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Menu
Dinner 10Brunch 10Drink 7
Dinner
Mad Bites
9.00 - 16.00
Juicy tender chicken wings in our special sweet and smoky glaze sprinkled with toasted cumin and fennel seeds
Crispy Chicken Rock and Roll
8.00
Served with fresh mango and black bean chutney
Pita and Dal Without the Pita Points
6.00 - 9.00
Whole-wheat pita points, dal (lentils) accompanied with fresh garden veggies
Mad Momos Sampler
6.00
1 each of the demazong, the fruit of the sea, cedar rapids, and the compassionate vegan
Beer-Steamed Mussels
10.00
Mussels steamed in beer and herbed butter sauce
Crispy Vegan Rock and Roll
8.00
Served with fresh mango and black bean chutney
Bacon-Wrapped Scallops
9.00
Smoked bacon, sea scallops with a balsamic reduction sauce
Mad Momos Pork Poppers
8.50
Smokey soy pork nuggets
Soups
Carrots with “King” Cardamom Our Signature Soup
6.00
Creamy carrot puree, mix of cardamoms, avocado island
Fresh Garden Greens
Orange and Beet Salad Without Blue Cheese
9.00
Garden greens, orange slices, beets, blue cheese, candied walnuts, w. balsamic vinaigrette served with pita points
Roquette Salad Without Parmesan Cheese
9.50
Peppery arugula, fresh grapes, parmesan, sunflower seeds, with pineapple vinaigrette
Curly Kale Salad Without Feta Cheese
9.25
Kale, feta, chopped walnuts, momo crisps, craisins, raspberry walnut dressing
Beverages
Coke, Diet Coke, Sprite Tonic Water, Club Soda, Fresh-Brewed Ice Tea
3.00
Free flowing
Hot Tea
2.00
Choice of earl grey, organic green tea, decaf lemon ginger
Orange Juice, Lemonade Cranberry Juice
2.00
Fresh-Brewed Coffee
3.00
Free flowing
Handcrafted Artisanal Momo Meals
7 handmade momos | pan fried or steamed | choice of 2 sides
Spudnik – the Loaded Potato
14.00
Potato, cheddar and bacon | pairing sauce: sour cream with spring onions
Fruit of the Sea
18.00
Shrimp, scallops and fish with sweet peas | pairing sauce: lemon ginger shallot
Cedar Rapids
15.00
House-ground pork and apples seasoned with thyme and clove pairing sauce: dijon white wine
The Demazong
15.00
Classic himalayan momos with house-ground beef and sweet onions pairing sauce: our signature mad momos sauce
Chicken
15.00
(Name our chicken momo contest, ask server for details) tender white meat chicken, carrots, corn and cabbage | pairing sauce: sweet and smoky soy
Bacon Cheese “Burger
14.00
House-ground beef, onions, cheddar and bacon | pairing sauce: ketchup or mustard
Compassionate Vegan
14.00
Brown rice, mushrooms, carrots, kale, lentils, sweet corn pairing sauce: our signature mad momos sauce
Chef's Selection
Beer-Braised Pulled BBQ Chicken Sandwich
14.00
Beer braised BBQ chicken, homemade slaw served with sweet potato fries
Mad Creamy Shrimp and Grits
18.00
Jambalaya shrimp over slow-cooked creamy grits
Vegan Thukpa
13.00
Braised tofu, seasonal vegetables, vegetable broth and noodles
Beer-Steamed Mussels with Linguini
16.00
Mussels, linguini, garlic, herbed-butter beer sauce
Red Braised Ribs Thukpa
14.00
Pork ribs, seasonal vegetables, fried egg, broth and noodles
Sides
Our sauce for the sweet potato fries and the slaw contains dairy
Mixed Garden Salad
3.00
Tater Tots
3.00
Fresh Seasonal Slaw
3.00
Sweet Potato Fries
3.00
Desserts: Our Signature Dessert
“King” Cardamom Flan
6.00
Ice Cream Cookie Sliders
5.50
Seasonal Fruit Cobbler
6.50
Ice Cream
3.50
Vanilla, choc
Desserts: A La Mode
A Scoop of Ice Cream
1.50
Brunch
Mad Bites
Mad Wings Our Signature Mad Bite
9.00 - 16.00
Juicy tender chicken wings in our special sweet and smoky glaze sprinkled with toasted cumin and fennel seeds
Crispy Vegan Rock and Roll
8.00
Served with fresh mango and black bean chutney
Bacon-Wrapped Scallops
9.00
Smoked bacon, sea scallops with a balsamic reduction sauce
Crispy Chicken Rock and Roll
8.00
Served with fresh mango and black bean chutney
Pita and Dal Without Pita Points
6.00 - 9.00
Whole-wheat pita points, dal (lentils) accompanied with fresh garden veggies
Mad Momos Sampler
6.00
1 each of the demazong, fruit of the sea, cedar rapids, compassionate vegan
Soups
Carrots with “King” Cardamom Our Signature Soup
6.00
Creamy carrot puree, mix of cardamoms, avocado island
Fresh Garden Greens
Orange and Beet Salad Without Blue Cheese
9.00
Garden greens, orange slices, beets, blue cheese, candied walnuts, w. balsamic vinaigrette served with pita points
Roquette Salad Without Parmesan Cheese
9.50
Peppery arugula, fresh grapes, parmesan, sunflower seeds, w. pineapple vinaigrette
Curly Kale Salad Without Feta Cheese
9.25
Kale, feta, chopped walnuts, momo crisps, craisins, w. raspberry walnut dressing
Handcrafted Pan-Fried Artisanal Momos
7 handmade momos served with mixed garden salad and sweet potato fries
7 handmade momos served with mixed garden salad and sweet potato fries
Spudnik – the Loaded Potato
14.00
Potato, cheddar and bacon | pairing sauce: sour cream with spring onions
Bacon Cheese “Burger”
14.00
House-ground beef, onions, cheddar and bacon | pairing sauce: ketchup or mustard
Compassionate Vegan
14.00
Brown rice, mushrooms, carrots, kale, lentils, sweet corn pairing sauce: our signature mad momos sauce
The Demazong
15.00
Classic himalayan momos with house-ground beef and sweet onions pairing sauce: our signature mad momos sauce
Chicken
15.00
(Name our chicken momo contest, ask server for details) tender white meat chicken, carrots, corn and cabbage pairing sauce: sweet and smoky soy
Fruit of the Sea
18.00
Shrimp, scallops and fish with sweet peas | pairing sauce: lemon ginger shallot
Cedar Rapids
15.00
House-ground pork and apples seasoned with clove and thyme pairing sauce: dijon white wine
Brunch Entrees
“King” Cardamom French Toast
10.75
Served with nutella drizzle, bacon
Smoked Salmon and Eggs Open Face
10.95
Texas toast, arugula, smoked salmon, cheddar and eggs
The House-Ground
10.75
Pork sausage omelet with cheddar, smash browns, yogurt with granola and toast
Sun Salutation Taco Platter
1 0.50
Scrambled tofu, smash browns, garden greens, black bean and corn relish, avocados, tortillas
Shrimp with Mad Creamy Grits
11.50
Jambalaya shrimp over slow-cooked creamy grits
Smoked Salmon Mad Wrap
10.75
Smoked salmon, scrambled eggs, garden greens, cheddar, momo crisps served with sweet potato fries and yogurt with granola
The Champion
10.00
Two eggs, mad creamy grits, smash browns, bacon and toast
Mother Nature
10.50
Veggie omelet with cheddar, smash browns, yogurt with granola and toast
Fish Taco Platter
10.75
Tilapia, garden greens, cheddar, black bean and corn relish, avocados, tortillas
Sausage Scramble Taco Platter
10.75
Pork sausage, garden greens, cheddar, black bean and corn relish, avocados, tortillas
Granola and Yogurt with Fresh Fruit
6.75
Scrambled Tofu Mad Wrap
10.50
Scrambled tofu, curly kale, sunflower seeds, black bean and corn relish, momo crisps served with sweet potato fries and garden greens
Beverages
(2 hour seating limit)
Brunch Drunk Specials
15.00
Enjoy bottomless mad-mosas or mad-marys for only
Coke, Diet Coke, Sprite Tonic Water, Club Soda, Fresh-Brewed Ice Tea
3.00
Free flowing
Hot Tea
2.00
Choice of earl grey, organic green tea, decaf lemon ginger
Orange Juice, Lemonade Cranberry Juice
2.00
Fresh-Brewed Coffee
3.00
Free flowing
Desserts: Our Signature Dessert
“King” Cardamom Flan
6.00
Ice Cream Cookie Sliders
5.50
Seasonal Fruit Cobbler
6.50
Ice Cream
3.50
Vanilla, choc
Desserts: A La Mode
A Scoop of Ice Cream
1.50
Sides
Eggs Your Style
3.00
Smash Browns
2.75
Toast
2.00
Sweet Potato Fries
3.00
Our sauce for the sweet potato fries contains dairy
Granola
1.00
Bacon
3.00
Creamy Grits
3.00
Tater Tots
3.00
Mixed Garden Salad
3.00
Fresh Fruits
3.00
Drink
Drafts – Selections
Prima Pils
7.00
Pilsner victory brewing company pennsylvania 5.30%
Summerfest Lager
7.00
Czech pilsner sierra nevada brewing co. california 5 %
Peeper Ale
14.00
American pale ale maine beer company maine 5.50%
Ballast Big Eye
8.00
American IPA ballast point brewing company california 7%
Yuengling Lager
5.00
American amber yuengling brewery pennsylvania 4.40%
Schlafly House in Session Ale
6.50
American IPA saint louis brewery missouri 4.20%
Weihenstephaner Hefeweissbier Dunkel
9.00
Dunkelweissen germany 5.30%
A Little Sumpin’ Sumpin’ Ale
7.00
American pale wheat ale lagunitas brewing california 7.50%
Bottles and Cans
Summer Solstice
5.50
American pale wheat ale anderson valley california 5%
Curious Traveler Shandy
6.00
Fruit / vegetable boston beer company massachusetts 5.10%
PBR (Tall Boy)
4.00
American adjunct lager pabst brewing company illinois 4.74%
Coconut Porter
7.00
American porter maui brewing co. hawaii 6%
Gosling's Ginger Beer
4.00
Non alcoholic bermuda
Hazelnut Brown Nectar
7.00
Brown ale rogue ales oregon 6.2%
Hop Noir
7.00
American black ale peak organic brewing company maine 8.2%
Saison Rue (750 Ml)
25.00
Farmhouse ale the bruery california 8.5%
Dale's Pale Ale
5.50
American pale ale oskar blues brewing company colorado 6.50%
Red Wine
Pinot Noir Rava Blackjack Monterey, Ca 2011
8.00 - 30.00
Elegant combination of flavors including blueberries and ripe cherries
Malbec Diseno Argentina 2010
8.00 - 30.00
Explosive flavors of earthy blueberry and chocolate
Tempranillo / Garnacha Rioja Vega Rioja Vega, Rioja, Spain 2009
8.00 - 30.00
Rich and ruby in color, red ripe fruits
Cabernet Sauvignon Dreaming Tree North Coast, Ca 2010
9.00 - 34.00
Sustainably made with blackberry, cherry and herbal notes
White Wine
Chardonnay William Hill Estate Central Coast, Ca 2011
9.00 - 34.00
Fuller figure, touch of oak, splash of vanilla
Vinho Verde Quinta Da Aveleda Portugal 2010
7.00 - 26.00
Easy to sip or gulp, stone fruits and citrus notes
Gruner Veltliner Concerto Austria 2008
9.00 - 34.00
Racy fruit flavors, full, expansive finish, versatile and pairs well with most entrees
Riesling 14 Hands Washington 2010
8.00 - 30.00
Sweet-tart flavors of nectarines and apricots
Sparkling
Sparkling Brut Yulupa Sonoma, Ca
8.00 - 30.00
Bubbly, peachy and cheers worthy
Cocktails
Intentional Blossom
12.00
10 cane rum, soho lychee and grapefruit, soooo refreshing!
Mad Donkey
12.00
Tito’s vodka, lime juice, fresh ginger juice, gosling’s ginger beer
El Barrio
10.00
Jalapeño infused tequila, lime juice, bitters, el calienta
Sake-to-Me
10.00
Our house sake! Soho lychee, fresh ginger juice, st. germain
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