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Maggiano's Little Italy

Maggiano's Little Italy

Italian Restaurant$$$$
Overland Park
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Maggiano's Little Italy
8.8/10
46
ratings
Photos29 Photos
MenuMenu
Dinner 13Dessert 2Kids Menu 1Happy Hour 3Lunch 12Catering 20Beverages 32Family Style 6
For Starters
Antipasto Board
9
Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1090 cal)
Appetizers
Calamari Fritté
16.99
(850 cal)
Crispy Mozzarella
13.5
(1100 cal)
Crab Cakes
19.99
Lobster Cream (760 cal) . Pairs best with Dr. Loosen "Dr. L", Riesling
Italian Meatballs
15.5
(1430 cal)
Truffle Garlic Bread
14.99
Ricotta Butter, Romano, Mozzarella, Aged Parmesan (890 cal)
Roman-Style Flatbread
14.99
Margherita (980 cal) , Italian Sausage (980 cal)
Zucchini Fritté
14.99
(1740 cal)
Spinach & Artichoke Al Forno
15.99
(1220 cal)
Truffle & Honey Whipped Ricotta
14.99
(800 cal)
Stuffed Mushrooms
13.99
(540 cal)
Tomato Bruschetta
11.99
Ricotta & Basil Pesto (690 cal)
Salads
Add Chicken $6.50 (160 cal), Shrimp $7.50 (90 cal) or Salmon $8.50 (310 cal) to any salad
Mozzarella Alla Caprese
14.99
(660 cal) . Prosciutto di San Daniele (add 50 cal)
Maggiano's Salad
7.99
Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)
Chef's Signature Caesar
8.5
Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal) . Pairs best with Lamelle, Chardonnay
Italian Chopped Salad
8.5
Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Vinaigrette. Side (590 cal) and Entrée (1170 cal)
Pasta
Add to Any Pasta: Italian Sausage $4 (370 cal), Chicken $6.50 (160 cal) or Salmon $8.50 (310 cal). Gluten-free penne pasta available for substitution (580 cal)
Specialty
Fettuccine Bolognese
23.5
Italian Sausage, Beef, Onion, Carrot, Tomato Ragù, White Wine (1290 cal) . Pairs best with Oberon, Cabernet Sauvignon
Shrimp Fettuccine Alfredo
26.99
Asiago Cream & Aged Parmesan (1430 cal)
Rigatoni Alla Vodka
22.5
Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal) . Pairs best with Lingua Franca Avni, Pinot Noir
Mushroom Ravioli
22.5
Balsamic & Marsala Cream (1020 cal)
Our Famous Rigatoni "D"®
23.5
Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal)
Chicken & Spinach Manicotti
22.5
Asiago Cream (900 cal) . Substitute Truffle Cream (add 40 cal)
Classic
Chicken Fettuccine Alfredo
23.99
Herb-Roasted Chicken, Asiago Cream, Aged Parmesan (1430 cal)
Mom's Lasagna
22.5
Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)
Spaghetti & Meatball
21.99
Marinara (1140 cal)
Taylor Street Baked Ziti
22.5
Italian Sausage, Pomodoro, Mozzarella (1660 cal)
Spaghetti Marinara
19.5
(820 cal)
Four-Cheese Ravioli
21.5
Pesto, Asiago Cream, Aged Parmesan (970 cal)
Seafood
Fish
Blackened Salmon with Crispy Calabrian Shrimp
29.99
Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal) . Pairs best with Lingua Franca Avni, Pinot Noir
Grilled Branzino
30.99
Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)
Branzino Crab Imperial
31.99
Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)
Salmon Lemon & Herb
27.99
White Wine Herb Butter & Sautéed Spinach (740 cal)
Pasta
Shrimp Scampi
26.5
Garlic Herb Lemon Butter & Spaghetti (1500 cal)
Chef Kb's Lobster Carbonara
35.99
Lobster, Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Aged Parmesan, Spaghetti (1770 cal) . Pairs best with Lingua Franca Avni, Pinot Noir
Shrimp Fra Diavolo
26.5
Spicy Tomato Cream & Linguine (1090 cal)
Linguine Alle Vongole
22.99
Clams in Red or White Garlic Herb Sauce (1490/1590 cal)
Linguine Di Mare
32.5
Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1470 cal)
Chicken
Chicken Saltimbocca
25.5
Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal) . Pairs best with Lamelle, Chardonnay
Chicken Parmesan
23.99
Provolone & Spaghetti Marinara (1290 cal)
Chicken Francese
23.99
Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)
Chicken Piccata
23.5
Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)
Chicken Marsala
25.5
Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1150 cal)
Signature Cuts
Add Crispy Calabrian Shrimp $7.50 (190 cal) or a Crab Cake $10 (190 cal)
Center-Cut Filet Mignon**
41.5
8 oz., Grilled Asparagus, Garlic Butter, Demi-Glace, Garlic Mashed Potatoes (790 cal)
Our "Riserva" Veal Parmesan
43.99
14 oz. Center-Cut Bone-In, Fresh Sliced Mozzarella, Crispy Basil, Arugula Salad, Aged Parmesan (1560 cal) . Pairs best with Borrigiano, Super Tuscan
Beef Tenderloin Medallions**
36.99
Sautéed Portabella Mushrooms, Balsamic Cream, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (1000 cal) and 5 oz. Medallions (800 cal)
Bone-in Ribeye**
45.99
16 oz., Roasted Garlic Jus, Grilled Asparagus, Garlic Mashed Potatoes (1880 cal)
Marco's Meal for Two
$54.99
Choose Any Appetizer Or Two Side Salads
Excludes Crab Cakes
Choose One Dessert
Choose Two Classic Pastas
Add $7 per person for a Chicken Entrée or Specialty Pasta
Sides
$7.50
Spaghetti Marinara
(400 cal)
Fresh Grilled Asparagus
(70 cal)
Garlic Mashed Potatoes
(520 cal)
Spaghetti Aglio Olio
(560 cal)
Roasted Garlic Broccoli
(200 cal)
Crispy Vesuvio Potatoes
(450 cal)
Main
Dessert Trio Platter
14.99
New York Style Cheesecake, Tiramisu, Vera's Lemon Cookies (1270 cal)
New York Style Cheesecake
10.5
Seasonal Berry Sauce & Fresh Berries (960 cal)
Chocolate Layered Cake
10.5
Layered with Chocolate Mousse (1310 cal)
Tiramisu
10.5
Ladyfingers Soaked in Espresso with Mascarpone Cheese (810 cal)
Vanilla Bean Ice Cream
2.99
Regular (410 cal) , Kid-size (140 cal)
Warm Apple Crostada
10.5
Vanilla Bean Ice Cream & Caramel Sauce (980 cal)
Gigi's Butter Cake
10.5
Brown Butter Glaze & Fresh Strawberries (1090 cal)
Crème Brûlée
10.5
Hint of Citrus, Caramelized Sugar, Fresh Berries (730 cal)
Vera's Lemon Cookies
5.5
Lemon Frosting (380 cal)
After Dinner Drinks
Featuring Fine Liqueurs and Lavazza Coffee
Grey Goose Espresso Martini
Caffè Borghetti, Sweet Vermouth, Bitters (150 cal)
Irish Cream Coffee
Baileys Irish Cream (200 cal)
Sicilian Coffee
Kahlúa & Disaronno Amaretto (180 cal)
Tito's Tiramisu Martini
Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (270 cal)
Nutty Italian Coffee
Frangelico & Baileys Irish Cream (180 cal)
Kids Meals
Includes a beverage (0-160 cal) and choice of lemon cookies (140 cal) or vanilla ice cream (140 cal). Add a side salad (70-390 cal) for $2.99
Cheese Flatbread Pizza
8.5
(680 cal)
Ziti Pasta
7.5
With choice of: Alfredo (590 cal) , Marinara (440 cal) or Butter (490 cal)
Spaghetti & Giant Meatball
9.99
With Marinara (740 cal)
Mac 'N Cheese À La Maggiano's
8.5
(630 cal)
Cheese Ravioli with Marinara
8.5
(360 cal)
Lasagna
8.99
With Marinara (860 cal)
Chicken Breast
9.99
With Broccoli & Garlic Mashed Potatoes Breaded (660 cal) or Grilled (450 cal)
Cocktails
$8
Negroni
(240 cal)
Italian Sangria (Red Or White)
(230 cal)
Moscato Mojito
(190 cal)
Wine By the Glass
$8
Mezzacorona Wines From Italy
Red Blend or Pinot Grigio
Mon Frère Wines From California
Cabernet Sauvignon, Pinot Noir or Chardonnay
Food
Zucchini Fritté
(870 cal)
Calamari Fritté
(425 cal)
Stuffed Mushrooms
(270 cal)
Tomato Bruschetta
(530 cal)
For Starters
Antipasto Board
9
Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1090 cal)
Appetizers
Calamari Fritté
16.99
(850 cal)
Crispy Mozzarella
13.5
(1100 cal)
Crab Cakes
19.99
Lobster Cream (760 cal)
Italian Meatballs
15.5
(1430 cal)
Truffle Garlic Bread
14.99
Ricotta Butter, Romano, Mozzarella, Aged Parmesan (890 cal)
Roman-Style Flatbread
14.99
Margherita (980 cal) and Italian Sausage (980 cal)
Zucchini Fritté
14.99
(1740 cal)
Spinach & Artichoke Al Forno
15.99
(1220 cal)
Truffle & Honey Whipped Ricotta
14.99
(800 cal)
Stuffed Mushrooms
13.99
(540 cal)
Tomato Bruschetta
11.99
Ricotta & Basil Pesto (690 cal)
Salads
Add Chicken $6.50 (160 cal), Shrimp $7.50 (90 cal) or Salmon $8.50 (310 cal) to any salad
Mozzarella Alla Caprese
14.99
(660 cal) . Prosciutto di San Daniele (add 50 cal)
Maggiano's Salad
7.99
Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)
Chef's Signature Caesar
8.5
Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal)
Italian Tossed Salad
8.5
Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Vinaigrette. Side (590 cal) and Entrée (1170 cal)
Standards
Shrimp Scampi
26.5
Garlic Herb Lemon Butter & Spaghetti (1500 cal)
Grilled Branzino
30.99
Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)
Blackened Salmon with Crispy Calabrian Shrimp
29.99
Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal)
Chicken Francese
21.99
Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)
Chicken Marsala
23.5
Roasted Mushrooms, Caramlized Onion, Spaghetti Aglio Olio (1150 cal)
Salmon Lemon & Herb
27.99
White Wine Herb Butter & Sautéed Spinach (740 cal)
Branzino Crab Imperial
31.99
Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)
Shrimp Fra Diavolo
26.5
Spicy Tomato Cream & Linguine (1090 cal)
Chicken Piccata
21.5
Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)
Chicken Parmesan
21.99
Provolone & Spaghetti Marinara (1290 cal)
Chicken Saltimbocca
23.5
Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal)
Sandwiches
Served with Crispy Vesuvio Potatoes
Meatball
14.5
Provolone & Marinara (1930 cal)
Chicken Parmesan
14.5
Provolone & Marinara (1640 cal)
Lunch Combinations
Two Items $14.50
Choose One
Chef's Featured Soups: Ask your server for today's selection OR Salad: Chef's Signature Caesar (370 cal) , Italian Chopped (470 cal) , Maggiano's (590 cal) , Mozzarella alla Caprese (660 cal)
Choose One
Half Sandwich: Meatball (1050 cal) , Chicken Parmesan (1190 cal) OR Roman-Style Flatbread +$3: Margherita (980 cal) , Italian Sausage (980 cal)
Chef's Featured Soups
Chef's Featured Soups
8.99
Ask your server for today's selection. (120-350 cal)
Pastas
Add to Any Pasta: Italian Sausage $4 (370 cal), Chicken $6.50 (160 cal) or Salmon $8.50 (310 cal). Gluten-free penne pasta available for substitution (580 cal)
Specialty
Fettuccine Bolognese
23.5
Italian Sausage, Beef, Onion, Carrot, Tomato Ragù, White Wine (1290 cal)
Our Famous Rigatoni "D"®
23.5
Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal)
Chicken & Spinach Manicotti
22.5
Asiago Cream (900 cal) . Substitute Truffle Cream (add 40 cal)
Mushroom Ravioli
22.5
Balsamic & Marsala Cream (1020 cal)
Shrimp Fettuccine Alfredo
26.99
Asiago Cream & Aged Parmesan (1430 cal)
Rigatoni Alla Vodka
22.5
Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal)
Classic
Chicken Fettuccine Alfredo
23.99
Herb-Roasted Chicken, Asiago Cream, Aged Parmesan (1430 cal)
Four-Cheese Ravioli
21.5
Pesto, Asiago Cream, Aged Parmesan (970 cal)
Spaghetti Marinara
19.5
(840 cal)
Taylor Street Baked Ziti
22.5
Italian Sausage, Pomodoro, Mozzarella (1660 cal)
Mom's Lasagna
22.5
Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)
Spaghetti & Meatball
21.99
Marinara (1140 cal)
Marco's Meal for Two
$54.99
Choose Any Appetizer Or Two Side Salads
Excludes Crab Cakes
Choose One Dessert
Choose Two Classic Pastas
Add $7 per person for a Chicken Entrée or Specialty Pasta
Beverages
Flavored Iced Tea
Raspberry (140 cal) , Peach (130 cal)
Iced Tea
(5 cal)
San Pellegrino
Sparkling Mineral Water (0 cal)
Harney & Sons Hot Tea
(0 cal)
Lavazza Cappuccino
(45 cal)
Lemonade
(170 cal)
Fountain Drinks
(0-170 cal)
Acqua Panna
Non-sparkling Mineral Water (0 cal)
Lavazza Coffee
(5 cal)
Starters
Tomato Bruschetta
31.5
Small (2770 cal) , Large (5540 cal)
Truffle & Honey Whipped Ricotta
42
Small (3190 cal) , Large (6370 cal)
Mini Crispy Mozzarella
24
(1540 cal per dozen)
Mini Crab Cakes
40
Min 3 dozen (1340 cal per dozen)
Stuffed Mushrooms
35.5
Small (1630 cal) , Large (3260 cal)
Spinach & Artichoke Al Forno
31.5
Small (4880 cal) , Large (8950 cal)
Mini Meatballs
24
Min 4 dozen (2460 cal per dozen)
Salads
Ask about adding Chicken or Shrimp
Italian Chopped Salad
43
Small (3470 cal) , Large (6940 cal)
Maggiano's Salad
40
Small (3150 cal) , Large (7020 cal)
Chef's Signature Caesar
41
Small (4000 cal) , Large (8000 cal)
Entrées
Chicken Parmesan
84
Small (4270 cal) , Large (8540 cal)
Chicken Marsala
90
Small (2940 cal) , Large (5890 cal)
Chicken Saltimbocca
90
Small (2890 cal) , Large (5790 cal)
Beef Tenderloin Medallions**
150
Small (2530 cal) , Large (5050 cal)
Chicken Piccata
85
Small (2630 cal) , Large (5260 cal)
Chicken Francese
85
Small (3130 cal) , Large (6260 cal)
Salmon Lemon & Herb
84
Small (1520 cal) , Large (3040 cal)
Pastas
Mom's Lasagna
99
Small (5880 cal) , Large (11730 cal)
Mushroom Ravioli
49
Small (3490 cal) , Large (6970 cal)
Taylor Street Baked Ziti
63
Small (6650 cal) , Large (13300 cal)
Spaghetti Marinara
55
Small (3540 cal) , Large (7090 cal)
Chicken Fettuccine Alfredo
64
Small (5710 cal) , Large (11410 cal)
Rigatoni Alla Vodka
70
Small (5340 cal) , Large (10680 cal)
Four-Cheese Ravioli
52
Small (2900 cal) , Large (5800 cal)
Shrimp Fettuccine Alfredo
85
Small (5710 cal) , Large (11420 cal)
Chicken & Spinach Manicotti
70
Small (4690 cal) , Large (9380 cal)
Spaghetti & Meatballs
63
Marinara. Small (4830 cal) , Large (9670 cal)
Our Famous Rigatoni "D"®
72.5
Small (7290 cal) , Large (14590 cal)
Sides
Garlic Mashed Potatoes
42
(2220 cal)
Crispy Vesuvio Potatoes
42
(2730 cal)
Roasted Garlic Broccoli
48
(1230 cal)
Fresh Grilled Asparagus
42
(640 cal)
Desserts
Vera's Lemon Cookies
6
(760 cal)
Mini Apple Crostada
45
(2740 cal)
Mini Crème Brûlée
45
(2870 cal)
Tiramisu
56
Half (6080 cal) , Whole (12160 cal)
Assorted Cookies*
19
(1990-3030 cal)
Mini New York Style Cheesecake
45
(3610 cal)
Mini Gigi's Butter Cake
45
(4260 cal)
New York Style Cheesecake
84
(8850 cal)
Beverages
Iced Tea
(40 cal)
Lemonade
(1760 cal)
Bottled Water Or Canned Sodas
Bottled Water (0 cal) , Coke® (140 cal) , Diet Coke® (0 cal) , Sprite® (140 cal)
Flavored Iced Tea
Available in Raspberry (1390 cal) & Peach (1330 cal)
Raspberry Lemonade
(2110 cal)
Maggiano's Catering Packages
Serves 8 - $160, Serves 16 - $310, Serves 50 - $850. Calories listed are for a party of 8
Bread
Bread
(1050 cal)
Choice of Salad
Maggiano's
(3510 cal)
Chef's Signature Caesar
(4000 cal)
Italian Chopped
(3590 cal)
Choice of Pasta
Rigatoni
Marinara (3000 cal) , Alfredo Sauce (5930 cal) or Bolognese (+$3 per person) (4760 cal)
Baked Ziti & Sausage
(6650 cal)
Mushroom Ravioli
(3170 cal)
Our Famous Rigatoni "D"®
(7290 cal) . +$3 per person
Four-Cheese Ravioli
(2900 cal)
Spaghetti & Meatballs
Marinara (4830 cal)
Chicken Fettuccine Alfredo
(5710 cal)
Choice of Entrée
Chicken Parmesan
(4270 cal)
Chicken Marsala
(2940 cal)
Chicken Piccata
(2630 cal)
Mom's Lasagna
(5870 cal) . +$3 per person
Mini Desserts
Mini Desserts
(2740-3610 cal)
Pasta Bar
We make the pasta, you make it yours. Feed 10 for $160. Two styles of pasta, three types of protein, and three of our made-from-scratch sauces all to build your own perfect pasta dish. Our Pasta Bar serves 10 and includes our tasty Vera's Lemon Cookies. Substitute shrimp (430 cal) for $20 or sautéed vegetables (1500 cal) for $10 per package
Bread
Bread
(1050 cal)
Salad
Maggiano's Salad
(3510 cal)
Pasta Styles
Rigatoni Pasta
(2560 cal)
Pipette Pasta
(2110 cal)
Sauces
Alfredo Sauce
(2730 cal)
Marinara Sauce
(930 cal)
Spicy Tomato Cream
(1490 cal)
Proteins
Mini Meatballs
(1230 cal)
Grilled Chicken
(1460 cal)
Crumbled Italian Sausage
(1490 cal)
Cookies
Vera's Lemon Cookies
(1270 cal) . Upgrade to a dozen assorted mini desserts for $45 (2740-3610 cal)
Mixologist Collections
Grand Margarita
15.5
Patrón Silver Tequila, Disaronno Amaretto, Lime, Orange Bitters, our signature Italian foam (250 cal) . Named after the original Maggiano's at Clark & Grand in Chicago
Rosa Spritz
15
Malfy Gin Rosa, Fresh Sour, Strawberry, Mionetto Prosecco Rosé, finished with Rose Water Spritz (180 cal)
Smoked Old Fashioned
15.5
Knob Creek Rye, Luxardo Maraschino, Bitters (200 cal)
Pomegranate Martini
15
Absolut Raspberri, Cointreau, Pomegranate, Cranberry, Fresh Sour. Served tableside (240 cal)
Classic Cocktails
$14.50
Perfect G+t
Hendrick's Gin, Fever-Tree Tonic, Cucumber (100 cal)
Negroni
Hendrick's Gin, Campari, Carpano Antica (240 cal)
Citrus Mule
Tito's Handmade Vodka, Blood Orange, Lime, Fever-Tree Ginger Beer (200 cal)
Moscato Mojito
Wheatley Vodka, Moscato, Simple Syrup, Mint, Lime, Soda, Bartender's Selection of Fruit Purée (190 cal)
Lorenzo's Long Island
Wheatley Vodka, Tanqueray, Bacardi, Cointreau, Fresh Sour, Coca-Cola® (250 cal)
Blackberry Bourbon Sour
Knob Creek, Blackberry, Lemon, Simple Syrup (260 cal)
Puttin' On the Spritz
Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters (230 cal)
Italian Favorites
Italian Sangria
10
Red: Mezzacorona Red Blend Wine, Fonseca Bin 27 Port, Lemon, Lime, Orange, Rhubarb Bitters. White: Mezzacorona Pinot Grigio, Cointreau, Lemon, Lime, Orange, Rhubarb Bitters. Glass (230 cal) , Pitcher (960 cal)
Frozen Peach Bellini
12
Bacardi Rum, Ruffino Prosecco, Peach Purée (230 cal) . With a Swirl (190 cal)
Ice-Cold Bottled Beer
(100-140 cal)
Coors Light
Bud Light
Heineken 0.0
Peroni
Goose Island Ipa
Miller Lite
Guinness
Blue Moon
Stella Artois
Angry Orchard
We Proudly Serve These Fine Labels
Vodka
Absolut
Grey Goose
Svedka
Wheatley
Deep Eddy
Ketel One
Tito's
Tequila
Casamigos
Lunazul
Patrón
Jose Cuervo
Milagro
Rum
Bacardi
Malibu Coconut
Captain Morgan
Myers's
Gin
Bombay Sapphire
Empress 1908
Malfy Rosa
The Botanist
Hendrick's
Tanqueray
Scotch
Dewar's
J&B
Macallan 12 Yr
Glenlivet 12 Yr
Johnnie Walker Black
Whiskey
Bulleit Rye
Jack Daniel's
Knob Creek Rye
Whistlepig Rye
Crown Royal
Jameson
Seagram's
Bourbon
Angel's Envy
Bulleit
Jim Beam
Maker's Mark
Balcones
Elijah Craig
Knob Creek
Woodford Reserve
Liqueurs, Cordials & Brandy
Aperol
Caffè Borghetti
Chambord
Cointreau
Disaronno Velvet
Frangelico
Kahlúa
Mozart Chocolate
Rumchata
Baileys Irish Cream
Caravella Limoncello
Christian Brothers Brandy
Disaronno Amaretto
Fernet
Grand Marnier
Licor 43
Romana Sambuca
Tuaca
Wine List
Wines are listed in progressive order, from mild to stronger in taste
Red
6 oz. (150 cal) | 9 oz. (220 cal) | Bottle (630 cal)
Cabernet Sauvignon
Juggernaut Hillside, California
16
Stags' Leap, Artemis, Napa Valley
36
Quilt, Napa Valley
19
Caymus, Napa Valley
30
Josh Cellars, California
15
J. Lohr, "Seven Oaks", Paso Robles
15
Mount Veeder Winery, Napa Valley
26
Oberon, Napa County
16
Merlot
14 Hands, Washington
12
Duckhorn, "Decoy", Sonoma
15
Pinot Noir
Meiomi, California
15
Lingua Franca Avni, Willamette Valley, Oregon
16
Belle Glos, Balade, Arroyo Seco
19
La Crema, Monterey
17
Dough, California Valley
16
Other
Red Blend, Conundrum, California
14
Zinfandel, Federalist, Lodi
14
Malbec, Maal Biutiful, Mendoza
15
Red Blend, the Prisoner, California
20
Italian
Sparkling Red, Banfi Rosa Regale, Docg, Piedmont
15
Barbera, Terra D'oro, Amador County
17
Super Tuscan, Borrigiano, Tuscany
16
Barolo, Pertinace, Docg, Piedmont
21
Chianti, Banfi Superiore, Tuscany
12
Chianti Classico, Ruffino, "Aziano", Docg, Tuscany
15
Super Tuscan, Il Borro Toscana, Tuscany
33
Brunello Di Montalcino, Docg, San Polo, Sant'antimo Valley
30
White
6 oz. (140 cal) | 9 oz. (210 cal) | Bottle (590 cal)
Sparkling
Prosecco, Ruffino, Doc, Veneto
12
Sparkling Wine, Brut Cuvée, Decoy, California
17
Sparkling Wine, Ferrari Perlé, Trentodoc
85
Brut, Mumm, "Prestige", Napa Valley
67
Rosé
Mionetto, Doc, Prosecco Rosé, Veneto
12
Miraval, Cotés De Provence
16
Ruffino, Aqua Di Venus, Tuscany
14
Chardonnay
Michael David, Lodi
14
Sonoma-Cutrer, Russian River
15
Imagery, Sonoma
12
Lamelle, Tuscany
15
Sauvignon Blanc
Rodney Strong, "Charlotte's Home", California
13
Kim Crawford, Marlborough
15
Sancerre Blanc, Brochard, Loire Valley
19
Other
Riesling, Chateau Ste. Michelle, Columbia Valley
11
Pinot Grigio, Coppola, California
12
Riesling, Dr. Loosen, "Dr. L", Germany
13
Italian
Moscato, Seven Daughters, Doc, Veneto
12
Pinot Grigio, Barone Fini, Doc, Valdadige
12
Pinot Grigio, Ecco Domani, Igt, Delle Venezie
11
Vermentino, Olianas, Sardinia
16
Master Sommelier's Selections
Master Sommelier, Jason Smith is one of only 169 wine professionals in North America to pass the rigorous set of examinations to earn the title, "Master Sommelier." These unique hand-selected wines are not only distinct, but will pair well with our menu. Red: 6 oz. (150 cal) | 9 oz. (220 cal) | Bottle (630 cal). White: 6 oz. (140 cal) | 9 oz. (210 cal) | Bottle (590 cal)
Oberon, Cabernet Sauvignon, Napa County
16
Black cherry & blackberry, silky tannins
Dr. Loosen "Dr. L", Riesling, Germany
13
Green apple & citrus, zesty acidity
Borrigiano, Super Tuscan, Tuscany
16
Bright cherry with subtle spices. Owned by world-famous Salvatore Ferragamo and grown in the beautiful Italian region of Il Borro, Tuscany
Lingua Franca Avni, Pinot Noir, Willamette Valley, Or
16
Raspberry & cherry, medium richness
Mount Veeder Winery, Cabernet Sauvignon, Napa Valley
26
Dark plum & cedar, luxurious finish
Lamelle, Chardonnay, Tuscany
15
White peach & pear, balanced minerality. Owned by world-famous Salvatore Ferragamo and grown in the beautiful Italian region of Il Borro, Tuscany
After Dinner Drinks
Featuring Fine Liqueurs & Lavazza Coffee
Grey Goose Espresso Martini
14.5
Grey Goose, Caffè Borghetti, Carpano Antica Sweet Vermouth, Turkish Bitters (240 cal)
Irish Cream Coffee
12
Baileys Irish Cream (200 cal)
Sicilian Coffee
12
Kahlúa & Disaronno Amaretto (120 cal)
Tito's Tiramisu Martini
13.5
Tito's Handmade Vodka, Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (280 cal)
Nutty Italian Coffee
12
Frangelico & Baileys Irish Cream (110 cal)
Alcohol-Free Drinks
Flavored Iced Tea
Raspberry (140 cal) , Peach (130 cal)
Lemonade
(170 cal)
Acqua Panna
Non-Sparkling Mineral Water (0 cal)
Iced Tea
(5 cal)
San Pellegrino
Sparkling Mineral Water (0 cal)
Harney & Sons Hot Tea
(0 cal)
Fountain Drinks
Coca-Cola
(150 cal)
Sprite
(150 cal)
Barq's Root Beer
(170 cal)
Diet Coke
(0 cal)
Dr Pepper
(160 cal)
Lavazza
Coffee
(5 cal)
Cappuccino
(45 cal)
Espresso
(5 cal)
Opening Act
(140 cal)
Aged Parmesan
Genoa Salami
House-Marinated Calabrian Olives
Appetizers
Course Paired with Il Borro Lamelle Chardonnay (140 cal) 6oz.
Chef's Signature Caesar
(250 cal)
Mozzarella Alla Caprese
(170 cal)
Calamari Fritté
(215 cal)
Italian Meatballs
(220 cal)
Main Course
Pasta
Gluten-free penne pasta available for substitution
Rigatoni Alla Vodka
(340 cal)
Fettuccine Bolognese
(330 cal)
Entrée
Course Paired with Oberon Cabernet Sauvignon (150 cal) 6oz. Add an additional entrée +$8 per person. Choose 2
Chicken Parmesan
(330 cal)
Salmon Lemon & Herb
(370 cal)
Chicken Piccata
(270 cal)
Four-Cheese Ravioli
(250 cal )
Beef Tenderloin Medallions**
(350 cal)
Mom's Lasagna
(250 cal)
Our Famous Rigatoni "D"®
(460 cal)
Shrimp Scampi
(380 cal)
Dessert
Limoncello served with dessert (100 cal)
New York Style Cheesecake
(240 cal)
Vera's Lemon Cookies
(130 cal)
Tiramisu
(200 cal)
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Maggiano's Little Italy
7025 W 135th St (at Metcalf Ave)
Overland Park, KS 66223
United States
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Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 10:30 AM–11:00 PM
  • Sun
    • 10:30 AM–9:00 PM
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(913) 897-8020
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Yes
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Yes
Food & Drink
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Brunch, Lunch, Dinner
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