fresco, Mexican rice and re-fried black beans and topped with radish.
Enchilada De Pollo Mole
17.00
Chicken. With mole sauce and sesame seeds. Served with crema fresca, quesco fresco, Mexican rice and re-fried black beans and topped with radish.
Churros
Churro with Chocolate Dipping Sauce
8.00
Churro with Tres Leches Dipping Sauce
8.00
Sides
Side of Grilled Corn
5.00
Flour Tortillas
5.00
Sweet Plantains
5.00
Side of Mexican Rice and Re-Fried Black Beans
4.00
Home Made Corn Tortillas
5.00
Crema Fresca
2.00
Fresh sour cream.
Side of Re-Fried Black Beans
5.00
Seasoned Fries
5.00
Sliced Jalapenos
2.00
Side of Ranchero Beans
5.00
Pinto beans.
Pico De Gallo
5.00
Side of Guacamole
2.00
Desserts
Pastel De Tres Leches
7.00
A moist Mexican style sponge cake made with three different kinds of milk and served with fresh fruit.
Flan Napolitano
7.00
Mad Dog Cake
7.00
A flour-less chocolate cake served with fresh fruit and drizzled in chocolate sauce.
Pineapple Banana Crepe
9.00
Diced banana and pineapple sauteed in brown butter. Served warm and drizzled with cajeta.
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