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Madeline Garden Bistro & Venue

Eastern European Restaurant and Tapas Restaurant$$$$

South Lake, Pasadena

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High Tea Menu 23Dinner 8Wine & Dessert 16Tapas Menu 4Champagne Brunch 8

High Tea Menu

Personalize your High Tea Tiers for your next event!

High Tea

Fresh scone with Madeline's clotted cream & apricot jam. Tomato Soup, Ginger Butternut Squash Yam, or Misto Salad. A large pot of tea for two

Princess Madeline

Chef's Choice

36.00

7 hors d'oeuvre & 2 sweets; chicken crostini, cucumber mint canapé, deviled egg, seasonal item, bacon wrapped date, and quiche, potato au gra.n or roasted chicken skewers

Gluten-Free Tier

38.00

Pre-order recommended

Prince Charming

Chef Choice

33.00

6 hors d'oeuvre & 2 sweets; cucumber mint canapé, basil bruschetta, deviled egg, mushroom quiche, balsamic cauliflower, brie walnuts crostini or canapé

Vegan Tier

33.00

6 vegan hors d'oeuvre & 2 sweets

Featured Tier

Children's Tier

26.00

5 hors d' oeuvre & 2 sweets; peanut butter & jelly sandwich, grilled cheese sandwich, cucumber mint canapé, chicken nuggets, meatball & penne

Afternoon Tier

26.00

4 hors d' oeuvre, 2 sweets & scone; cucumber mint sandwich, chicken (chick'n) crostini, basil tomato bruschetta, deviled eggs, and sweets (available from 2:00-5:30)

Sweet and Pastry Tier for Two

39.00

10 sweets & scone

Sandwich Lunch Tier

27.00

4 sandwiches, salad & scone; cucumber mint, crabmeat sandwich roll, crossiant BLT or ALT, grilled cheese and soup shot

Sweet and Pastry Tier

23.00

5 sweets & scone

Tier Sharing

12.00

Tiers are designed Per Person. For those without their own tier, includes scone and choice of soup or salad

Royal Tier

$53. Chef's choice: 8 hors d'oeuvre & 3 sweets. Includes Champagne or Beverage. Single Refill $7, Crystal Bottle $36 (about 7 refills)

Seafood

Crab Salad

Salmon Bouchée

Calamari

Pesto Fish

Shrimp Cocktails

Deviled Eggs

Scampi Shrimp

Crab Croquettes

Protein

Chicken Crostini

Deviled Egg

Bacon Wrapped

Ribeye

Prosciutto Wrapped

Cucumber Mint

Chicken Skewer

Quiche Lorraine

Mixed

Basil Bruschetta

3.50

Deviled Egg

3.00

Chicken Skewer

4.50

Crab Croquettes

6.50

Shrimp Cocktails

4.50

Cucumber Mint

3.00

Shrimp Crispy Cup

4.50

Quiche Lorraine

3.50

Veggie / Vegan

Cucumber Mint

Basil Bruschetta

Balsamic Cauliflower

Pesto Risotto Ball

Deviled Egg

Mushroom Quiche

Potato Au Gratin

Grilled Avocado

Desserts

Crème Brûlée

Lemon Cake

Croissant Cinnamon

Macaroons

Seasonal Selections

Tiramisu

Truffle Chocolate

Shortcake Parfait

Cheese Cake

Tea Selections

Black Tea

Rose Black

English Breakfast

Passion Fruit

Ceylon

Lavender Black

Floral Black

Earl Grey

Green Tea

Rose Green

Jasmine Green

Prosperity Dreams (Blossoming Tea)

Vanilla Gyokuro Sencha

Floral Green

Premium Green (Dragonwell)

Organic Peony White Tea

Osmanthus Oolong

Cold Milk Tea

lightly sweetened

Rose Black & Stevia

English Milk

Lavender Black

Herbal Tea

non-caffeinated

Lavender Mint Mulberry

Honey Ginger

Chrysanthemum Mint

Hibiscus Mint

Champagne Brunch

$29. Includes your choice of Entrée, Drink, and Scone. Entreés A la cart $18

Soup

6.00

Tomato Bisque or Butternut Squash Ginger Yam

Four-Cheese Quiche

Served with a side of Misto Salad and fruit yogurt. Quiche Lorraine: Topped with crunchy bacon. Vegetarian Quiche: Topped with garlic mushroom. Seafood Quiche: Topped with smoke salmon & crabmeat

Salmon Eggs Benedict

Rich hollandaise sauce over poached eggs, arugula, garlic aioli on our buttery croissant and served with house potatoes. Choice of Salmon, Canadian Ham, Veggie Ham, or Portobello Mushroom

Croissant Prosciutto

Open-faced breakfast sandwich served with fried eggs, avocado, organic butter lettuce, tomatoes, garlic aioli and potatoes. Choice of Prosciutto, Bacon, or Portobello Mushroom

Grilled Artichoke Caesar Salad

Mixed baby green & roman lettuce, pineapple, eggs, garlic croutons, and parmesan. Add-ons: Chicken Breast +$6, Grilled Salmon +$7

Cauliflower Penne Au Gratin

Gruyere, brie, monterey jack with baked mash potato (available vegan cheese) . Add-ons: bacon +$3, Cajun shrimp +$7, Crabmeat +$4, Side Salad +$3

Misto Salad

8.00

Mixed green, sun-dried tomatoes, cranberry, parmesan cheese and raspberry vinaigrette, Other Dressing Options: Ranch or Sesame Dijon Mustard

French Toast Soufflé

Brioche bread baked with apple, cinnamon, topped with caramel, berries and side of soft cream. Choice of Caramelized Walnuts or Bacon

Crab Croquettes Egg Benedict

23.00

Rich hollandaise sauce over poached eggs and crab cake on mixed salad

Niçoise Garden Salad

Organic butter lettuce, basil tomato, grilled vegetables, poached eggs, and potatoes. Dressing Options: Lemon Vinaigrette, Ranch, or Sesame Dijon Mustard. Add-ons: Chicken, Ham, Smoked Salmon, or Avocado +$4

Ratatouille Penne Casserole

Braised nightshade vegetables with parmisan cheeses (available vegan cheese) . Add-ons: Roasted Chicken +$3, Cajun Shrimp +$7, side salad +$3

English Fish Pie

Baked mashed potato over fish, peas, onion in béchamel sauce. Add-ons: Top with bacon +$3, scampi shrimp +$7, Crabmeat +$4, side salad +$3

Juice & Beverages

Strawberry Lemonade

Orange Juice

Mango Juice

Melon Creamy Soda

Cucumber Mint Lemonade

Cranberry Juice

Coconut Water

Pear Cider

Coffee

House Blend

Kiss Espresso

Kiss Latte

Drink Selections

$12. Champagne/Cocktail single refill $7. Crystal Bottle (serves 8 refills) $36. Non-alcohol drink refills $3

Champagne / Cocktail

Cava Brut

Mimosa

Peach - Bellini

Brut Rosé

Plum Wine - Plum Mosa

Pomegranate - My Heart Is Yours

Mojito

Cucumber Mojito

Strawberry Mojito

Wine

House Red

Sangria

House White

Pear Cider (4%)

Coffee

Nuts About You

Frangelico, Baily's, Espresso

Dinner

Wednesday - Sunday 5:30pm-8:00pm

Boards

Plateau De Fromage

18.00

Hard and soft cheeses, crusted nuts goat cheese, with crostini, crackers, & fruits

Charcuterie Et Fromage

19.00

Cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, Roquefort (blue cheese) , wedge of brie

Appetizers

Seafood

Crab Cake

16.00

Blue crab baked with potato crust

Crusted Scallops

18.00

Shallots, sherry wine sauce

Shrimp Crispy 4-Cups

16.00

Prawn in cup, spicy cajun aioli

Shrimp Cocktail

18.00

6 pieces large white shrimp

Calamari

12.00

With cocktail aioli dip

Baby Octopus Fritto

16.00

Seasalt lemon

Pesto Shrimp

18.00

Garlic, basil, asparagus, parmesan cheese

Meat

Thyme Roasted Chicken

16.00

Petite Ribeye

21.00

Vegetable

Brussels Sprouts

14.00

Strawberries, parmesan, gruyère, mushrooms or bacon

Asparagus Pancetta

12.00

With bacon or mushrooms

Mini Quiche

12.00

Bottom crusted, spinach, mushroom

Onion Rings

9.00

Toasted Cauliflower

12.00

Onion, balsamic glaze, parmesan

Potato Au Gratin

9.00

Bacon wrap optional

Truffle Frite

12.00

Truffle oil, garlic, herbs

Pita Chips

9.00

With house garbanzo dip

Salads

Roasted Beet Salad

11.00

Roasted beet carpaccio, pecans, grapefruit, goat cheese, arugula, citrus vinaigrette, & light balsamic glaze

Salad À La Mère

9.00

Seasoned tomato bed, arugula, butterhead and endive with caramelized pecans, blue cheese, balsamic-lemon vinaigrette

Misto Salad

8.00

Baby greens with cranberries, sun dried tomatoes, parmesan, & raspberry vinaigrette

Niçoise Salad

18.00

Fresh daily vegetables, tomatoes, olives, baby potatoes, boiled egg, on butterhead lettuce bed, in citrus vinaigrette

Soups

Rosemary Tomato

8.00

Ginger Yam

8.00

Entrèes

Seabass

38.00

Artichoke and caramelized onion

Mediterranian Branzino

28.00

Butter lemon sauce with baby artichoke and fennel

Scottish Salmon

28.00

Wild caught salmon with light butter cream sauce

Pan Seared Fish Fillet

21.00

Pesto, shallot, fennel, with potato au gratin

Squash Pappardelle

26.00

Minced garlic, seasonal squash, onion, & tomato confit, mushrooms

Mushroom Truffle Risotto

26.00

Mushroom, squash, & parsley in garlic truffle cream sauce

Lobster Risotto

36.00

Fresh, buttery, lobster tail fused with sherry wine and creamy squash risotto

Scallops Cognac

32.00

Creamy St. Jacques sauce with jumbo scallops and cognac

Seafood Risotto

26.00

Seafood, squash, & parsley in garlic truffle cream sauce

Pesto Shrimp, Fresh Linguine

26.00

Grilled shrimp in pesto sauce with linguine

Ratatouille

24.00

Eggplant, seasonal squash, onion, tomato sauce with toasted crostini

Roasted Squash

24.00

Patty of butternut squash with flavorings, cream sauce and herbs with wild rice

Wine & Dessert

Cocktails

Madeline House Cocktail

10.00

Passoa, gin, coconut, pineapple juice

Old Fashioned

12.00

Rye whiskey, sugar, bitters, orange

Sazerac

12.00

Absinthe, sugar, rye whiskey, bitters

Blonde Sangria

9.00

White wine, brandy, orange juice

Top Shelf Drinks

15.00

Glass of House White

8.00

Madeline Manhattan

12.00

Woodford Reserve, sweet vermouth

Madeline Margarita

12.00

Tequila, sweet and sour, on the rocks

French Connection

10.00

Cognac, amaretto

Mixed Drinks

12.00

Glass of House Red

8.00

Beverages & Coffee

Iced Tea

4.00

Soda

4.00

Cappuccino

4.00

Espresso

4.00

Juice

6.00

House Coffee

4.00

Latte

4.00

Tea

$8 / $12

English Breakfast

Rose Black

Lavender Mint Mulberry

Earl Grey

Jasmine Green

Honey Ginger

Desserts

Flourless Chocolate Cake

9.00

Tiramisu

9.00

Ice Cream & Sorbet

9.00

French Vanilla, Blackberry Cabernet, Mango, Espresso

Mini Dessert Quartet

14.00

Lavender Cheese Cake

9.00

Mini Crème Brûlée Duo

9.00

Mini Dessert Trio

12.00

Reds

Louis Latour, Valmoissine, France (Pinot Noir)

10.00

Layer Cake, South Australia (Shiraz)

10.00

Fleur Du Cap, South Africa (Merlot)

12.00

Nine Hats, Columbia, Wa., (Cabernet Sauv.)

14.00

Valpolicella Ripasso, Veneto, Italy (Blend)

50.00

Château Puech-Haut, Saint Drezery, Fr. (Grenache / Syrah)

60.00

Vermonte, Casablanca, Chile (Pinot Noir)

10.00

Uno, Mendola, Argentina (Malbec)

11.00

Primus, Colchagua, Chile (Cabernet Blend)

12.00

Amarone, Valpolicella Veneto, Italy (Blend)

100.00

Rosso Di Montefalco, Gualdo Cattaneo, Italy (Sangiovese)

60.00

Caymus, Napa Valley (Cabernet Sauv.)

150.00

Limited Specials

Riparosso, Abruzzo, Italy (Montepulciano)

39.00

Joseph Carr, Napa Valley (Merlot)

39.00

Porto

Dow's 2008 Gaia, Portugal (Porto)

12.00

Ramos Pinto, Gaia, Portugal (Porto Ruby)

10.00

Dow's 20 Years, Gaia, Portugal (Porto)

11.00

Reds of the Month

Faithful Hound, South Africa (Cabernet S. Blend)

8.00

Hécula, Spain (Monstrell)

Whites

Ribeauville, Alsace, France (Riesling)

12.00

Cline, Sonoma, Ca. (Chardonnay)

13.00

Velante, Friuli, Italy (Pinot Grigio)

10.00

Trinity Hill, New Zealand (Sauv. Blanc)

10.00

Bubbles

Alfred Gratien, Champagne, France (Brut)

75.00

Borgo Magredo, Friuli-Venezia, Italy (Prosecco)

12.00

Segura Viudas, Torrelavit, Spain (Brut Rosé)

12.00

Gosset Grand Reserve, Champagne, France (Brut)

150.00

Segura Viudas, Torrelavit, Spain (Brut Cava)

12.00

Santa Margherita, Portogruaro, Italy (Brut Rosé)

52.00

Rosés

Domaine De Beaupré, Coteaux D'aix, France (Rosé)

13.00

Domaine Gueguen, Bourgogne, France (Rosé)

13.00

Whites of the Month

King Estate, Willamette Valley, Or (Pinot Gris)

8.00

Emmolo, Napa Valley (Sauv. Blanc)

8.00

Craft Beer

$10

Fat Tire, Amber Ale 5.2%

Hanger 24 Orange Wheat 4.6%

Red Trolly, Red Ale 5.8%

Beer On Draught

Firestone 805 Ale 4.7%

New Castle, Brown Ale 4.7%

Sam Adams, Summer Ale 5.3%

Peroni, Pale Lager 4.7%

Dos Equis, Lager 5.2%

Angel City, American Ipa 6.1%

Bottled

Modelo Especial, Adjunct Lager 4.4%

Stella Artois, Pale Lager 5.0%

Blue Moon, Belgian White 5.4%

Guinness, Irish Dry Stout 4.2%

Lagunitas, Pale Ale 7.5%

Cider

Le Père Jules, Cider Brut

8.00

Le Père Jules, Pear Cider

8.00

Tapas Menu

Champagne Brunch

Weekend Champagne Brunch

$29 - Includes one entrée, One drink of your choice from our drink menu, One freshly baked scone with clotted cream & jam. $38 - Prix Fixe Brunch: additional choice of soup or salad & includes a mini-dessert

Quiche Lorraine

Spinach, pancetta, gruyère cheese, served with fruit yogurt & misto salad

Brioche French Toast

Fluffy, soft brioche baked with apple, eggs, & cinnamon, side with fresh fruit with whipped cream; choice of strawberry maple syrup & chocolate maple syrup, includes caramelized walnuts or bacon

Croissant Prosciutto

Open-faced breakfast sandwich served with fried eggs, avocado, butter lettuce, tomatoes, garlic aioli & potatoes; topping: prosciutto, bacon, or portobello mushrooms

Vegetarian Quiche

Spinach, portobello mushrooms, figs, parmesan & gruyère cheese, served with fruit yogurt & misto salad

Eggs Benedict

Fresh hollandaise over poached eggs, arugula & garlic aioli on our buttery croissant; choice of smoked salmon, ham, or vegetarian choice: mushrooms with melted cheese

Niçoise Madeline Salad

Butter lettuce, arugula, grilled vegetables, poached egg, cherry tomato, olives & our house potatoes; Adds: thyme roasted chicken $6, ham $6, smoke salmon $8, shrimp & scallops $18

Penne Casserole

weekday only

Fish Pie, Baked with Roux Sauce & Peas

Vegan Ratatouille

Beef Bourguignon in Red Wine Sauce

+$8

Vegetarian Egg-Tofu Steak

Roasted Chicken, Crispy Bacon W. Creamy Carbonara

+$8

Pesto Shrimp in Garlic Parmesan Cheese

+$8

Drink Menu

included with Champagne Brunch and Royal High Tea; available à la carte

Juice & Lemonade

Orange Juice

6.00

Mango Juice

6.00

Sparkling Pear Or Apple Cider

6.00

Cucumber Mint Lemonade

8.00

Cranberry Juice

6.00

Melon Creamy Soda

6.00

Strawberry Lemonade

8.00

Coffee

Kiss Latte

8.00

House Blend

4.00

Draught Beer

Peroni

Dos Equis

Angel City

Fire Stone 805

New Castle

Sam Adams

Champagne & Cocktails

$12

Cava Brut

Spanish bubbles

Mimosa

My Heart Is Yours

Pomegranate

Cucumber Mojito

Nuts About You

Frangelico, Baily's, espresso

Brut Rosé

Bellini

Peach purée

Fruit Sangria

Strawberry Mojito

Yuzu Shochu On the Rocks

Wine

House Red

House White

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